Zaroka Bar and Restaurant Menu

Raita

A cooling blend of yogurt, cucumber and seasonings.

Mango Chutney

Mixed Pickles

Roti

Whole wheat thin unleavened bread

Naan

With butter

Poori

Deep fried for a crispy, puffy texture

Paratha

Multi layered flatbread cooked in skillet

Mint Paratha

Whole wheat bread, dried with mint

Aloo Paratha

Stuffed with seasoned potatoes

Garlic Naan

Topped with garlic and cilantro

Onion Kulcha

Stuffed with onions

Chili Naan

With chilies & onions

Paneer Kulcha

Stuffed with homemade cheese

Peshwari Naan

Dried fruit and coconut

Keema Naan

Stuffed with seasoned lamb

Mixed Bread Basket

Naan, garlic naan, aloo paratha

Sweet Lassi

Yogurt drink with sweetened rose water

Salted Lassi

Yogurt cooler with a touch of salt and crushed cummin seeds

Lime Juice

With a touch of crushed cummin and rock salt

Passion Fruit Juice

Mango Juice

Mango Lassi

Yogurt drink with pureed mango

Lentil Soup

Mirch Pakora

Fresh jalapenos dipped in lentil batter

Bataka Wada

Lightly seasoned mashed potato balls in a chickpea batter.

Aloo Tikki

Mashed potato patties dipped in chick pea batter and deep fried

Cachori

Lightly seasoned crushed peas in a pastry shell.

Mixed Pakora

Shredded vegetables coated in a mildly spiced batter.

Paneer Pakora

Home made cheese coated in a seasonal batter

Samosa

Homemade turnovers stuffed with a mixture of vegetables and potatoes

Onion Bhajia's

A ball of sliced onion dipped in a tasty batter and deep fried

Vegetable Cutlets

Mashed vegetables coated in crispy breadcrumbs.

Samosa Chat

Vegetable Samosa with yogurt, onion, tamarind of spices.

Vegetarian Platter

A combination platter of pakoras, alooktikki, bataka and samosa.

Boondi Chat

Tiny fritters tossed with tomato, cucumber, green chilies and chat masala.

Kuchumber Salad

Onions, tomatoes & cucumbers tossed in a zesty tamarind dressing.

Dahi Papri

Crispy wafer chips tossed with chickpeas, yogurt and tamarind chutney.

Lamb Samosa

Fresh homemade turnovers stuffed with seasonal minced lamb.

Chicken Pakora

Chicken tenders marinated with cumin and coated with a crunchy batter

Nirvana Wings

Our twist on Buffalo wings.

Garlic Shrimp

Shrimp in a delightful garlic sauce.

Chicken Tikka

An appetizer portion served over a salad garnish.

Lemon Fish

Lightly marinated fish stir-fried and topped with sesame seeds.

Shrimps Poori

Shrimp with a mild cream sauce served in a poori.

Shrimp Til Tinka

Jumbo shrimps with vegetable stuffing coated wirg a rice flour batter

Mixed Non-Veg Platter

Chicken pakoras, shrimp til tinka, lamb samosa and wings.

Gobi Manchurian

Delicious indo chinese starter. Appetizer size

Paneer Kathmandu

Paneer cooked with mild spices. Appetizer size

Vegetable Momo

Typical Nepali dish, steamed vegetable dumplings served with chutney. Appetizer size

Chicken Momo

Typical Nepoli dish, steamed chicken dumplings served with chutney. Appetizer size

Chapli Murgh

Minced chicken patties with northern blend of spices. Appetizer size

Vegetable Noodles

Steamed noodles fried with cabbage, broccoli, carrots and long beans.

Chicken Noodles

Steamed noodles fried with minced chicken.

Dal Nirvana

Black lentils cooked with a blend of the chef's own spices.

Dal Tadka

Yellow lentils cooked with a mild blend of spices.

Dal Makhani

Mixed lentils cooked with ginger, garlic and cilantro.

Chana Pindi

Chickpeas cooked with special Indian herbs and spices

Mattar Paneer

Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream

Vegetable Jalfreize

Stir fried cauliflower, broccoli, carrots, pepper, potatoes and onions

Navratan Korma

Eclectic mix of nine vegetables and nine spices in a nutty cream gravy

Chana Saag

Chickpeas in a rich spinach gravy

Bhindi Masala

Fresh Okra sauteed with tomatoes, onions and spices

Bhaingan Bhartha

Roasted eggplant pulp sauteed with fried onions

Aloo Palak

Potatoes cooked with spinach in a mild blend of spices

Palak Paneer

Homemade cheese cube cooked with spinach and mild spices

Aloo Gabi

A dry sautee of cauliflower and potatoes

Shahi Muglai Paneer

A julienne of homemade cheese cooked in a tomato based cream sauce

Paneer Burgee

Shredded homemade cheese sauteed with onions and tomatoes.

Malai Kofta

Balls of delicately spiced vegetables served in a mild cream sauce

Vegetable Biriyani

Chicken Biriyani

Lamb Biriyani

Shrimp Biriyani

Tandoori Chicken

Our most popular dish from the tandoor. Chicken legs and thighs in a yogurt marinade

Vegetarian Seekh Kebab

A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor

Paneer Shaslik

Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal vegetables and an Tandoor

Chicken Tikka

All-time favorite. Cubes of boneless white chicken breast marinated with aromatic spices then baked on skewers in the tandoor

Seekh Kebabs

Ground lamb seasoned with bell peppers, onions, coriander, chillies and garam masala

Boti Kebab

Boneless lamb cubes marinated and baked in the tandoor

Tandoori Shrimp Shashlik

Jumbo shrimps skewered with onions, tomatoes and bell peppers

Fish Tikka

Choice chunks of fish in a delicate marinade

Zaroka Mixed Grill

A distinctive blend of kebabs. Includes shrimp, fish, lamb and chicken

Chicken Curry

Cubes of chicken simmered in a rich brown onion gravy

Chicken Korma

Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream

Chilli Chicken

A tasty treat made from a sautee of red & green bell peppers, onions, jalapenos, tomato and strips of chicken in a pungent chilli sauce

Chicken Tikka Masala

Chicken tikka simmered in a velvety cream and tomato gravy

Chicken Patiya

Pieces of tender chicken cooked in 3 mango flavored gravy

Chicken Saag

A Punjabi dish made from cubes of chicken breast cooked in 3 hearty spinach sauce

Chicken Broccoli Balti

A delicious stir fry of broccoli spears and chunks of chicken breast

Chicken Jalfrezie

Stir fried seasonal vegetables and chicken seasoned with fresh herbs and spices

Chicken Fenugreek

Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish

Chicken Vindaloo

This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries

Chicken Makhani

Chicken tikka simmered in a butter and cream based tomato gravy

Lamb Curry

Cubes of lean lamb simmered in a tasty brown onion gravy

Lamb Do Piaza

Tender lamb cubes simmered in a delicious gravy made from twice do cooked onions

Lamb Pasanda

Pasanda means delicious and that is exactly what this dish is. Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream

Kheema Mattar

Sauteed ground lamb and green peas cooked in a tomato gravy

Lamb Achari

Lean and tender lamb in a pickled marinade originated in the Punjab region

Rogan Josh

Lamb cubes in a brown onion gravy with a hint of yogurt

Lamb Vindaloo

This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries

Lamb Saag

Lamb stewed in a hearty spinach gravy

Lamb Balti

Tender cubes of lamb dry sauteed with fresh spices, bell peppers and onions

Lamb Boti Kebab Masala

Cubes of lamb first cooked in the tandoor then simmered in our masala gravy

Bean's Thoran

French beans cooked in southern blend of spices.

Sam Sabera

Home-made cheese balls covered with thin layer of spinach cooked in tomato based coconut sauce.

Zaroka Kakab

White meat of chicken marinated with chef's blend of spices baked in the clay oven served in hot sizzling plate.

Lamb Madras

Cubes of lamb cooked in southern blend of spices.

Fish Bahar

Marinated baked salmon cooked in special spices.

Nariyal Shrimp

Big shrimp cooked in real coconut pot with Southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball.

Rack of Lamb

Baked and marinated served with mix vegetables.

Fish Curry

Fresh chunks off fish in our authentic brown, mild curry sauce

Shrimp Curry

Jumbo shrimp cooked in an authentic brown mild curry sauce

Shrimp Malabar

From the state of Kerala - Shrimp, coconut milk, onions and spices

Shrimp Bhuna

Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers

Shrimp Tandoori Masala

Marinated shrimp baked in the tandoor then tossed in our masala sauce

Shrimp Saag

Shrimp in a rich spinach gravy

Seafood Vindaloo

Salmon, scallops and shrimp in our vindaloo sauce

Goan Fish Masala

A zesty fish dish from Goa. Fresh marinated fish tossed in tomato and onion gravy, Flavored with shreds of coconut and tamarind

Vegetarian Thali

Vegetable samosa, 2 vegetable entrees chef's choice

Meat Thali

Lamb samosa, lamb or chicken curry