Leopold's menu

Chicken Soup

with semolina herb dumpling

Soup Of The Day

Rotating Handle "A"

handpicked to reflect the feel and weather of the season

Rotating Handle "K"

something a little more adventurous and rare

Stiegl Lager

golden straw color, mild hops, smooth-malt and bready notes, ling ering finish

Licher, Hefeweizen

unfiltered light orange color, crisp citrus and banana notes, smooth fi nish

Ommegang, Rare Vos

hazy amber color, tart-yeasty spice and earthy hop balance, crisp finish

Pilsner Urquell

the first pilsner, blonde color, full-bodied with light and refreshing hop finish

Köstritzer, Black Lager

black brown color, malt-coffee notes, dry hoppy finish

Ommegang, Dubbel Abbey

cloudy mahogany color, caramel, dark fruity notes, balanced finish

Lager

cold brewed and stored, these beers can range from a crisp pilsner to a dark schwarzbier

Pilsner

these lagers have a more pronounced hop aroma and flavor

ALE

warm brewed, these beers are frutier and vary from a light pale ale to a strong belgian dark

Weissbier

brewed with malted wheat and often featuring notes of banana and clove, wheat beers are a diverse group from the lean berliner style to dark dunkels

Other

fermented beverages to satisfy the needs of the teetotaller to those seeking a invigorating cider

Seasonal/Rotating India Pale Ale (IPA)

handpicked, aggressively hopped, national & international craft ipas

Specialty Beers

specially sourced, seasonal selections for the adventurous and discerning connoisseurs

Bitburger Drive, Non-Alcoholic

refreshing, true beer taste without alcohol and quite a few less calories

Paulaner, Oktoberfest

medium amber color, rich malt with well balanced bitterness, dry toasty finish

Bison Organic Chocolate Stout

dark color, rich with slight bitter notes from the dutch cocoa and malts, coffee and chocolate finish

Stiegl Radler

half stiegl lager, half citrus soda, this shandy is low in alcohol and refreshingly sweet

Wandering Aengus, Anthem, Cider

light blonde color, apple cinnamon and ginger notes, refreshing finish

Augustiner Edelstoff, Strong Lager

blonde color, clean minerality, soft-grassy hop flavor, smooth finish

Augustiner Maximator, Doppelbock

dark amber color, sweet-malty-chocolate notes, creamy finish

Brew Dog, IPA

golden ruby color, hop forward with subtle flavors of rhubarb and grapefruit, dry finish

Erdinger, Weisse

golden orange, smooth citrus hops with yeast notes, crisp finish

Weihenstephan, Dunkel Weisse

dark amber color, dark malts, bananabread and cinnamon notes, smooth finish

Ayinger, Brau Weisse

pale honey, champagne sparkle, complex and fruity, herbaceous finish

Pinkus Organic Münster, Altbier

cloudy golden, chewy malt and assertive hops, herbal finish

St.Stefanus, Belgium Blond

brilliant gold color, sweet malt flavor, and a pleasant bitter finish

La Fin Du Monde, BelgiumTripel

rich orange color, coriander, clove, classic belgium yeast, soft dry finish

Bayerischer Bahnhof, Berliner Weisse

hazy straw, intense sour citrus, bright with yeast and hops, light finish (syrup available)

Aecht Schlenkerla, Rauchbier Märzen

dark, smoked malt dominated nose, silky smooth finish, smells like a camp fire, tastes like bacon

Timmermans Anno 1702, Framboise Lambicus

bright berry color, quaffable raspberry flavor, smooth fruity finish

Rochefort Trappist 6 - 8 , Belgian Strong Dark A Le

produced by trappist monks, ruby brown, brown sugar, toffee, raisins with roasted malt finish

Avec Les Bons Veoux, Farmhouse Ale

tangerine straw color, spicy and herbaceous with lot of yeast, balanced, dry finish

Milk

Coffe

decaf or tea

Orange Or Grapefruit Juice

Mimosa

oj, grapefruit

Ginger Ale Or Root Beer

Sparkling Water

Bismarck

black lager & sparkling wine

Shandygaff

lager & ginger beer

Berliner Weisse

choice of raspberry or woodruff syrup

Curry-Spiced French Fries

with lemon aïoli

Frisee Salad

with poached egg, bacon and goat cheese toast

Vegetable Strudel

with herbed aioli and spring greens salad

Watercress, Fennel And Arugula Salad

with almonds, asiago cheese, apples and celery

Crisp Flatbread

with caramelized onions, speck, gruyère cheese, arugula and egg

Crisp Flat Bread

with caramelized onions, speck, gruyere cheese and arugula

Roasted Beet, Endive And Mache Salad

with walnuts, radishes and horseradish creme fraiche

Roasted Beet, Endive And Mâche Salad

with walnuts, radishes and horseradish crème fraîche

Cured Salmon

with potato pancake, kohlrabi and fennel slaw

Cured Salmon

with potato pancake, kohlrabi and fennel salad

Crispy Pig Trotters

with frisee, fingerling potatoes, poached egg and pickled shallots

House-Made Sausage

with sauerkraut and butter-caraway potatoes

Grilled Duck Crepinettes

with white cabbage, potato puree and duck prosciutto

House-Made Salumi Platter

selected cured meats, house-made pate with mixed pickled vegetable, spicy mustard and whole grain bread

Soup Of The Day

Apfelstrudel

with vanilla sauce

Schokoladenmousse

white and dark mousse au chocolat with fresh berry coulis

Orange-Vanilla Pot De Crème

with whipped cream and berry compot

Linzer Torte

shortbread with raspberry marmalade and fresh berry coulis

Apfelstrudel

vanilla sauce

Schokoladenmousse

white and dark mousse au chocolat with fresh berry coulis

Käsekuchen

german-style cheesecake with mixed berries

Linzer Torte

shortbread with raspberry marmelade & fresh berry coulis

Flourless Chocolate Cake

vanilla ice cream & mixed berries

Apfelstrudel

with vanilla ice cream

Apfelstrudel

vanilla ice cream

Flourless Chocolate Cake

with vanilla ice cream

Scramble Of The Day

three eggs with russet potato hashbrowns and fresh seasonal vegetables

Omelette Of The Day

three eggs with russet potato hashbrowns and bacon or nürnberger sausage

Grilled Nürnberger Sausages

with sauerkraut and yukon gold potatoes

Braised Short Rib Hash

with poached egg, red peppers, onions and potatoes

Steak & Eggs

marinated skirt steak and potato pancake with braised greens and a spicy bearnaise sauce

Kasespätzle

with crisp onions and mixed green salad

Kasespatzle

"austrian mac & cheese with crisp onions and mixed green salad

Paparadelle

pasta with butternut squash, forest mushrooms, wild arugula tossed in chestnut brown butter with asiago cheese

Wiener Schnitzel

breaded pork loin with warm potato-cucumber salad and lingonberry sauce

Wiener Schnitzel

breaded & fried pork loin with potato-cucumber salad and lingonberry sauce

Roasted Chicken Breast "Jager Art"

with pearl onions, mushrooms, pancetta, herbed dumpling and red cabbage

Pan-Fried Trout

wrapped in pancetta with wilted braising greens, oven-roasted tomatoes, sherry vinaigrette and fingerling potatoes

Braised Beef Short Rib

with gruyère cheese mashed potatoes, braised red cabbage, horseradish, crisp onions and red wine jus

Fennel-Roasted Pork Tenderloin

with porcini pork sausage wrapped in pancetta with green & white beans, herbed dumpling over sherry jus

Choucroute Garni Platter

trio of pork ribs, smoked pork loin and house-made bratwurst, with sauerkraut and butter caraway potatoes

"Fiaka" Goulash

with fried egg, yukon gold potatoes and frankfurter sausage

Paprika Beef Goulash

with butter spätzle and green salad