World Famous Menu

Maine Lobster Benedict

Butter poached Maine lobster tail with soft boiled eggs, fresh asparagus spears, chopped parsley and lemon hand whipped hollandaise over grilled focaccia.

South Beach Benedict

Summer ripe tomato with smoked bacon on focaccia bread with two poached eggs, hand whipped hollandaise and fresh avocado to top.

Beach Break Cobb Omelette

Applewood bacon, black forest ham and smoked turkey breast with avocado, roma tomato and melted cheese

Prime Rib Hash

Chopped prime rib sauteed with white rose potatoes, onions, mild red and green peppers sliced mushrooms, with corn salsa, horseradish cream served over scrambled farm fresh eggs.

Huevos Rancheros

Two eggs any why you like it, covered with a mild ranchero sauce, cheese on corn tortillas with sour cream and sliced avocado

Epic Berry French Toast

Egg dipped griddled focaccia bread served with a house made wild berry sauce whipped cream and caramelized almonds

Big Island Ahi Poke

Fresh diced sashimi ahi marinated hawaiian style served over jasmine rice with fresh avocado and a seaweed salad.

Lobster BLT

Succulent lobster stacked high with smoky bacon, Californian tomatoes, and fresh arugula and a lemon caper yogurt sauce and a herb toasted brioche bun.

Nut Crusted Brie

With grilled ciabatta bread triangles and mango chipotle sauce

Crab Cake Sliders

Two dungeness crab cakes served in fresh baked brioche mini buns, sliced tomato, green leaf lettuce, thin red onion and house-made caper tartar sauce with a side of crisp seasoned fries

Prime Rib Baguette

Thinly carved prime rib served in a french baguette with balsamic dressing, horseradish sauce, lettuce, tomato, grilled onion and jack cheese

Kona Coast Shrimp Salad

Summer greens with sesame seeds, bell pepper, crispy wontons, and grilled shrimp tossed in a miso blood orange dressing.

Dungeness Crab Cakes

Herbed buttery crab cakes with roasted corn over a housemade pesto sauce.

Lobster Bisque

Buttery lobster poached in a sherry cream bisque with smoked paprika and fresh capris bread.

Seared Scallops

Large sea scallops, over potato pancakes, and a lemon chive emulsion.

San Francisco Style Cioppino

Sicilian fisherman stew with Maine lobster, fresh fish, jumbo shrimp, large sea scallops, mussels and clams in a herb lobster broth.

Salmon Truffle Mac and Cheese

Fresh cold water Atlantic salmon, grilled to order served over truffled wild mushroom mac and four cheese bake with split tear-drop tomatoes

Slow Braised Prime Rib

Slow roasted aged prime rib of beef, carved to order, served with garlic chive whipped butter potatoes, grilled seasonal vegetables, au jus, and creamy horseradish sauce

Capellini California

Angel hair pasta tossed in a light clam garlic olive oil sauce with roma and sun-dried tomato, fresh basic, spinach, asparagus, greek olives & grated parmesan cheese

Sierra Mar Grilled Sea Bass

Fresh cold water white sea bass with a juicy tomato, basil, and avocado ensalata tossed in a creamy balsamic bed.

Skirts of Fire

Char grilled juicy skirts steak with grilled summer squash and fresh herbs.

Grilled Chicken Taco

Fish Taco

Shrimp Taco

Lobster Taco

Guacamole & Chips

Smoked Chili & Bacon Chicken Quesadilla

Crab Cake Slider with Fries

Seared Ahi Plate

Big Island Ahi Poke

Shrimp Spring Rolls

Seared Sea Scallops over Potato Pancakes

Dungeness Crab Cakes

Lump Crab Stuffed Mushrooms