Wallse Menu

Red Beet Terrine

with horseradish mousse

Foie Gras Terrine

with oranges and brioche

Sea Scallops

with celery root and american caviar

Boston Lettuce

radishes and pumpkinseeds

Barn Stable Oysters

Spätzle

with braised rabbit and wild mushrooms

Turkish Morels

with white asparagus and sherry

White Asparagus

with hollandaise sauce and parsley potatoes

Canadian Halibut

cucumbers, dill and chanterelle mushrooms

Slow Cooked Skate

little necks clams, artichokes and basil

Icelandic Cod

with spring peas, turkish morels and sherry sauce

Lobster

with cherries, fava beans and béarnaise sauce

Wild Striped Bass

green asparagus, young carrots, riesling sauce

Slow Cooked Skate

littleneck clams, artichokes and basil

Canadian Halibut

cucumbers, dill and chanterelle mushrooms

Icelandic Cod

with cabbage and orange basil caviar

Maine Lobster

with shiro plums, fava beans and béarnaise sauce

Wiener Schnitzel

with potato-cucumber salad and lingon berries

Roasted Sweetbread

with young carrots, brussels sprouts and zweigelt sauce

Tafelspitz And Veal Tongue

with creamed spinach and roasted potato

Roasted Duck

red cabbage, brioche dumpling, poached pears

Venison Goulash

with wild mushrooms, quark spätzle and bacon

Wiener Schnitzel

with potato-cucumber salad andlingonberries

Tafelspitz And Veal Tongue

with creamed spinach and roasted potato

Roasted Duck

with red cabbage and brioche dumpling

Sweetbreads

with young carrots, brussels sprouts andzweigelt sauce

Loin Of Lamb

with artichokes, potatoes, roasted garlic and herb aioli

Mozart Kugel

dark chocolate mousse, nougat parfait

Quark Soufflé, Dragon Fruit

with prickly pear sorbet

Lemon Meringue

with blueberry cardamom sorbet

Salzburger Nockerl

with huckle berries

Rhubarb Strudel

with macerated strawberries

Panna Cotta

with blood oranges

Mountainsweetberry Farm Strawberry Sorbet

with basil foam

Mozart Kugel

with dark chocolate mousse and pistachio

Quark Panna Cotta

with blueberries and huckleberry sorbet

Vanilla Napoleon

with mountain sweetberry farm strawberries

Italian Plum Strudel

with buttermilk sorbet

Salzburger Nockerl

withhuckleberries

Chamomile

Earl Grey

Vervain

Caribbean

Green Tea

Peppermint

Assam

Scallops

with heirloom tomatoes and watermelon

Confit Eggyolk

with creamed spinach and potato foam

Icelandic Cod

with cabbage and orange basil caviar

Loin Of Lamb

with artichokes, potatoes, roasted garlic and herb aioli

Vanilla Napoleon

with mountain sweetberry farm strawberries

Lingonberries

Lingon Berries

Creamed Spinach

Quark Spätzle

Young Carrots

Potato Puree

Creamed Spinach

Young Carrots

Quark Spätzle Potato Puree

Kleiner Schwarzer Or Kleiner Brauner

espresso black or with milk

Grober Schwarzer Or Grober Brauner

double espresso black or with milk

Wiener Mélange

stretched espresso with foamed hot milk

Einspänner

double espresso with whipped cream served in a glass with a wafer

Kaffee "Maria Theresia"

double espresso with orange liqueur, whipped cream and candied orange zest

Selection Of Rubiner's Cheese

Four Cheeses

with chutney

Gemischter Satz 2012

groiss

Spätrot Klassik 2011

gebeshuber

Sauvignon Blanc Berghausen 2012

tement

Grüner Veltliner Kreutles Wallsé Edition 2013

mittelbach

Neuburger Wallsé Edition 2012

donabaum

Sonoma County Rosé 2013

poe

Zweigelt 2011

beck

Blaufränkisch 2011

schiefer

Pinot Noir Selection 2011

juris

Cuvée Gradental 2009

fischer

Karotte

carrot. herradura silver tequilla, lime juice, agave nectar, carrot juice, tabasco

Gurke

cucumber. tito's vodka, cucumber water, lemon, elderflower syrup

Pampelmuse

grapefruit. beefeater gin, grapefruit juice, basil syrup

Tomate

tomato. absolut peppar vodka, celery salt, tabasco, tomato water

Bitters

mount gay rum, fernet branca, lemon, simple syrup, angostura bitters, peychaud's bitters, orange bitters

Ingwer

ginger. beefeater gin, ginger, seasonal fruit, elderflower, lemon

Lavendel

champagne, lavender syrup, angostura bitters, crystalized lavender, fresh lavender

Boston Lettuce

with radishes andpumpkinseeds

Spätzle

with braised rabbit,corn and wild mushrooms

Confiteggyolk

with creamed spinach and potato foam

Scallops

with heirloom tomatoes and watermelon

½ Dozen Barnstable Oysters

Foie Gras

with salted pumpkin seeds, coffee and brioche

Spätburgunder Rosé Sekt 2011

kühn

Louis Roederer Brut NV

roederer

Grüner Veltliner Eiswein NV

türk