Vespa Menu

Juice

Soda

Milk

Coffee

Espresso

Cappuccino

Brunch Calamari alla Griglia

Marinated fresh grilled squid with tomatoes, fennel, olives and basil.

Brunch Carpaccio di Pesce

Thinly pounded wiled salmon marinated with dill in a lemon vinaigrette with pesto sauce and arugula.

Brunch Asparagi e Fontina

Grilled asparagus spears with pickled shallots and fontina.

Brunch Pera

Roasted pears with Gorgonzola and roasted nuts.

Brunch Insalata di Pomodoro

Robust organic tomatoes cut into large pieces simply dressed with homemade red wine vinaigrette with a touch of fresh mint and ricotta salata.

Brunch Insalata Mista

Salad of corn kernels, heart of palm and arugula on a cushion of sliced tomatoes drizzled with balsamic vinaigrette.

Brunch Insalata Verde

Hearts of firm romaine leaves with sherry vinaigrette, herb croutons, shaved pecorino and anchovies.

Brunch Panzanella Insalata

Tuscan bread cubed and seasoned then tossed with cucumber, red peppers, olives, red onion, tomatoes and red vinaigrette.

Brunch Nova Medici

Two poached eggs over spinach, prosciutto and Tuscan bread. Lavishly topped with a fontina and bescamelle sauce.

Brunch Nova Affogate

Italian pancetta, tomatoes and cannoloni beans in casserole with two poached eggs, a touch of mint and grilled Tuscan bread.

Brunch Nova in Camicia

Two poached eggs over stewed zucchini, mushrooms and tomatoes.

Brunch Frittata di Caprino

Open face eggs, goat cheese, caramelized onions and zucchini topped with arugula.

Brunch Focaccia Vespa

Bread, hand made in Vespa, seasoned and topped with pancetta and pecornino topped with two poached eggs.

Brunch Nova Bianche

Scrambled egg whites with home fries, Italian sausage and greens.

Brunch Nova e Bistecca

Scrambled eggs with sliced sirloin steak over greens and home fries.

Brunch Italian Toast

Thick slices of our Tuscan bread dipped into our egg and brown sugar mixture then pan cooked until crispy on the outside and soft on the inside. Splashed with amaretto. Served with seasonal fresh fru

Brunch Grigliata di Formaggio

Three cheese grilled sandwich with mozzarella, fontina and pecorino, roasted pepper, rosemary, country Tuscan bread and a side of greens.

Brunch Grigliata Fritti

Fried egg, pancetta with mozzarella cheese, basil and tomato sandwich.

Brunch Pollo Toscano

Pieces of chicken breast, pan roasted with spinach and cheese. Served in a homemade pastry puff with creamy wine sauce.

Brunch Frittata di Pasta

Open face pasta omelet with pecorino, tomato, basil and arugula.

Brunch Caprese

Hand stretchered dough grilled, topped with mozzarella, cherry tomatoes and basil. Finished with extra virgin olive oil and oregano.

Brunch Salmone e Capperi

Salmon marinated and char-grilled on top of hand stretched grilled dough, peppers, arugula and capers in lemon sauce.

Brunch Crudo

Hand stretched dough grilled and topped with prosciutto, fontina and arugula.

Brunch Nutella

Hand stretched dough with a layer of hazelnut chocolate spread, roasted with walnuts and bananas.

Brunch Penne alla Arrabbiata

Penne pasta in tomato sauce with olives.

Brunch Rigatoni Bolognese

Tube shaped pasta with traditional Italian meat sauce.

Brunch Linguine Pesto

Linguine in pesto sauce, cubed potatoes and string beans.

Brunch Spaghetti Cozze

Mussels, garlic, extra virgin olive oil, fresh herbs and broccoli with wine sauce.

Brunch Fusilli Norma

Fusilli pasta with sauteed eggplant, tomato sauce and ricotta salata.

Brunch Home Fries

Brunch Sauteed Spinach

Brunch Grilled Pancetta

Brunch Creamy Polenta with Mushrooms and Gorgonzola

Funghi Trifolati

Sauteed wild mushroom mix.

Porto pin Bello

Portobello mushroom and Italian sweet sausage char-grilled and splashed with balsamic touch tomato dressing.

95. Gelatihas De Agua

Carpaccio Classico

Beef tomatoes, fresh homemade mozzarella and sun dried tomatoes with basilico virgin dressing.

96. Gelatinas De Leche

Mozzarella in Rivera

Beef tomatoes, fresh homemade mozzarella and sun dried tomatoes with basilico virgin dressing.

Scottata

Warm mozzarella wrapped around prosciutto.

Grigliata di Verdure Varie

Mixed grilled veggies.

Asparagi Parmigiano

Asparagus baked with parmigiana cheese.

Crostini di Polenta

Cornmeal with warm Gorgonzola cheese topping.

Cozze

Mussels with garlic, light tomato herbs and vino bianco.

Mista Casa Insalate

Mixed greens, red onion and tomatoes.

Vespa Insalate

Rugola, endivia, roasted peppers, mushrooms, celery and shavings of parmigiano.

Melon

Ciociara Insalate

Romaine with Gorgonzola cheese dressing and croutons.

Papaya

Colorata Insalate

Rugola radicchio endive and tomatoes.

Jamaica

Mela Insalate

Mesclun, apple, walnuts and goat cheese.

Tamarindo

Horthata

Pennette Appetitose

Small penne pasta with eggplant, tomato sauce, fresh mozzarella and basilico.

Linguine Orto

Chopped fresh vegetables with light tomato sauce.

Soda Mexicana

Campanelle Portofino

Short twisted pasta with fresh tomato and pesto sauce.

Soda Americana ( Lata)

Fusilli Isoletta

Cork screw pasta made with a blend of sun dried tomatoes, olives, capers and tomato sauce.

Cafe O Te

coffee or tea

Rigatoni al Ragu

Rigatoni pasta and bolognese sauce.

Chocolate Mexicano

Orecchiette Porelle

Car shape pasta with sweet sausage in a spicy tomato sauce.

Farfalle Vespa

Vow tie pasta asparagus, wild mushroom mix and peas in a pink sauce.

Ditaloni al Fumo

Short tube pasta with smoked salmon and peas in a light pink sauce.

Spaghetti Pescati

Spaghetti with shrimp, Little Neck clams, blue mussels, scallops and fresh tomato sauce.

Risotto Selvaggio

"Arborio" Italian rice with porcini, shitake and champignon mushrooms.

Galletto

Semi free range Cornish hen marinated with fresh herbs then char-grilled.

Spezzato Paesana

A piece of chicken flamed in cognac, baby artichoke hearts, garlic, wild mushroom and rosemary.

60. Pollo Entero

Brocconcini di Pollo al Balsamico

Piece of pollo sauteed with fresh roasted peppers, mushrooms and balsamic vinegar.

61. Medio Pollo Asado

Sovrana PX

Chicken breast pan roasted with sun-dried tomatoes, asparagus and mascarpone.

62. 1/4 Pollo Asado

Battuta di Pollo alla Grace

Chicken paillard marinated in fresh herbs then grilled green salad with diced tomato on top.

Vitello alla Birra

Tender pieces of veal scaloppine with radicchio, peas and a touch of beer imported form Italy.

Vitello Riviera

Tender pieces of veal scaloppine, sliced tomato and our homemade mozzarella in a light sauce.

Soup

Please contact the restaurant for today's selection.

Lunch Ciociara Insalate

Romaine with Gorgonzola cheese dressing and croutons.

Lunch Colorata Insalate

Arugula, radicchio, endivia and tomatoes.

Lunch Mela Insalate

Mesclun, apple, walnut and goat cheese.

Lunch Gamberoni Insalate

Crisp greens with Gorgonzola cheese dressing and grilled shrimp.

Lunch Antipasti Insalate

Crisp greens with cured meats and aged Italian cheese.

Bocconcini di Pollo al Balsamico

Pieces of chicken sauteed with fresh roasted peppers, mushroom and balsamic vinegar.

Battuta di Pollo alla Brace

Chicken paillard marinated in fresh herbs then grilled. Served on a bed of fresh grilled vegetables.

Vitello alla Birra

Tender pieces of veal scaloppine with radicchio and peas with a touch of beer imported from Italy. Served over linguine.

Milanese con Verde

Chicken breast, seasoned with bread crumbs and lightly pan fried. Served with organic greens on top.

Lunch Caponata

Tasty mix of chunky vegetables with raisins and pine nuts.

Lunch Asparago

Fresh asparagus with heart of palm and a drizzle of Vespa dressing.

Lunch Bruschetta

Three pieces of sliced Tuscan bread, seasoned and grilled with tomatoes, eggplant, goat cheese, fontina and mushrooms.

Lunch Panzanella

Tuscan bread salad. Tossed with cucumber, red peppers, olives, red onions, tomatoes and served with a red vinaigrette dressing.

Lunch Caprese Panini

Homemade mozzarella, tomato and pesto sauce grilled in ciabatta bread.

Lunch Pollo cin Salsa Verde Panini

Ciabatta bread grilled with grilled chicken, chunky caponata and mozarella.

Lunch Grigliata Formaggio Panini

Vintage grilled cheese with an Italian twist. American cheese, mozzarella fontina on Tuscan bread, grilled with rosemary.

Lunch Hamburger

8 oz. grilled hamburger on a roll with a trio of cheese or sauteed mushrooms.

Lunch Verdure alla Brace Panini

Open face baguette with grilled vegetables, mozzarella and basil pesto.

Lunch Lombardia Panini

Melted robiola cheese with air cured bresaola and lemon-dressed, organic greens on toasted Italian bread.

Lunch Vespizza

Hand stretched dough grilled with tomato and melted mozzarella, finished with virgin olive oil and origano.

Lunch Crudo

Hand stretched dough grilled with prosciutto, fontina and arugula.

Pennette Appetitose

Small penne pasta with eggplant, tomato sauce, fresh mozzarella and basilico.

Rigatoni al Ragi

Rigatoni pasta with bolognese sauce.

Linguine Orto

Linguine with chopped vegetables in a light tomato sauce.

Orecchiette Porcelle

Ear shaped pasta, sweet sausage in a spicy tomato sauce.

Farfalle Vespa

Bow tie pasta, asparagus, mushrooms and peas in a pink sauce.

Linguine con Cozze

Linguine with mussels in zesty herb sauce.

Pasta al Forno

Pasta baked in a creamy sauce made from mozzarella Fontana, parmigiana and peas.

Torta al Formaggio

Italian quiche cheese soufle in a crust with herbs or sauteed onions and sausage. Served with salad.