Vines Menu

Alaskan King Crab Legs

(1/2 lb min.).

Oysters On A Half Shell (6)

horseradish cocktail sauce, black pepper mignonette.

Jumbo Shrimp Cocktail (4)

horseradish cocktail sauce.

Pan Seared Diver Scallops

summer melon salsa, citrus creme, fraiche, sweet potato crisps.

Osetra Caviar

traditional accompaniments

Maine Lobster Tail

half or full.

Alaskan King Crab Legs

(1/2 lb. min).

Jumbo Shrimp

grilled or fried. (each).

Oscar

(king crab, asparagus, bearnaise sauce).

Classic Creme Brulee

fresh berries.

Seasonal Fruit Tart

macerated fruits marscapone sweet in a shortbread crust.

Florida Key Lime Pie

classic key lime custard, housemade lavander marshmallow bits, wild berry coulis.

Vanilla Bean Cheesecake

ny style cheesecake, with candied walnuts and cardamom whipped creme.

Champagne Marinated Seasonal Fruits

interactive champagne glaze in chocolate cup.

Warm Chocolate Brownie Cake

rich chocolate cake with walnuts, topped with spiced ice cream, toffee bits, caramel and chocolate sauces.

Parmesan Fries

truffel aioli.

Popcorn Shrimp

lemon caper aioli, cocktail sauce.

Kabobs

steak, red onion, green bell pepper, tomato, chummichuri sauce.

Ceviche

shrimp, scallops, sea bass, grouper, avocado, micro cilantro, root vegetable chips.

Spicy Lamb Meatballs

cucumber yogurt sauce.

Oysters On A Half Shell

horseradish, cocktail sauce, black pepper mignanette.

Charcuterie

assorted cured and dried meats, traditional accompaniments.

Margarita Flatbread

basil, fresh mozzarella, tomatoes.

Steakhouse Flatbread

steak strips, wild mushrooms, fontina & blue cheeses, chives.

Spinach Flatbread

spinach, artichoke, pork belly, mornay sauce.

Mini Kobe Cheese Burgers

bacon, blue cheese aioli (3).

Artisanal Cheese Platter

fruit, roasted walnuts, warm baguette (3) cheese or (5) cheese.

Horseradish Creme Fraiche

Truffle Butter

Foie Gras Butter

Bearnaise Sauce

Peppercorn Crusted

creamy brandy sauce.

Affinee Blue Cheese Crust

Black Truffle Shavings

Hudson Valley Foie Gras

French Fries

Parmesan Truffled Fries

Garlic Mash Potatoes

Potato Lyonnaise

Roasted Fingerling Potatoes

Potato Gratin

Mac n' Cheese

Tomato-Basil Risotto

Bacon Mac n' Cheese

Wild Mushroom Risotto

Truffled Lobster Mac n? Cheese

The Vineyard Salad

organic greens, asiago, tomatoes, cranberries, balsamic vinaigrette.

Caesar Salad

hearts of romaine, crispy kurobuta pork belly, pecorino romano cheese, brioche crouton. with white anchovies plus $3.00.

Heirloom Tomato & Fresh Mozzarella

basil pesto, extra virgin olive oil, fresh basil.

Mediterranean Salad

romaine, cucumber, roasted pepper, heirloom tomatoes, red onions, kalamata olives, artichoke, dodoni feta cheese, extra virgin olive oil. with grilled shrimp plus $4.00. each.

Garlic Spinach

Creamed Spinach

Seasonal Vegetables

Roasted Corn Cassoulet

Roasted Beets

goat cheese.

Broccolini

olive oil, lemon juice.

Green Beans

pine nuts, pork belly, tomato butter.

Grilled Asparagus

bearnaise sauce.

Pan-Roasted Wild Mushrooms

sherry wine.

French Onion

with aged gruyere & crouton.

Tomato Basil

with a fontina bacon brioche.

Fried Calamari

fried cherry peppers, lemon-caper aioli, marinara sauce.

Traditional Escargots

garlic butter, fresh herbs.

Prime Steak Tartare

classic accompaniments.

Grilled Octopus

red onions, capers, roasted fennel, extra virgin olive oil.

Oysters Rockefeller

spinach, roasted garlic, bacon, pecorino romano.

Hawaiian Big Eye Ahi Tuna

sesame pepper crusted, pickled cucumbers, seaweed salad.

Jumbo Lump Crab Cakes

corn relish, remoulade.

Hudson Valley Foie Gras

huckleberry reduction, arugula, honey comb, brioche.

(3) Artisinal Cheese

accompaniments, warm baguette.

Wild Mushroom Pappardelle

pappardelle pasta, wild mushrooms, crispy pork belly, sherry butter, pecorino romano.

Pan Roasted Natural Chicken Breast

vegetable sautee, rosemary garlic mash potatoes, lemon-thyme jus.

Twin Tenderloins Of Beef

(2 bacon wrapped petite filet mignons cab), mushroom risotto, baby carrots, asparagus, cabernet demi-glace.

Wild Caught Salmon

tuscan potato salad, capers, arugula, citrus-fennel puree.

King Crab Crusted Grouper

roasted fingerling potatoes, wilted spinach, sweet corn sauce.

Beef Short Rib Osso Bucco

rosemary garlic mash potatoes, braised baby carrots, natural jus-reduction.

Pan-Seared Hawaiian Big Eye Tuna

sesame green beans, soba noodles, citrus soy glaze.

Pan-Seared Chilean Sea Bass

lobster risotto, grilled asparagus, thai-basil beurre blanc.

Double Cut Australian Lamb Chops

garlic mash potatoes, broccolin, zinfandel reduction sauce.

One Pound Kobe Burger

aged cheddar, bacon, artisan lettuce, heirloom tomato, truffle aioli, truffle fries. with foie gras plus $18.00, with black truffle plus 18.00.

American Kobe Filet Mignon 8 oz.

exotic mushroom, truffle butter.

Dry Aged New York Strip 10 oz

Filet Mignon 8 oz

Filet Mignon 12 oz

Dry Aged New York Strip 16 oz

Long Bone Rib Eye 24 oz

Dry Aged Porterhouse (For 2) 48 oz

Maine Lobster Tail, Shrimp Cocktail

alaskan king crab legs, oysters on a half shell. (serves 2-4 people).