Sagarmatha Menu

Sukuti Sandeko

goat or beef choice: goat, beef.

Samosa

triangular patties filled with potatoes, green peas, and spices.

Vegetable Pakora

fried assorted crispy vegetable.

Samosa Chaat

samosa crumbled and topped with chick peas, mint, yogurt, and tamarind sauce.

Pani Puri

small crispy poori with potato and garmanjo, served with mouth watering tamarind water.

Chicken Chili

golden fried chicken fillets tossed with fresh green chilies, bell peppers, onions, and tomato with chili sauce.

Chicken Fritters

julienne pieces of batter-fried chicken.

Paneer Tikka

homemade cottage cheese cubes marinated in a blend of tandoori spices and slow cooked in the clay oven.

Sukuti Sandeko

dry goat or beef mixed with onion, tomato, and spices.

Sagarmatha Mixed Platter

mixture of paneer pakora, mix vegetable pakora, samosa, and chicken fritter.

Steam Momo

momo protein choice: beef, chicken, vegetable.

Fried Momo

momo protein choice: beef, chicken, vegetable.

Sha-Baklab

chicken or beef choice: chicken, beef.

Ting Momo

one piece of tibetan steamed bread.

Steam Momo

choice of: beef, chicken, or vegetable.

Fried Momo

choice of: beef, chicken, or vegetable.

Sha-Baklab

four chicken or beef patties.

Hot And Sour Soup

hot and sour soup chicken or veg choice: chicken, vegetable.

Tomato Soup

a refreshing tomato soup flavored with fresh herbs and spices.

Hot And Sour Soup

a hot soup with vegetables, mushroom, and bamboo shoot, cook to your choice with chicken or vegetables.

Chicken Mushroom Soup

creamy fresh chicken mushroom soup.

Mulligatawny Soup

traditional soup made with lentils and vegetables.

Vegetable Sizzler

vegetable sizzler noodle or rice choice: noodle, rice.

Aloo Gobi

fresh cauliflower and potato cooked with onion and tomato, finished with coriander leaves.

Tadka Dal

yellow dal cooked with tomato, onion, and spices, garnished with coriander leaves.

Bhindi Masala

fresh okra stir-fried with onion and spices, garnished with coriander.

Vegetable Jalfrezi

assorted vegetables cooked with herbs and spices.

Channa Masala

chickpeas cooked in exotic blend of north indian spices.

Dal Makhani

soft black lentils and red kidney beans combined with tomatoes, ginger, and garlic and simmered overnight on a charcoal fire and flavored with butter.

Palak Paneer

fresh spinach gravy cooked with cubes of homemade cheese, mildly spiced.

Vegetable Sizzler

assorted vegetables with noodle or rice, served with the sauce on the side.

Navratan Korma

assorted vegetables cooked in mild creamy sauce with nuts and raisins.

Paneer Makhani

homemade cottage cheese cooked in creamy tomato sauce.

Kadai Mushroom

mushroom stir-fried with tomato, onion, ginger, and bell peppers.

Kadai Paneer

fresh homemade cottage cheese stir-fried with tomato, onion, ginger, and bell peppers.

Chicken Curry

chicken curry with bone or boneless choice: bone in, boneless.

Chicken Curry

choice of bone in or boneless chicken cooked in a delicately spiced curry sauce.

Chicken Saagwala

cubes of chicken cooked with spinach purée, herbs, and spices.

Chicken Korma

cubes of boneless chicken cooked in a creamy cashew nut gravy.

Chicken Kadhai

chicken with bone, stir-fried with onions, tomato, and bell peppers.

Chicken Jalfrezi

chicken cooked with assorted bell pepper, onion, and tomatoes.

Chicken Tikka Masala

tender chicken grilled in a tandoor and cooked in a creamy tomato sauce.

Chicken Makhani

chicken pieces grilled in a tandoor then cooked in a creamy tomato sauce.

Chicken Vindaloo

boneless chicken cooked with potatoes in a hot tangy sauce.

Chicken Sizzler

assorted vegetables with marinated grilled chicken and noodle served with sauce on the side.

Bara Lentil Bread

bara lentil bread egg or keema choice: egg, keema.

Bara Lentil Bread

lentil bread with choice of egg or keema.

Aloo Achar

potato pickle.

Mula And Kankro Achar

radish and cucumber marinated with chili.

Aloo Tama Bodi

soup curry of potato, bamboo shoot, and black eyed peas.

Chicken Samae Bhajee

chiura, bhatmas, choila, and achar. spicy chicken, beaten rice, soybean, and pickle.

Beef Samae Bhajee

chiura, bhatmas, choila, and achar. spicy beef, beaten rice, soybean, and pickle.

Sukuti Thali

dessert choice: kheer, shikarni, gajar ka halwa, gulab jaman, ras malai, vanilla ice cream, pistachio ice cream.

Sukuti Thali

goat or beef choice: goat, beef.

Chili Momo

chili momo beef or chicken: beef, chicken.

Phing Shya

phing shya side choice: ting momo, rooti, naan.

Sel Rooti

rice flour cooked in hot oil.

Mok Thuk

soup with momo.

Sel Rooti, Achar And Tarkari

rice flour cooked in hot oil and radish pickle with vegetable curry.

Chili Momo

choice of beef or chicken. served with hot sauce.

Phing Shya

boneless beef and rice noodles. served with two of one of the following: ting momo, rooti, naan.

Sukuti Thali

choice of goat or beef. special nepali combinations of rice, sukuti, vegetable curry, lentil soup, mustard, papad, pickle, salad, and dessert.

Sukuti

goat or beef choice: goat, beef.

Jibro Fry

goat or beef choice: goat, beef.

Gyuma

gyuma fried or steamed: fried, steamed.

Choila

chicken or beef choice: chicken, beef.

Meat Balls

chicken or beef choice: chicken, beef.

Dhopa Khatsa

dhopa khatsa fried or sandeko choice: fried, sandeko.

Sekuwa

sekuwa protein choice: chicken, goat, beef.

Plain Papad

Murai

Chiura

beaten rice.

Aloo Dum

boiled fried potato with nepali spices.

Vegetable Spring Roll

sautéed julienne mixed vegetables fried roll.

Masala Papad

deep-fried papad topped with mouth-watering spicy onion, tomato, and chili.

Aloo Sandeko

boiled potato mixed with tomato, onion, ginger, and garlic with chili paste.

Bhatmas Sandeko

fried soybean mixed with tomato, onion, ginger, garlic, chili paste, and beaten rice.

Peanuts Sandeko

fried peanuts mixed with tomato, onion, ginger, and garlic with chili paste.

Chips Chili

fried potato in a spicy chili sauce with bell peppers and onion.

Gundruk Sandeko

himalayan herbal mixed with the tangy nepali spices.

Chicken Lollypop

six pieces of batter-fried chicken drumsticks toasted in a spicy sauce.

Pangra Fried

gizzards of chicken fried with onion, tomato, and the neapli spices

Choila

traditionally smoked choice of chicken or beef mixed with specially made spicy nepali masala.

Meat Balls

minced chicken or beef balls tossed in a chef special sauce.

Dhopa Khatsa

fried or sandeko. beef stomach sautéed with garlic, ginger, green onion, and spices.

Beef Shapta

marinated tender sliced fresh beef with ginger, garlic, green onion, and long hot chili.

Gyuma

fried or steamed. tibetan style beef sausage filled with beef blood and keema.

Chicken Chili

boneless diced chicken with onion, tomato, and bell peppers in hot spicy sauce.

Jibro Fry

fried goat or beef tongue with onion, tomato and spices.

Bhutan

fried stomach, liver, and kidney of goat with onion, tomato, and spices.

Sekuwa

boneless choice of: chicken, goat, or beef marinated with garlic and ginger paste, turmeric powder, and nepali spicy. served with ginger pickle and murai.

Sukuti

dry goat or beef mixed with onion, tomato, and nepali spices.

Kheer

rice pudding.

Gajar Ka Halwa

Ras Malai

Pistachio Ice Cream

Shikarni

Gulab Jaman

Vanilla Ice Cream

Papad

Raita

Mint Chutney

Mango Chutney

Mixed Pickle

Tamarind Chutney

Plain Naan

white flour bread.

Tawa Roti

whole wheat thin bread baked in a skillet.

Tandoori Roti

traditional whole wheat bread baked in our tandoor.

Garlic Naan

white flour bread topped with garlic and cilantro.

Onion Kulcha

white flour bread stuffed with onion.

Keema Naan

white flour bread stuffed with minced keema.

Butter Naan

white flour bread with butter.

Lachcha Paratha

whole wheat unleavened layered bread.

Aloo Paratha

whole wheat bread and stuffed with aloo.

Pudina Paratha

whole wheat bread and stuffed with pudina.

Paneer Kulcha

white flour bread stuffed with paneer.

Bread Basket

combination of butter naan, garlic naan, and tandoori roti.

Plain Rice

basmati plain butter rice.

Vegetable Biryani

basmati rice cooked with vegetables flavored with saffron, mint, and garnished with coriander.

Goat Biryani

goat with bone cooked on low heat with basmati rice and flavored with saffron, mint, and garnished with coriander.

Kashmiri Pulao

basmati rice cooked with saffron, fruits, and nuts.

Chicken Biryani

chicken cooked on low heat with basmati rice and flavored with saffron, mint, and garnished with coriander.

Shrimp Biryani

shrimps cooked on low heat with basmati rice and flavored with saffron, mint, and garnished with coriander.

Salt Lassi

Plain Lassi

Sweet Lassi

Mango Lassi

Vanilla Milk Shake

Garden Salad

nepali style slice of fresh carrots, cucumber, tomato, lime, red onion, and green chili.

Coleslaw

cabbage and carrot mixed with mayonnaise sauce.

French Salad

cauliflower, potato, boiled egg, with mayonnaise sauce.

Fruit Salad

seasonal mixed fruits.

Vegetable Thukpa

Beef Thukpa

Chicken Thukpa

Mixed Thukpa

Vegetable Then-Thuk

Beef Then-Thuk

Chicken Then-Thuk

Mixed Then-Thuk

Vegetable Noodle

Chicken Noodle

Egg Noodle

Beef Noodle

Mixed Noodle

Vegetable Fried Rice

Egg Fried Rice

Beef Fried Rice

Chicken Fried Rice

Mixed Fried Rice

Paneer Dosa

Masala Dosa

Mysore Dosa

Sagarmatha Special Dosa

Chicken Tikka Dosa

Chicken Tikka

tender pieces of boneless chicken marinated in yogurt and spices then roasted in a tandoor.

Chicken Tandoori

chicken marinated in yogurt, ginger, garlic, and tandoori spices then cooked in clay oven.

Seekh Kabab

minced chicken mixed with onion, herbs, and spices then skewered and grilled in the tandoor.

Chicken Achari Tikka

tender pieces of chicken barbecue with pickle flavored sauce.

Tandoori Shrimps

jumbo shrimps marinated in spices and grilled in tandoor.

Boti Kabab

boneless lamb marinated in special spices and cooked in a clay oven.

Fish Tikka

tendered pieces of fish marinated in yogurt, spices, and roasted in the tandoor.

Lamb Chops

lamb racks marinated overnight in chef special spices and roasted in tandoor.

Mix Grill

mixture of tandoori chicken, chicken achari tikka, seekh kabab, and tandoori shrimps.

Goat Rogan Josh

goat with bone cooked in brown onions, gravy, combined with fresh tomato and rogan spicy.

Goat Haleem

haleem is made of wheat, goat, lentils, and spices.

Goat Mushroom Curry

goat with bone cooked with fresh mushroom, herbs, and spices.

Goat Saagwala

goat with bone cooked with spinach purée, herbs, and spices.

Goat Vindaloo

goat with bone cooked with potatoes in a hot tangy sauce.

Goat Korma

goat with bone cooked in a creamy cashew nuts gravy.

Goat Curry

goat with bone pieces cooked in a special curry sauce.

Beef Rogan Josh

beef cooked in brown onions and gravy combined with fresh tomato and rogan spicy.

Beef Mushroom Curry

beef cooked with fresh mushroom, herbs, and spices.

Beef Saagwala

beef cooked with spinach purée, herbs, and spices.

Beef Haleem

haleem is made of wheat, beef, lentils, and spices.

Beef Vindaloo

beef cooked with potatoes in a hot tangy sauce.

Beef Korma

beef cooked in a creamy cashew nuts gravy.

Beef Sizzler

assorted vegetables with marinated grilled beef and noodle served with sauce on side.

Vegetable Thali

Chicken Thali

Goat Thali

Beef Thali

Fish Thali

Fish Curry

fish cooked in a chef special gravy.

Goan Fish Curry

fish cooked in a goan style.

Shrimp Tikka Masala

jumbo shrimp cooked in a creamy tomato sauce.

Shrimp Curry

jumbo shrimp cooked in a special curry sauce.

Shrimp Vindaloo

jumbo shrimp cooked with potatoes in a hot tangy sauce.