Everest On Grand menu

Machha-Maasu-Daal-Bhaat

Kukhurako Maasu (Chicken Curry)

Boneless tender pieces of fat-trimmed thigh meat cooked with mushroom and green pepper.

Maasu Dalla (Turkey Meat Ball)

Ground turkey is mixed with cut onion, cilantro, and garlic-ginger paste, baked in the oven, and cooked as meat ball curry.

Machhako Tarkari (Fish Curry)

Boneless tilapia-fillet is cooked with mushroom & green pepper. Spiced with roasted mustard seeds and special fish masala.

Chicken Tikka Masala

Marinated chicken breast pieces cooked in cream blended house tikka masala sauce.

Bhedako Maasu (Lamb Curry)

Lamb curry made with tender pieces of boneless leg meat cooked with mushroom and green pepper.

Khasiko Maasu (Goat Curry)

MN grown halal goat meat bones included cooked with mushroom and green pepper.

Shrimp Curry

Shrimp cooked with mushroom and green pepper.

Lamb Tikka Masala

Marinated tender lamb pieces cooked in cream blended house tikka masala sauce.

Yak Keema

Ground yak meat cooked with potato and peas.

Sabji-Daal-Bhaat

You choose any two vegetable curries from the veggie entrée menu above. We serve you with rice, daal as soup, achaar as condiment, and kheer as dessert at no extra cost.

Aaloo-dam (Potato Curry)

Banda (Cabbage & Potato)

Kabuli Chana (Chick Pea & Potato)

Bhanta (Eggplant and Potato)

Jogi-Tarkari (Mixed Veg Curry)

Curry made with mixture of potato, green pepper, cauliflower, eggplant, potato, broccoli, zucchini, carrot, snow & green peas

Ram-Toria (Okra)

Fried cut-okra sauteed with potato.

Katahar (Jack Fruit)

Green Jackfruit buds cooked with potato

Kauli (Cauliflower & Potato)

Cauliflower cooked with potato & peas.

Matar Tofu

Tofu cubes cooked with potato and green peas.

Kurilo (Asparagus)

Asparagus cooked with potato.

Palak Paneer (Spinach Paneer)

Spinach and paneer indian style fresh cheese cooked with cream and tomato sauce.

Matar Paneer: (Pea Paneer)

Green pea and paneer cheese cooked in special tomato & cream sauce.

Bottled Water

Pop (Coke, Diet Coke, Sprite)

Milk Whole (10-oz)

Fruit Juice (Apple, Orange)

Mango Lassi 10 oz.

Yogurt blended with mango pulp & spices

Chiso Chiya (Chilled Tea)

Chiya or kaalo chiya on ice

Chiso Coffee

Kathmandu coffee on ice

Sparkling Water

Mango Lassi 16 oz.

Yogurt blended with mango pulp & spices

Roti

Chapati flour durum wheat dough kneaded in water, oil & roasted in tandoor oven. Add freshly shredded garlic or coat the roti with ghee

Poori

Wheat dough rolled and fried in soybean oil.

Naan

Wheat dough kneaded with milk, oil, sugar & roasted in tandoor. Add freshly shredded garlic or coat the naan with ghee

Garlic-Roti

Chapati flour durum wheat dough kneaded in water, oil & roasted in tandoor oven. Add freshly shredded garlic or coat the roti with ghee

Butter-Roti

Chapati flour durum wheat dough kneaded in water, oil & roasted in tandoor oven. Add freshly shredded garlic or coat the roti with ghee

Garlic-Naan

Wheat dough kneaded with milk, oil, sugar & roasted in tandoor. Add freshly shredded garlic or coat the naan with ghee

Butter-Naan

Wheat dough kneaded with milk, oil, sugar & roasted in tandoor. Add freshly shredded garlic or coat the naan with ghee

Alooko Achaar 4 oz.

Boiled potato mashed and mixed with banana blossom, cucumber, jalapeno, lemon juice, sesame seeds & spiced with cumin and ground lapsi

Golvedako Achaar 4 oz.

Roasted tomatoes with jalapeno, onion, garlic, ginger, cilantro & spices.

Alooko Achaar 8 oz.

Boiled potato mashed and mixed with banana blossom, cucumber, jalapeno, lemon juice, sesame seeds & spiced with cumin and ground lapsi

Golvedako Achaar 8 oz.

Roasted tomatoes with jalapeno, onion, garlic, ginger, cilantro & spices.

Samosa

Potato and green pea, cut onion, cilantro, seasoned with roasted fennel seeds & black cumin is stuffed in all purpose flour pastry & fried Served with house sweet & sour sauce

Samosa Chaat

One Samosa topped with red & green onion, tomato, cilantro, yogurt, tamarind, & mint sauce

Veggie Pakora

Freshly cut mixture of cauliflower buds, potato, eggplant, zucchini, green pepper & mushroom are dipped in a seasoned gram-flour batter & fried. Served with house sweet & sour sauce

Pyazi

Yellow and green onion, cabbage, a few jalapeno strips and chopped cilantro leaves are dipped in seasoned gram-flour batter & fried. Served with house sweet & sour sauce

Chicken Pakora

Boneless chicken thigh-meat strips are dipped in seasoned gram-flour batter and fried in oil.

Chilli Chicken

Boneless chicken strips are fried and sautéed with freshly cut green pepper, jalapeno, onion and tomato, cilantro, chilli powder & spices. Served medium to higher heat

Chiya (Milk Tea Nepali Chiya or Chai)

Breakfast assam a granular chai tea from eastern india, brewed in milk, water and spices.

Kathmandu Coffee (Nepali Latte)

Coffee brewed in milk and spices.

Kaalo Chiya (Black Tea Organic)

Nepali guranse a first-flush darjeeling-like leaf tea from eastern nepal served in a pot.

Organic Green Tea

From nepal, served in a pot.

Raita

Yogurt blended with shredded cucumber, tomato, herbs and spices. Raita is an excellent dressing for salad and curries.

Daal

Soup made from a mixture of lentil and urad vigna mungo and seasoned with butter, ginger, garlic, herbs & spices.

Geda-Gudi

Mixture of seven beans black gram, chick pea,yellow pea, green pea, kidney, black eye, and pinto beans

Soup of the Day

Ask the server for today's soup

Salad

Mixture of freshly cut cucumber, lettuce, cauliflower, carrots and tomatoes. Served with raita as dressing

Jerri

Wheat flour rings soaked in sugar syrup.

Kheer

Basmati rice slowly cooked in milk and garnished with sugar and resins.

Kheer

Basmati rice slowly cooked in milk and garnished with sugar and resins.

Mango Ice Cream

Wheat flour rings soaked in sugar syrup.

Veggie Momo

Cabbage and spinach mix

Chicken Momo

Ground chicken

Meat Momo

Ground pork & turkey

Yak Momo

Ground yak meat

Tareko Kukhura (Chicken Wings)

Marinated chicken wing portions are fried, tossed with green pepper, tomato, onion, spice-mix and topped with cilantro; served with mint sauce.

Charako Chhaati (Chicken Breast)

Boneless chicken breast marinated in house yogurt sauce, roasted and served on a bed of freshly sliced onion, green pepper, tomato and lime. Topped with fresh cilantro; served with house mint sauce.

Veggie Chhoyla

Soybean nuggets are sautéed in hot oil with onion, tomato, green pepper and spices.

Bangur-ko Chhoyla (Pork)

Boneless pork shoulder strips

Kukhura-ko Chhoyla (Chicken)

Boneless chicken thigh meat

Bheda-ko Chhoyla (Lamb)

Boneless lamb leg

Bheda-ko-Sekuwa (Lamb)

Boneless tender lamb is marinated in house yogurt sauce, roasted and served on a bed of sliced onion, tomato, green pepper. Topped with fresh cilantro; served with house mint sauce.

Yak Chhoyla

Boneless chuck roast meat from yak leg

Chicken Chau-Chau

Chicken & veggie mix

Veggie Chau-Chau

Veggie mix only

Tofu Chau-Chau

Tofu and Veggie mix

Ema Datsi

Mixture of hot chillies are cooked with feta cheese, sweet colored peppers, onion, potato & tomato. ema meaning hot chillies, and datsi meaning cheese, ema datsi is a national dish of bhutan

Veggie Fried Rice

Steamed basmati rice is fried with onion, snow peas and mixture of veggies or boneless chicken strips. Dressed with spices and soy sauce.

Chicken Fried Rice

Steamed basmati rice is fried with onion, snow peas and mixture of veggies or boneless chicken strips. Dressed with spices and soy sauce.

Pulao

Steamed basmati rice is sauteed with ghee and topped with cashew and raisins.

Veggie Thukpa

Veggie mix

Chicken Thukpa

Tender chicken & veggie mix.

Yak Thukpa

Ground yak and veggie mix.