Vienna Bistro Menu

vegetarian fresh assorted mushrooms served over the spatzle

(cheese and spatzle), vegetarian caramelized onions with gruyere, appenzeller, and emmentaler cheeses served over the spatzle

vegetarian onions, zucchini, and tomatoes baked with cheese

served over the spatzle

saptzle with ground beef and speck baked with cheese

pork tenderloin pan-seared in a mushroom cream sauce, served with spatzle and blaukraut

breaded and pan-seared pork cutlet served with house-made potato salad and blaukraut

vegetarian bread and herb dumpling with mushroom cream sauce served with fresh vegetable salads

bread and herb dumpling with speck served with mushroom cream sauce, fresh vegetable salads

top sirloin pieces stewed with onions, tomato sauce, and seasoned with hungarian paprika, served with spatzle and blaukraut

chicken in paprika sauce served over spatzle with blaukraut

baked chicken breast stuffed with smoked ham and gruyere cheese served with mushroom cream sauce

austrian specialty of beef rib eye marinated in red wine reduction sauce served with spatzle and blaukraut

original swiss style-recipe: serves 1 to 2 people, served with pickles, pearl onions, and baurenbrot each additional order - $8.00