Pad Thai menu

L1. Lemongrass Beef

** stir-fried with onions, pepper & lime juice.

L2. Gai Pad Ba Ga Prow

** basil chicken with fresh basil, pepper, and thai chili sauce.

L3. Gai Pad Prik Haeng

** chicken and cashews with pepper, dried chili, mushrooms and bamboo shoots.

L4. Gai Plad Khing

ginger chicken with julienned ginger, tree ear, yellow beans, onions, pepper & oyster sauce.

L5. Gai Pad Prew Wan

sweet and sour chicken with onions, pepper, cucumber, tomatoes and pineapple.

L6. Gai Ka Na

sautéed chicken with chinese broccoli and baby corn.

L7. Gai Pad Prik King

** string bean chicken with chili paste, soybeans and basil.

L8. Pad Ruom Mitt

mixed vegetables sautéed with bean curd and oyster sauce.

L9. Eggplant With Sweet Basil

** sautéed with tofu, garlic and chili paste.

L10. String Beans

sautéed with soy beans, garlic, and dried bean curd.

L11. Pad Thai

famous thai noodles with choice of meat: chicken, baby shrimp, or vegetables.

L12. Spicy Mint Fried Rice

** choice of meat (chicken or beef) with chili, garlic, onions and fresh mint. does not come with side of rice.

L13. Thai Pineapple Fried Rice

chicken, beef, or vegetable.

L14. Pad See Yu

thai style broad noodles with chinese broccoli, egg, and choice of meat: chicken or beef.

L15. Panang Curry

** choice of meat or vegetables with pepper and basil mixed with coconut milk.

L16. Green Curry

** choice of meat or vegetables with eggplant, pepper and basil mixed with coconut milk.

L17. Massaman Curry

choice of meat or vegetables with potatoes and peanuts.

L18. Lemongrass Pork Chop

grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice.

1. Tom Yum Gung Soup

* hot & sour lemongrass broth with shrimp, bell peppers and mushrooms.

2. Gai Tom Kha Soup

coconut milk soup with thai style chicken, lime juice and mushrooms.

3. House Soup

chicken with vegetables.

4. Vegetable Soup

tomatoes, baby corn, tree ear, mushrooms, sour vegetables and egg whites.

52. Kwaytio Kee Mao Noodles

chicken or beef.

52. Kwaytio Kee Mao Noodles

* broad rice noodles sautéed with chili, sweet soy sauce, basil, tomatoes and bean sprouts.

53. Lad Nar Noodles

chinese broccoli, broad rice noodles, and your choice of chicken or beef gravy.

54. Pad See Yu Noodles

stir-fried broad rice noodles, chinese broccoli and egg with chicken or beef in thai style.

50. Pad Thai Noodles

thai noodles stir-fried with your choice of jumbo shrimp, chicken or vegetables and served with bean curd, egg, bean sprouts & scallions.

51. Pad Woosen Noodles

stir-fried glass noodles with chicken and shrimp in thick sweet soy sauce.

22A. Gai Pad Bai Ga-Prow

* thai style spicy chicken with fresh sweet basil, pepper and thai chili sauce.

23. Gai Pad Prik Haeng

* stir-fried chicken with cashews, pepper, dried chili, mushrooms and bamboo shoots.

24. Gai Pad Prik King

* stir-fried chicken with string beans, chili paste, soy beans and basil.

25. Gai Pad Khing

stir-fried julienned ginger, tree ear, yellow beans, onions, pepper and oyster sauce.

26. Gai Ka Na

sautéed chicken with chinese broccoli and baby corn.

27. Gai Ta Krai

chicken breast marinated with lemongrass. grilled and served over a bed of braised onions, shiitake mushrooms, and sweet basil with a black bean sauce.

28. Peanut Chicken

sautéed breast of chicken on steamed broccoli with peanut sauce.

29. Mango Chicken

* mango, tomatoes, scallions and pink onions.

30. Sweet & Sour Chicken

sautéed chicken with onions, tomatoes, peppers, cucumbers and pineapple.

31. Duck Basil

* braised with garlic, chili paste, and fresh basil leaves.

32. Duck With Peanut Sauce

crispy duck topped with peanut sauce on a bed of steamed broccoli.

33. Duck Tamarind

crispy duck topped with tamarind sauce, cashew nuts and fried onions.

34. Red Curry Duck

* crispy duck topped with carrots, broccoli, ginger and garlic.

36. Grilled Seared Salmon

coated with thai spices with a sauce of soy bean, garlic, ginger and chili on a sizzling platter.

37. Basil Salmon

* filet of salmon served with chef's thai chili sauce.

38. Lemongrass Shrimp

* thai style stir-fried shrimp with fresh lemongrass, onions, pepper and lime juice.

39. Garlic Shrimp

sautéed grilled shrimp with garlic, peppers, onions and bamboo shoots.

40. Shrimp With Cashew Nuts

* sautéed shrimp with peppers, dried chilies, onions, mushrooms and cashew nuts.

41. Seafood Extravaganza

* scallops, shrimp and calamari in a spicy chili oil with black bean sauce.

3. Avocado Curry

* green curry with choice of tofu or meat.

1. Mango Salad

* with tomatoes, cucumber, onion, and a spicy lime juice dressing.

2. Spicy Avocado Salad

* with tomatoes, cucumber, onion and a spicy lime juice dressing.

3. Avocado Curry

with tofu.

7. Singapore Noodles

* glass noodles with chicken, shrimp, onions, green & red peppers and curry powder.

3. Avocado Curry

with chicken or beef.

6. Thai Coconut Noodles

thai glass noodles stir-fried with fresh coconut milk, shrimp, chicken and vegetables.

3. Avocado Curry

with shrimp.

5. Mango Salmon

seared filet of salmon topped with fresh mango, onions, cashew nuts, tomatoes and lime juice.

4. Golden Soft Shell Crab With Curry Sauce

soft shell crab topped with red curry, young peppercorn, bell pepper and basil.

Thai Sticky Rice

Jasmine White Rice

Brown Rice

Soda

coke, diet coke, ginger ale, or sprite.

Spring Water

Iced Tea

Snapple

lemon iced tea, lime green tea, peach, diet peach, diet iced tea, orangeade, or kiwi strawberry.

Hot Tea

Perrier

sparkling water.

Thai Iced Tea

Coconut Cup Cake

Ice Cream

vanilla or green tea.

Fried Banana

banana wrapped in spring roll skin and topped with honey & sesame seeds.

Mango Sticky Rice

7. Po Pia Taud Appetizer

spring roll. filled with bamboo shoots, cabbage, and carrots with thai sweet & sour sauce.

9. Steamed Vegetable Dumpling Appetizer

11. Fried Tofu Appetizer

deep-fried tofu or tora with sweet chili sauce.

5. Fish Cake Appetizer

10. Hoy Jow Appetizer

crab roll. minced crab meat and a cuttle fish wrapped with tofu paper.

6. Summer Roll Appetizer

8. Satay Appetizer

grilled chicken or beef in skewers served with peanut sauce & sour sauce.

12. Fried Calamari Appetizer

deep-fried calamari with sweet chili sauce.

13. Shrimp Roll

served with plum chili sauce.

14. Thai Salad

cucumber, lettuce, tomatoes, bean sprouts and bean curd with our famous thai peanut dressing.

15. Cucumber Salad

topped with ground peanuts.

16. Papaya Salad

* green papaya, tomatoes, carrots, baby shrimp and cashews with spicy lime juice.

17. Seafood Salad

salad with shrimp or squid, mint leaves and lime juice.

18. Yum Nua Salad

* grilled sliced beef with onions, tomatoes, lettuce and thai herbs, marinated in spicy lime juice sauce.

42. Pad Roum Mitt

sautéed mixed vegetables and bean curd with a light brown sauce.

43. Broccoli With Thai Basil

* sautéed with baby corn, thai basil and chili paste.

44. Eggplant With Sweet Basil

* sautéed with tofu, garlic and chili paste.

45. String Beans

sautéed with soybeans, garlic and bean curd.

46. Bean Curd Sheets

shiitake mushrooms, bamboo shoots & bean curd wrapped with bean curd skin and served on a bed on spinach topped with basil black bean sauce.

47. Spicy Mint Fried Rice

* chili, garlic, onions and fresh mint with choice of chicken or beef.

48. Thai Pineapple Fried Rice

choice of chicken, beef, shrimp, or vegetable. cashew nuts, onions, tomatoes, carrots, green peas, and pineapple.

49. Nasi Goreng Bali

* indonesian fried rice with chicken and shrimp, topped with an egg, sunny side up.

55. Massaman Curry

choice of chicken or beef mixed with coconut milk, tamarind juice, potatoes and peanuts.

56. Gaeng Khiao Wan Curry

* green curry with chicken, basil, eggplant, pepper and coconut milk.

57. Panang Curry

* choice of meat or vegetables mixed with coconut milk, basil and pepper.

58. Goong Malay

* red curry. spicy red curry with shrimp, scallops, calamari, string beans, pineapple and coconut milk.

20. Nua Nam Mun Hoy

stir-fried beef with black beans, oyster sauce, mushrooms, scallions and ginger.

21. Lemongrass Beef

* thai style stir-fried beef with fresh lemongrass, onions, peppers and lime juice.

22. Lemongrass Pork Chop

grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice.

19. Nua Pad Puk

grilled pepper steak topped with sautéed onions and chef's sauce.