Yum Thai Restaurant Menu

Soda

Green Tea

Thai Iced Coffee

Creamy, sweet iced coffee with coconut milk.

Thai Iced Tea

Creamy, sweet iced tea with coconut milk.

Ginger Tea

Steamed Rice

Shrimp Chip

Cucumber Salad

Peanut Sauce

Thai Custard

Banana Dumplings

Banana, sweet rice, black bean, milk, sugar and salt.

Fried Tofu

Deep-fried bean curd served with sweet and sour peanut sauce.

Satay Tofu

Six pieces of tofu marinated in Thai spices and coconut milk on skewers with peanut sauce and cucumber salad.

Spring Roll

Two cold Thai crepes filled with bean sprouts, tofu, cucumber and egg, topped with plum sauce.

Egg Rolls Thai Style

Five deep-fried spring roll wrappers stuffed with ground chicken, bean thread and carrot. Served with sweet and sour sauce.

Fried Chicken Wing

Deep fried chicken wing, served with sweet and sour sauce.

Fried Wonton

Deep-fried crispy wonton wrappers stuffed with ground chicken and served with sweet and sour sauce.

Vegetarian Fried Wonton

Deep-fried crispy wonton wrappers stuffed with mushrooms and baby corn served with sweet and sour sauce.

Pot Stickers

Thin pastry filled with ground chicken and cabbage and grilled to perfection, served with homemade sweet and sour soy sauce.

Shrimp Shumai

Steam thin pastry filled with ground shrimp and potato starch, served with homemade sweet and sour soy sauce.

Crab Rangoon

Crispy wonton wrapper filled with Philadelphia cheese, crab meat and spicy Thai sauce.

Satay Chicken

Six pieces of grilled chicken marinated in Thai spices and coconut milk on skewers with peanut sauce and cucumber salad.

Satay Pork

Six pieces of pork marinated in Thai spices and coconut milk on skewers with peanut sauce and cucumber salad.

Mee Krob

Traditional crispy Thai noodles mixed with sweet and sour sauce and fried tofu. Topped with eggs, shrimp, green onions and fresh bean sprouts.

Vegetable Tempura

Steam Triangle

Steamed bean curd cake stuffed with a mixture of chicken served in a lightly flavored chili sauce.

Steam Mussels

Steamed mussels served with hot sauce.

Stuffed Squid

Deep-fried squid stuffed with marinated pork in tempura batter.

Tawd Mun

Deep-fried ground fish patties blended with spicy herbs and served with cucumber sauce and crushed peanuts.

Shrimp Tempura

Shrimp, zucchini, broccoli, onion, bell peppers and sweet potatoes dipped in tempura batter and deep-fried. Served with sweet and sour sauce.

Squid Tempura

Squid, zucchini, broccoli, onion, bell peppers and sweet potatoes dipped in tempura batter and deep-fried. Served with sweet and sour sauce.

BBQ Mussels

Grilled mussels served with Thai salad and hot sauce.

BBQ Shrimp

Grilled shrimp served with Thai salad and hot sauce.

BBQ Squid

Grilled squid served with Thai salad and hot sauce.

Yum Straw Mushroom

Steamed straw mushrooms, shrimp and chicken mixed with onions and roasted chili, seasoned with salty and sour sauce. Served with lettuce.

Shrimp in Blanket

Deep-fried shrimp with marinated ground chicken wrapped in spring roll wrappers, served with sweet and sour sauce.

Combo BBQ Seafood

Grilled shrimps, squid, and mussels served with Thai salad and hot sauce.

Beef Garlic

Charcoal broiled tender beef topped with sliced fresh garlic, hot pepper and salty sour sauce served with vegetables.

Som Tum Salad

Shredded young papaya, tomato and string beans with spicy hot and sour dressing on a bed of lettuce.

House Salad

Fresh mixed vegetables and fried tofu, served with creamy peanut dressing.

Yum Yum Salad

Sliced cucumbers mixed with cooked chicken, ground peanut, onion, green onions and yum yum sauce.

Rama Salad

Steamed broccoli and tofu, topped with curried peanut sauce.

Larb Kai Salad

Steamed chopped chicken freshly seasoned with lemongrass, chili pepper, red onion and lime, accompanied by fresh garden vegetables.

Namsod Salad

Cooked ground pork or chicken tossed with onion, fresh ginger, roasted peanut and powder chili, seasoned with salty and sour sauce. Served on a bed of lettuce.

Yum Thai Special Salad

Combination of seafood with onion and house spicy sauce on a bed of lettuce.

Yum Neau Salad

Medium charcoal-broiled beef, onion, tomatoes and spices, blended to perfection. Served on a bed of lettuce.

Yum Woon Sen Salad

Mixed glass noodles, shrimp and chicken with sour, salty and spicy homemade sauce.

Yum Squid Salad

Boiled squid tossed with red onions seasoned with sour, salty and spicy sauce. Served on a bed of lettuce.

Yum Goong Salad

Quickly grilled shrimp with sliced lemongrass and red onion seasoned with sour, salty, spicy sauce. Served with lettuce.

Egg Noodle Soup

Thin egg noodles with clear soup, BBQ pork, crab sticks, fried wonton and green onion.

Rice Noodle Soup

Fresh rice noodle soup with BBQ pork, crab sticks, chicken and green onion.

Wonton Soup

A clear soup with wonton wrappers stuffed with ground chicken and bean sprouts, topped with BBQ pork, crab sticks and green onion.

Yum Thai Noodle Dish

Soft egg noodles with vegetable, crab stick, BBQ pork, fried wonton and house sauce topped with ground peanut.

Spicy Pad Sew-Ewe

Stir-fried wide rice noodles with egg, bean sprouts, onions, tomato, basil leaves and hot chili pepper.

Pad Sew-Ewe

Dry pan-fried rice noodles with broccoli, eggs and oriental sauce.

Pad Thai

Thin rice noodles stir-fried with eggs, ground peanut, bean sprouts, green onion and s sweet-tart tamarind sauce.

Chow Mein

Thin egg noodles topped with fresh mixed vegetables in gravy.

Lard Nar

Sauteed wide rice noodles with oriental sauce topped with broccoli and special gravy.

Tun Tag

Stir-fried wide noodles with fresh bean sprouts, egg and green onion.

Pad Woonsen

Delicately seasoned glass noodles stir-fried with chicken, shrimp, crab stick, egg, peapods, onions and bean sprouts.

House Special Yum Thai Soup

Bean curd house sauce, seaweed, chicken and green onions in clear broth.

Tom Yum Vegetable Soup

Thai famous hot and sour soup with baby corn and straw mushrooms in a tart lime broth seasoned with lemongrass, citrus leaves, chili peppers and fresh lime juice.

Tom Yum Chicken Soup

Thai famous hot and sour soup with baby corn and straw mushrooms in a tart lime broth seasoned with lemongrass, citrus leaves, chili peppers and fresh lime juice.

Tom Kha Vegetable Soup

Simmered in coconut milk, spiced with Thai ginger, citrus leaves, chili peppers and fresh lime juice.

Tom Kha Chicken Soup

Simmered in coconut milk, spiced with Thai ginger, citrus leaves, chili peppers and fresh lime juice.

Tom Yum Shrimp Soup

Thai famous hot and sour soup with baby corn and straw mushrooms in a tart lime broth seasoned with lemongrass, citrus leaves, chili peppers and fresh lime juice.

Tom Kha Shrimp Soup

Simmered in coconut milk, spiced with Thai ginger, citrus leaves, chili peppers and fresh lime juice.

Po-Taek Soup

A combination of seafood, shrimp, squid, mussels and crab sticks in a spicy lime broth.

Rama Noodle

Served with rice.

Basil Vegetable and Tofu Fried Rice

Served with rice.

Vegetable and Tofu Fried Rice

Served with rice.

Oriental Vegetables Stir-Fried

Served with rice.

Oriental Vegetables with Tofu

Served with rice.

Vegetable Basil Fried Rice

Served with rice.

Vegetable Fried Rice

Served with rice.

Tofu Pad Thai

Served with rice.

Broccoli Pad Thai

Served with rice.

Tofu Red Curry

Tofu in red curry, coconut milk, bamboo shoots and string beans. Served with rice.

Tofu Green Curry

Tofu in green curry, coconut milk, bamboo shoots and string beans. Served with rice.

Tofu Panang Curry

Served with rice.

5 Star Vegetables

Stir-fried mix of baby corn, pea pods, mushroom, carrots and broccoli. Served with rice.

Mock Duck

Stir-fried gluten with sweet basil leaves, hot pepper and onion in a tasty sauce. Served with rice.

Yum Thai Fried Rice

Fried rice with shrimp and crab meat in curry powder with onions, served with lime and cucumber.

Fried Rice

Basil Fried Rice

Yum Thai Seafood Fried Rice

Mixed with shrimp, squid and crab meat.

Yum Thai Seafood Basil Fried Rice

Red Curry

Roasted hot red pepper curry paste, bamboo shoots and string beans simmered in coconut milk with the distinctive flavor of sweet basil leaves. Served with rice.

Green Curry

Roasted hot green pepper curry paste, bamboo shoots and string beans simmered in coconut milk with the distinctive flavor of sweet basil leaves. Served with rice.

Indian Curry

Mild madras curry, coconut milk, onion and pineapple. Served with rice.

Mussaman Curry

Beef or chicken stewed in coconut milk and mussaman curry, potatoes, roasted peanuts and onion. Served with rice.

Krang Par Curry

With authentic Thai galangal, mushroom, green bean, baby corn, bell pepper and spicy curry. Served with rice.

Panang Curry

A red curry made with spicy, thick sauce, coconut milk, ground peanuts and basil leaves. Served with rice.

Yum Thai Curry

With shrimp and pineapple, medium spicy curry with the sweet taste of coconut milk. Served with rice.

Sweet and Sour Chicken

Chunks of chicken dipped in batter and lightly fried, then sauteed with vegetables in sweet and sour sauce. Served with rice.

Chicken Chop Suey

Sliced chicken sauteed with mixed vegetables in gravy. Served with rice.

Chicken Broccoli

Sliced chicken sauteed with broccoli in oyster sauce. Served with rice.

Cashew Chicken

Sliced chicken stir-fried with cashew nuts, onions, pea pods, sweet peppers and dried hot pepper. Served with rice.

Garlic Chicken

Sliced chicken sauteed in a tasty garlic sauce. Served with rice.

Ginger Chicken

Sliced chicken stir-fried with fresh ginger root, onions and sweet peppers in oriental sauce. Served with rice.

Basil Chicken

Sliced chicken stir-fried with hot peppers, onion, sweet peppers and sweet basil leaves. Served with rice.

Rama Chicken

Sliced white chicken breast sauteed with homemade peanut sauce served on a bed of steamed broccoli. Served with rice.

5 Star Chicken

Stir-fried sliced breast of chicken with baby corn, bamboo shoots, carrots, napa and pea pods in roasted chili sauce. Served with rice.

Lemongrass Chicken in Olive Oil

Grilled marinated chicken with crushed garlic, ground peppers, chopped lemongrass and cilantro. Served with rice.

Basil Chicken with Eggplant

Stir-fried eggplant with garlic, basil leaves, onions and hot chili in garlic sauce. Served with rice.

Sesame Crispy Chicken

Diced chicken sauteed with sweet hot spiced sauce glazed to a satisfying crisp with sesame seed. Served with rice.

Bangkok Chicken

Deep-fried crispy chicken marinated in Thai spices and coconut milk and stir-fried with house special sauce, bell peppers, onion and cashew nuts. Served with rice.

Beef with Garlic and Pepper

Sliced beef sauteed in a tasty garlic sauce served with cucumber and tomato on the side. Served with rice.

Beef Broccoli

Beef stir-fried with broccoli in a delicate oyster sauce. Served with rice.

Beef Pea Pod

Stir-fried beef and pea pod in oyster sauce. Served with rice.

Beef Pad Ped

Stir-fried beef with hot peppers, onion and string beans in a creamy curry sauce. Served with rice.

Pepper Steak

Tender sliced beef with bell peppers, tomato, mushroom, carrots, baby corn and gravy. Served with rice.

Ginger Beef

Sliced beef stir-fried with fresh ginger root, onions and sweet peppers in oriental sauce. Served with rice.

Basil Beef

Stir-fried beef with sweet basil leaves, hot pepper, onion and sweet pepper in a special oriental sauce. Served with rice.

Pork with Garlic and Pepper

Sliced pork sauteed in a tasty garlic sauce served with cucumber and tomato on the side. Served with rice.

BBQ Pork with Chinese Broccoli

Served with rice.

BBQ Pork with Pea Pods

Served with rice.

BBQ Pork Chop Suey

Served with rice.

Sweet and Sour Pork

Chunks of pork dipped in batter and lightly fried, then sauteed in sweet and sour sauce, pineapple, sweet pepper, cucumber, tomato and onion. Served with rice.

Basil Pork

Stir-fried pork with hot pepper, sweet peppers, onions and sweet basil leaves in a special oriental sauce. Served with rice.

Sweet and Sour Shrimp

Sauteed deep-fried shrimp with sweet pepper, pineapple, cucumber, tomato and onion in sweet and sour sauce. Served with rice.

Shrimp with Lemongrass and Vegetable

Grilled marinated shrimp in olive oil, crushed garlic, lemongrass, black peppers and chopped cilantro. Served with rice.

Shrimp in Nam Prick Paw Sauce

Stir-fried shrimp with Thai spicy sauce and string beans. Served with rice.

Shrimp and Chicken Cashew

Grilled marinated shrimp and chicken with mixed vegetables and cashew nuts in chili sauce. Served with rice.

Garlic Shrimp and Squid

Salted shrimp and squid in garlic and black pepper sauce served with cucumbers and tomato. Served with rice.

Calamari in Olive Oil

Grilled marinated calamari in olive oil, crushed garlic, lemongrass, black peppers and chopped cilantro. Served with rice.

Catfish with Basil

Crispy catfish in a tasty, spicy sauce with sweet basil. Served with rice.

Fried Red Snapper

One half red snapper deep-fried until skin is crispy, then bathed in a fiery chili-coriander sauce. Served with rice.

Shrimp with Sweet Basil

Sauteed shrimp with onion, sweet pepper, hot pepper and sweet basil in oriental sauce. Served with rice.

Shrimp with Cashew Nuts

Sauteed shrimp with onion and pea pods in a special oriental sauce. Served with rice.

Shrimp Chop Suey

Served with rice.

Pad Ped Pla Duk

Catfish stir-fried with spicy curry paste and vegetables. Served with rice. Hot and spicy.

Garlic Shrimp

Shrimp sauteed in a tasty garlic sauce, served with cucumber and tomato. Served with rice.

Pla Preiw Wan

Deep-fried sliced and breaded red snapper topped with a thick sweet and sour sauce, pineapple, sweet pepper, cucumber, tomato and onion. Served with rice.

Garden Shrimp

Sauteed mixed vegetables with shrimp in oyster sauce. Served with rice.

Green Fish

Stir-fried sliced red snapper topped with a thick black bean sauce, ground pork, mushroom, ginger and onion. Served with rice.

Pla Pad

Sliced red snapper deep-fried and sauteed with assorted vegetables in a hot spicy brown sauce. Served with rice.

Seafood with Basil

Shrimp, mussels, squid and crab stick stir-fried in a tasty, spicy sauce with sweet basil. Served with rice.

Yum Thai Seafood

Shrimp, squid, crab sticks and mussels stir-fried with string bean, onion and sweet pepper in a creamy curry sauce. Served with rice.