Village Steak & Seafood Menu

Cream Spinach

Sauteed Buttered Corn

Onion Rings

Sauteed mushrooms

Garlic Mashed Potatoes

Baked Potato

Sauteed Asparagus

Portuguese Bean Soup

a kama’aina favorite spicy soup with portuguese sausage, beans, fresh vegetables

Soup of the Day

chef’s special soup selection

Seafood Chowder

creamy chowder with island seafood and roasted corn

French Onion Soup

classical soup baked with gruyere cheese crouton

Village Caesar Salad

crisp romaine lettuce, herbed croutons, caesar dressing

Grilled Big Island Heart of Palm

hawaiian fresh papaya, romaine, watercress served with homemade papaya seed dressing

Mixed Greens

mesclun mix greens, fennel and grilled portobello salad served with balsamic vinaigrette

Village Antipasto Bar

fresh home-made salads, fresh island seasonal fruits, island greens, maui onions, mushrooms, belgian endive, and spinach, and more

Ice Cream

chocolate, macadamia nut, strawberry, vanilla bean

Sorbet

lilikoi, mango, pineapple

Warm Center Macadamia Nut Chocolate Cake

with vanilla bean ice cream raspberry and caramel sauce

Lilikoi Cheesecake

with graham cracker crust, raspberry swirl fruit coulis and seasonal berries

Chocolate Haupia Cake

with vanilla sauce and seasonal berries

Mai Tai Creme Brulee

a traditional crème brûlée with the tropical flavor of a mai tai

Banana Foster and Caramel Mousse

dome of caramel and banana foster topped with chocolate ganache vanilla sauce

Furikake Crusted Calamari

served with our traditional cocktail sauce

Lemongrass Ginger Chicken Satay

served with spicy peanut sauce, pickle cucumber and tomato

Village Crab Cakes

spicy snow crab meat with bell peppers, and curry sauce

Ahi Sashimi Raw or Blackened

with wasabi and shoyu

Jumbo Shrimp Cocktail

served with spicy cocktail sauce

Coconut Macadamia Nut Prawns

with mango ginger sauce

Seafood Sampler for Two

seared ahi, medallion of lobster and fresh shrimp. served with sweet chili cilantro sauce

Vegetarian Penne Pasta

spinach, mushroom, tomato, haricot vert and carrots in an herb marinara sauce

Shrimp Alfredo Pasta

tiger and rock shrimp, spinach, mushroom, tomato haricot vert and carrots in an alfredo sauce

Frutti Di Mare

an array of fresh island catch, sautéed shrimp, scallops and clams over fettuccine with garlic herbs and mushrooms

Island Rotisserie Chicken

a local masterpiece served with guava bbq sauce and choice of potato or rice

Grilled Swordfish Herb Risotto Cake

served with rock shrimp tomato pepper saffron sauce

Grilled Island Mahimahi

fillet served with mango papaya relish chardonnay sauce

Atlantic Salmon

marinated with soy mirin served with wasabi mashed potatoes

Sauteed Island Snapper

served with wild mushroom ravioli truffle cream sauce

Mediterranean Spicy Shrimp and Scallop Brochette

served with grilled mixed vegetables

Oven Baked Double Lobster Tail

served with lemon, butter and wild rice

Grilled Veal Chop

Black Angus Prime Rib of Beef

Rib Eye Steak

Prime New York Steak

Black Angus Filet Mignon

Black Angus T-Bone Steak

t-bone steak

Citrus Macadamia Nut Crusted 8 oz. Beef Tenderloin

watercress mustard sauce, served with garlic mashed potato, asparagus and baby carrots

Herb Crusted Rack of Lamb Chop

roasted garlic cabernet sauce served with garlic mashed potato, haricot vert and baby carrots

Black Angus Filet Mignon and Lobster Tail

6 oz. black angus filet, broiled to perfection and a 5 oz. rock lobster tail complemented with lemon and butter