Zely and Ritz menu

Frank Sumatra (Caffeinated)

Swiss Water Processed Decaf Mexican

Zely & Ritz Espresso Blend

(also available in decaf).

Cappuccino

Latte

Breakfast Americana

Bombay Chai

Organic Earl Grey

Earl Grey Decaf

African Nectar

Organic Mint Melange

Chamomile Citrus

Tropical

Organic Hojicha

House-Marinated Olives

and assorted nuts.

Assorted Homemade Local Pickled Vegetables

Cheese Plate

with choice of local, artisan cheeses with pears poached in red wine per cheese.

Spinach & Feta Cheese Baked

in puff pastry.

Crf Pig In Pajamas

with dijon mustard and green peppercorn.

Cheese

choice of cheese with pears poached in red wine per cheese.

Rose Geranium Panna Cotta

Almond Cake

and cappuccino mousse roulade.

Olive Oil And Semolina Blood Orange Cake

with olive oil and lemon thyme ice cream.

Sorghum Molasses Custard

with butternut apple sorbet and candied apples.

Chocolate And Chambord Creme Brulee

Assorted Homemade Ice Creams & Sorbets

Sauteed Local Greens

Roasted CRF Root Vegetables

Old Mill Creamy Polenta Finished

with cheddar-pepperjack cheese.

Creamy Risotto

with wild onion farm broccoli finished with nc cheddar cheese.

Creamy Risotto

with braised duck leg, finished with nc cheddar cheese.

Creamy NC Oyster Stew

with onion, celery, red and sweet potatoes.

House Mixed Green Salad

with pink lady apples in an apple vinaigrette.

Roasted Beet Salad

with mixed greens, feta cheese, pears & walnut vinaigrette.

Duck Liver Mousse

with sauerkraut, muddy dog cornbread and dijon mustard.

Chef Sarig’s Hummus

with homemade local pickles, olives, hot sauce & pita bread.

Sweet Potato Gnocchi

with braised red cabbage, baby beets, capers, golden raisins and borscht sauce.

Roasted CRF Pork Loin

with caramelized apple sauce.

Harris Robinette Farm Grass-Fed

overnight braised beef brisket and caramelized onions.

Pan Seared NC Rare Sashimi Grade Tuna

with caramelized lemon sauce, toasted almonds and micro greens.

Pan Seared NC Flounder

with radish, scallion and lemon thyme broth.

Chef's Tasting Menu

three courses, chef's choice & one shared dessert per couple.