Vineyard Steak House & Sky Bar Menu

Baked Goat Cheese

Maple bacon jam, balsamic tomatoes, baguette.

Blue Crab Cake

Basil, citrus salad, orange vinaigrette.

Wild Caught Shrimp Cocktail

Goose spiked cocktail sauce.

Calamari

Burnt chili sweet & sour.

Bruchetta Pomodoro

Tomatoes, parmesan, pesto, aged balsamic vinaigrette.

Deviled Eggs

Pulled pork, creamcheese, and crispy onions.

Field Greens

Strawberries, candied pecans, goat cheese, raspberry vinaigrette.

Tomato & Mozzarella

Aged balsamic, sea salt crostini, basil pesto.

Spinach

Egg, bacon, button mushrooms, crispy onions, bacon vinaigrette.

Chopped

Croutons, tomatoes, house olives, bacon, mozzarella, ranch.

Caesar

Aged parmesan, garlic croutons, caesar dressing.

The Cowboy Ribeye 22 oz.

Filet 8 oz.

Filet mignon is considered the king of steaks because of its tender, melt in the mouth texture. Prime beef.

Filet 10 oz.

Simply the best. these filet mignons are handpicked for color, marbling, and texture. prime beef.

Smoked Berkshire Pork Chop

Smoked Lamb Chops

The Boneless Ribeye 16 oz.

The excellent marbling in the meat of this cut is loaded with flavor and remains tender during cooking. Prime beef.

The Strip 14 oz.

The vineyard steak house's prime beef strip steak has great beef flavor.

Day Boat Scallops

Beurre blanc, mushroom risotto.

Broiled Lobster Tail

Broiled cold water tail, drawn butter.

Wild Caught Prawns

Garlic jumbo prawns with fontina, mascarpone grits.

Salmon

Scotish salmon, lemon, haricot verts, roasted pommes de terre

Fish of the Day

Server for the days selection.

Butcher Block

Lamb chop, 1/2 new york, pork chop, and 6 oz. Filet.

Porterhouse Steak 24 oz.

Basically an over-sized T-Bone steak the porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion. Prime beef.

Filet (Bone In) 14oz.

The most spectacular selection found on any fine dining menu is the bone-In filet mignon. Prime beef.

Chefs Four Cheese Lobster Mac

Bacon Cheddar Spinach Casserole

Grilled Asparagus

Wood Grilled Vegetables

Texas Best Mushrooms

Mushroom Risotto

Fontina, mascarpone grits grits, haricot verts