Village Prime Menu

Brunch Turkey Bacon

Brunch Black Forest Ham

Brunch Applewood Bacon

Brunch Lamb Sausage

Brunch Beef Sausage

Brunch Home Fries

Brunch Cast Iron Potatoes

Brunch Yogurt Bowl

Honey oats, mixed berries or toasted almonds.

Brunch Seasonal Fruit Platter

Caramelized Onions

Spinach

Steamed or sauteed.

Asparagus

Steamed or sauteed.

Steak Fries

Baked Potato

Potato Gratin

Hash Browns

Whipped Potatoes

Sauteed Wild Mushrooms

Cream of Spinach

Lobster Mac and Cheese

French Onion Soup

House Salad

Baby field greens, roasted red peppers, marinated grape tomatoes and champagne vinaigrette.

Classic Caesar Salad

Croutons, white anchovies and shaved Parmesan cheese.

New England Clam Chowder

Baby Lettuce Bouquet

Grape tomatoes and Parmesan galette in a shallot vinaigrette.

Spinach Salad

Raspberry vinaigrette, feta cheese, candied walnuts and dried cranberries.

Wedge Salad

Marinated cherry tomatoes, shallots, iceberg lettuce and smoked bacon in a blue cheese dressing.

Lobster Bisque

Fried Calamari

With smoked pepper aioli.

Baked Clams

Spinach, sweet peppers, panko breadcrumbs and topped with beurre blanc.

Tomato Basil Burrata

Beefsteak tomatoes, basil and aged balsamic vinaigrette.

Maryland Lump Crab Cake

Micro green salad with a citrus aioli.

Creme Brulee

Banana Bread Pudding

Chocolate Lava Cake

New York Cheesecake

Chocolate Mousse

Brunch Pancakes

Mixed berries, banana, maple syrup and whipped cream.

Brunch Grilled Cheese

Grilled buttered toast and melted cheese, choice of: cheddar, American, Swiss, bread: white or whole wheat and meat choice: bacon, Black Forest ham or turkey.

Brunch Veggie Flatbread

Grilled zucchini, yellow squash, peppers, eggplant and tomato. Vegetarian.

Brunch Lamb Sandwich

Merguez, lamb sausage, Kalamata olives, piquillo peppers and caramelized onions.

Brunch Malted Waffles

Fresh fruit, mascarpone and vanilla mousse.

Brunch Cinnamon Pecan French Toast

Fresh fruit, mascarpone and vanilla mousse.

Brunch Poached Eggs

English muffin and traditional Hollandaise sauce. Style: salmon, crab meat and Benedict.

Brunch Omelette

Two eggs and spinach, peppers, onions, tomatoes, asparagus or mushrooms.

Brunch Smoked Salmon Platter

Cream cheese and capers with bagel: white or whole wheat.

Brunch P.B.L.T.

House made pork belly, field greens, heirloom tomatoes and chipotle dressing.

Brunch Steak and Eggs

Homemade cast iron potatoes and toast: white or whole wheat.

Brunch Classic Nicoise

Seared tuna, eggs, roasted potatoes, olives, asparagus, cherry tomatoes and field greens.

Brunch S.T.K. Sandwich

Grilled skirt, blue cheese, arugula, roasted peppers and caramelized onions.

Brunch Prime Burger

Prime beef and frizzled onions on a toasted bun. Topped with an egg.

Bolognese

Orecchietta pasta with beef tomato based sauce.

Crispy Tofu

Firm tofu marinated in sweet wasabi, roasted seasonal vegetables and lemongrass red pepper brodo.

Shrimp Scampi

Jumbo shrimp with linguini, fine herbs and lemon butter sauce.

Roasted Chicken

Leek and tomato quinoa.

Mixed Seafood Fettuccini

In a San Marzano sauce.

8 oz. Lobster Tail

Surf and Turf

6 oz. filet mignon and 8 oz. lobster tail.

Lunch Prix Fixe

With complimentary soft drink, choice of soup or salad and entree.

Prime Burger

16 oz. Skirt Steak

Filet Mignon

Colorado Lamb Chops

20 oz. Cowboy Rib-Eye

14 oz. Veal Chop

18 oz. Bone-In New York Strip

42 oz. Classic Porterhouse

Served with house side.

Scottish Salmon

Baby artichoke, crusted filet of salmon, roasted spaghetti squash, white turnips and saffron nage.

Line-Caught Swordfish

Zucchini and Brussels sprout risotto and crispy Brussels sprouts.

Diver Scallops

Braised endive, celery root puree and grapefruit-pomegranate mojo.

Yellow Fin Tuna

Wasabi nori crusted tuna steak, sweet soy ginger soba noodles and baby bok choy.

Chilean Sea Bass

Pan seared, creme fraiche, potato puree, Swiss chard and red wine-Worcestershire reduction.