Vilai Thai Kitchen Menu

Peanut Sauce

Sweet Chili Sauce

Jasmine Rice

Coconut Rice

Cucumber Salad

Coke

Diet Coke

Sprite

Lemonade (Can)

Bottled Water

Sweet or Un-sweet Tea

Hot Jasmine Tea

Milk

Thai Iced Tea

Spring Rolls (3pcs)

Vegatable, chicken or shrimp served with dipping sauce

Thai Fresh Rolls (2pcs)

Fresh garden veggies, thai basil, mint and rice noodles wrapped in rice paper served w/ dipping sauce shrimp add $1.00

Kiew Tod (7pcs)

Thai style wontons stuffed with pork and garlic w/ dipping sauce

Tao Hu Tod

Golden fried cubes of tofu w/ dipping sauce

Thai Style Satay (5pcs)

Pork, chicken or beef, grilled on bamboo skewers and served with a side of peanut sauce and cucumber salad

Chicken Wings (6pcs)

Deep fried and tossed in vilai's thai style wing sauce mild, medium, hot, thai hot or vilai hott

Steamed Dumpling (7pcs)

Pork or chicken in a soft dumpling, steamed and served with dipping sauce

Bangkok Beef

Thai style beef jerky with sticky rice w/ dipping sauce

Som Tom

Chopped green papaya with carrot, tomato, green beans in a spicy chili garlic sauce

Laab

Ground chicken, beef or pork cooked with a thai lemonlime vinaigrette and served with mixed greens

Yum Naam Tok

Pork or beef sliced and tossed with a thai lemon-lime vinaigrette and mixed greens

Yum Woon Sein

Chicken, pork or beef w/ bean thread noodles with a thai lemon-lime vinaigrette (shrimp add $2.00)

Yum Talay

Calamari, mussels and shrimp tossed with a thai lemonlime vinaigrette served with mixed greens

Tom Yum Goong

Lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth.

Tom Kha Gai

Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom and cilantro.

Kaeng Som

Thai style hot & sour soup w/ fish and shrimp

Kuaytiew (Pho)

Chicken, pork or beef, rice noodles, herbs and spices in a mild broth

Tom Yum Talay (Calamari, Mussels & Shrimp)

Lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth

Mixed Vegetable

Fresh vegetables stir-fried in a light brown sauce

Vegetable Fried Rice

Vegetable Pad Thai

Vegetable Curry

Thai red, green, panaeng or massaman curry with mixed vegetables

Massamun Curry

Traditional, spicy curry with coconut milk, cashews, pineapples and potatoes

Thai Red Curry

Mild curry with coconut milk, bell peppers, scallions, basil and bamboo

Panaeng Curry

Curry with coconut milk, kaffir lime, bell peppers, butternut squash and scallions

Thai Green Curry

Green curry with coconut milk, thai eggplant, peppers and scallions

Garlic and Black Pepper

Sauteed in a decadent white wine garlic sauce

Kaphrao Khai Dao (Thai Basil)

Sauteed with thai basil and mixed vegetable w/ a fried egg

Pad Khing (Pepper Ginger)

Sauteed w/ fresh ginger and mixed vegetables in a ginger sauce

Pad Broccoli

Stir fried w/ broccoli, carrots and onions in a brown sauce

Thai Style Sweet and Sour Chicken

Sauteed in vilai's sweet and sour sauce w/ vegetables and pineapples

Pad Snow Pea

Sauteed in light garlic sauce w/ snow peas, carrots and onions

Pad Cashew

Sauteed w/ cashews, mixed vegetables, tomatoes and pineapple in a red sauce

Pad Thai Topped w/ Peanuts

Pad Khi Mao (Drunken Noodle)

Pad Se- Iew (Thai Flat Noodle)

Laad Na

Khao Pad (Fried Rice)

Khao Pad Kaphrao (Thai Basil Fried Rice)

Pineapple Fried Rice

Khao Pad Goong gub Poo (Seafood Fried Rice)