Xiomara On Melrose menu

Tagliatelle

with bolognese sauce, basil, parmesan cheese

Ricotta Gnocchi

with duck ragù

Farmers Market Seasonal Vegetable Pasta

Chef’s Daily Soup

made of the freshest farmers market ingredients

Mushroom A La Grecque

with burrata cheese & house-made bread

Caesar Salad

with romaine hearts, shaved parmesan cheese, white anchovy & croutons

Sweet Potato Croquettes

with chile-coconut sauce

Slow Roasted Lamb Riblets

with pickled green beans, pearl onion, radish & red wine jus

Little Gem Lettuces

with kalamata olives, tomato confit, bacon, blue cheese & lemon-shallot vinaigrette

Heirloom Tomatoes

with fresh hearts of palm, sourdough croutons & basil

Roasted Beets

with lamb’s lettuce, candied walnuts, goat cheese & anise seed vinaigrette

Xiomara Daily Raw

Stuffed Baby Squid

with pork, yellow heirloom tomato romesco, fresh shell beans & herbs

Beer Battered Tiger Prawns

with jalapeno, roasted red pepper puree & garlic aioli

Crispy Pork Belly

with roasted jerusalem artichoke, smokey eggplant puree, crispy kale & pork jus

Truffle Risotto

with sautéed rock shrimp & shellfish emulsion

Duck Confit Leg

with french lentils & celery raisin relish

Seared Sea Bass

with butternut squash consume, sous vide fennel & cracklings

Seared Salmon

with corn soup, lima beans & asparagus

Seared Pork Chop

with soft goat cheese polenta, braised kale, sous vide onion, pancetta & pork jus

Pan Roasted Chicken Breast

with summer vegetable succotash, chanterelle mushroom & smokey eggplant puree

Seared Diver Scallop

with fresh bean ragu, roasted tomatoes, pea tendrils & crispy shallot

Hanger Steak

with arugula fennel salad, side of fried potato & two sauces

Braised Veal Cheeks

with potato confit, parsnip puree, apple & veal jus