Yak & Yeti Himalayan Menu

Aloo Tikki (Indian) 2 pieces

Sesame seed crusted fried spiced potato patties. Served with our house chutneys

Samosa(Indian) 2 pieces

Potatoes and peas stuffed into a pastry and deep fried. Served with our house chutneys

Tandoori Mushrooms (Indian)

Marinated mushrooms cooked in our tandoori oven. Served with our house chutneys

Tingmo (Tibetan)

Two Tibetan steamed buns served with Yak and Yeti hot sauce and house mint chutneys

Chicken Himalaya (Indian)

Marinated chicken breast slices sautéed in Himalayan spices and served with our house chutneys

Kalimpong Shapta (Tibetan)

Tasty stir fried spicy pork, Shapta is the Tibetan version of Buffalo wings and served with a Tibetan steamed bun. Excellent with a chilled Coke or Alaskan beer. As in all good pork, good for Alaska

Lhasa Momos (Tibetan) 6 pieces

Available For Dinners Only. Momos are meaty Tibetan beef dumplings steamed in a flour dough wrapper and served with our own special Yak and Yeti hot sauce. If you ever visit a Tibetan home, as a spec

Pokhara Lamb Sekhwa (Nepalese)

Marinated spiced chunks of lamb cooked in tandoor and served with our house chutneys

Tandoor Shrimp (Indian)

Marinated shrimp, cooked in tandoor and served with our house chutneys

Chicken Tikka (Indian)

Chicken marinated in yogurt and mild spices, cooked in tandoor, and served with our house chutneys

Chicken Achari (Indian)

Chicken marinated in mild mint and coriander sauce, cooked in tandoor, and served with our house chutneys

Tomato Soup

House made tomato soup

Dharamsala Vegetarian Soup

Leeks, tofu, potato and corn soup with a touch of spices

House Salad Side

All organic hearty salad consisting of cucumbers, Swiss chard, carrots, red cabbage, cauliflower, parsley, and peas. Dressed with our delicious Himalayan sesame garlicky vinaigrette

Indian Pickle (Mixed or Garlic)

Indians love fruit, vegetables, and even meats pickled in intensely flavorful spices and oil. This is some of the best Indian pickle that we’ve ever tasted, made in Pakistan

Raita (Free with Indian Entrées)

Raita is a yogurt and cucumber sauce which can help temper the spices or add another dimension to the dish

House chutneys

House chutneys are mint chutney and tamarind chutney

Naan (Indian)

Classic Indian bread cooked in tandoor oven

Roasted Garlic Naan (Indian)

Roasted garlic cooked into our delicious naan

Tingmo (Tibetan)

Tibetan steamed buns

Palak Paneer (Indian)

Fresh home made cheese cooked in ever so lightly spiced, blended spinach. Served over Rice

Kathmandu Daal Bhatt (Nepalese/Indian)

Very lightly spiced lentils served with Raita, over Rice. This is a staple base dish in Nepal and in India and heavenly with ghee (clarified butter) to add to the buttery taste

Baigan Bharta (Indian)

Marinated eggplant cooked with house garam masala. Similar to babaganoush in texture and served warm. Served over rice, with Raita

Dehra Dun Channa Masala (Indian)

Garbanzo beans stewed in a spicy curry. Served over rice, with Raita

Vegetable Jalfrezi (Indian)

Vegetable mix sautéed with spices. Served over rice, with Raita

Mutter Paneer (Indian)

Home made fresh cheese and peas cooked in a lightly spiced tomato based curry. Served over rice, with Raita

Aloo Gobhi (Indian)

Cauliflower and potatoes cooked in a semi dry curry. Served over rice, with Raita

Lhasa Momos (Tibetan) 10 pieces

Available For Dinners Only. Momos are meaty Tibetan beef dumplings steamed in a flour dough wrapper. Served with our own special Yak and Yeti hot sauce. If you ever visit a Tibetan home, as a special

Coconut Shrimp Malai (Indian)

Shrimp sautéed in flavorful coconut cream sauce. Served over rice

Lamb Curry (Indian)

Marinated lamb curried in a slightly spicy(hot) sauce. Served over rice, with Raita. In general, sheep and goat meat are the tastier meats to cook in a curry because their flavors tend to complement

Spicy Goat Curry

when available. A favorite of our chef’s. Similar to lamb curry but stronger in flavor and Spicy

Chicken Tikka Masala (Indian)

Tandoor-barbequed marinated chicken simmered in tangy cream sauce. Served over rice, with Raita

Kalimpong Shapta (Tibetan)

Tasty stir fried spicy pork, Shapta is the Tibetan version of Buffalo wings and served with Tibetan steamed buns. Excellent with a chilled Coke or Alaskan beer. As in all good pork, good for Alaska a

Tibetan Chicken Curry (Tibetan/Indian)

Cornish game hen cooked Tibetan style. Served over rice, with Raita. Tibetans, having lived in India for half a century, have either integrated Indian spices into their cuisine or tempered Indian cui

Pork Vindaloo (Indian)

By popular request we have introduced this dish which was brought to Goa, India by the Portuguese and made flavorful by the Indians. As originally created, this dish starts with pork marinated in red

Keema Curry (Indian)

Ground beef and peas curried in mild spices. Served over rice, with Raita. This is not a dish that you would normally find in many Indian restaurants but we love the unique taste of this dish and wou

Daal Bhaat and Shapta

Served over rice, with Raita. Tibetans living in India and Nepal have adapted their adopted countries’ cuisine to suit their own taste, generally by adding meat to the standard Indian/Nepalese fare.

Daal Bhaat and Lamb Curry

Served over rice, with Raita. Indians and Nepalese supplement their main meals with a meat dish and lamb curry is an excellent accompaniment to the daal bhaat base

Darjeeling Chai (Indian/Nepalese)

Classic Indian/Nepalese herb spiced Darjeeling tea with milk. Served warm or iced

Delhi Iced Coffee

Long before coffee became popular in the US, iced coffee was a big hit in Janpath, Delhi. Try our version of this refreshing drink made with Indian coffee

Lhassi (Mango or Strawberry)

Traditionally served in India with just sugar or salt, we have added mango or strawberry to this mouth cooling yogurt drink

Sodas

Pellegrino (23.5 oz bottle)

Kheer (Indian)

Classic Indian Rice pudding garnished with nuts. Served chilled

Gajar Ki Halwa (Indian)

Delicious carrot dessert cooked in sweetened milk. Served warm