Locust Tree Menu

Market Fresh Fish En Papillote

with Garden Vegetables, Fine Herbs & Lemon

Wood Grilled Baby Octopus Over Mediterranean Salad

with Canellini Beans & Oregano

Pan Roasted Smelt Panisse over Preserved Lemon, Olive & Parsley Salad

with Beurre Rouge

Steaming Bowl of Little Neck Clams In Saffron Broda

with Roasted Garlic Bruschetta

Lobster Tail Draped Lobster Pot Pie

with Autumnal Vegetables & Sherry Cream Sauce

Coffee, Iced Coffee, Iced Tea, Hot Tea-Assorted Flavors

Espresso, Cafe au Lait

Cappuccino, Cafe Latte, Iced Cappuccino

Double Espresso

Double Cappuccino, Hot Chocolate Ganache & Chantilly Cream

One Potato, Two Potato, Three Potato

Additional Crumbly Blue Cheese or Goat Cheese

Seasonal Vegetables

Small Simple Green Side Salad

Kids Pasta with Butter & Cheese

Kids Chicken Fingers

Seasonal Soup Du Jour

Herbs & Greens Salad

with Gorgonzola Mousse & Spiced Walnuts

Farmer’s Goat Cheese & Butternut Squash Terrine

with Micro Greens & Chive Emulsion

Assorted Seasonal Organic Vegetable Plate

Eggplant Lasagna

with Ratattouille And Molten Fontina Cheese

Irish Coffee

Mexican Coffee

Italian Coffee

Bailey’s & Coffee

Hot Toddy

Hot Buttered Rum

Red Wine Granita

with Grape Cubes & Spice Cookie

Mousse Duet of Chocolate & Chestnut

with Creme Anglaise

Warm Coconut Rice Pudding

with Bourbon Raisins & Pineapple Chips

Chocolate Ganache Cake

with Chocolate Ice Cream

Pumpkin Cheese Cake Brulee

with Butterscotch Sauce

Mocha Pot de Creme

with Candied Citrus

Ballerina Cup of Pear & Cream Parfait

with Earl Grey Poached Pears

Seasonal Fruit Tart

with Almond Foam

Escargot En Croute

with Baby Spinach & Parisian Mushrooms

Salade Compose

with Frisee, Roasted Fall Baby Vegetables, Quail Egg Fritter & Bacon Vinaigrette

Wood Grilled Skirt Steak

with Crawfish Cornbread Pudding, Frizzled Onion Rings & Tomato Salsa

Leg of Lamb Roulade, Spinach & Pepper filled

with Organic Barley & Fig Salad

Truffle & Speck Roasted Pheasant Breast Gallottine

with Foie Gras, Brioche Croutons & Austrian Red Cabbage

Crispy Veal Sweetbread over Wild Mushroom & Sweet Potato Fricassee

Mac Daddy Truffle Macaroni & Cheese

with Roasted Garlic Duck Confit

Classic Sauteed Calf’s Liver

with Sweet Onion Chutney, Fire Roasted Apples, Fingerlings & Mustard Sauce

Wild Boar Spare Ribs over Grilled Pineapple & Sweet Potato Shingles

with Indonesian BBQ Sauce