Vermont Kitchen & Barre Menu

Sweet Potato Fries

Hot And Skinny Fries

Half And Half

Parmesan Fries

Steak Fries

Molten Chocolate Cake

espresso ice cream, caramel and chocolate sauce

Asian Lemon-Grass Crème Brulee

burnt sugar crust

Elegant Lady Peach Crumble

vanilla bean ice cream

Skillet - Baked Chocolate Chip Cookie

vanilla bean ice cream, and chocolate caramel sauce

Pots De Crème

key lime graham cracker crumble & dulce de leche

Chocolate Chip Bread Pudding

caramel sauce and vanilla bean ice cream

Apple Tarte Tatin

whipped cream

Summer Fruit Sorbets And Ice Creams

ask your server

Kir Rockwell

champagne, st. germain, crème de cassis and mint

Kir Vermont

champagne, st. germain and mint

Stoli Blueberry Lemon Drop

stoli blueberry, finamore limoncello, fresh blueberries

Lovely Pear

honey eagle rare bourbon, poire william liqueur and pear nectar

Addison

g'vine flouraison gin, cointreau, cucumber, lemon and dill

Ginger-Berry Martini

canton ginger cognac, absolut razz, strawberries & blueberries

Gemini

absolut ruby red grapefruit vodka, st germain, grilled grapefruit and jalapeno

French Au Pear Martini

absolut pear, st germain and pear nectar

Rockwell Rosita

roseangel tequila, aperol, agave nectar, lemon

Rang-Tang Cosmo

3 olives rang-tang, triple-sec, strawberries and cranberry

Clerk Owl

absolut apeach, apple liqueur, pineapple, prickly pear purée

Dragon Lily

russian standard vodka, st germain, lychee

Stoli Blue Bull

stoli blueberri, red bull, fresh blueberries

Rock-Tail

rosé champagne, white grape vodka, st germain

Red Quinoa Salad With Squash Blossoms

shrimp

Arugula And Little Gem Lettuce

crispy shallots, walnuts, goat cheese and meyer lemon vinaigrette

Watermelon And Feta Cheese Salad

heirloom tomatoes, evoo, drizzled with honey

Red Quinoa Salad With Squash Blossoms

red quinoa, chicken, squash blossoms, daikon sprouts dijon vinaigrette

Grilled Chicken, Pancetta And Apple

romaine lettuce, crispy pancetta, shaved apple, parmigiano reggiano, white balsamic vinaigrette

Cobb Salad (Chicken Or Steak)

avocado, tomato, green onion, shaft blue cheese, bacon, eggs, white balsamic vinaigrette

Salad Nicoise

grilled rare ahi tuna, oven roasted peppers, fingerling potatoes, tomato, caper berries, artichokes, egg, local greens and nicoise olives

Soup Of The Day

ask your server for today's special

Old Fashioned Grilled Cheese

charred tomato bisque

Triple Dip

white bean hummus, red pepper romesco, spinach artichoke dip, warm flatbread

Arugula And Little Gem Lettuce

crispy shallots, walnuts, meyer lemon vinaigrette and goat cheese

Salt And Pepper Calamari Tenders

jalapeno chile, shallot, cucumber and a pickled ginger aioli

Salt And Pepper Calamari

jalapeno, shallots, cucumber, five-spice and ginger aioli

Sriracha Bbq Chicken Drumettes

blue cheese fondue

Harvest Red Quinoa Salad

tangerine, granny smith apple, dried cranberries, scallions, baby arugula and toasted pecans with a blood orange-lime vinaigrette.

Heirloom Tomato Salad

oatmeal crumble, mozzarella mousse, fresh basil

Bistro Salad

frisee greens, smoked pork belly, blue cheese, poached egg and mustard vinaigrette

Chef Wayne's Famous Roasted Beet Salad

hazelnut oil, champagne vinegar, cranberries, green onions and chèvre frais

Wood-Stone Roasted Meatballs

housemade tomato sauce with sliced baguette

Kobe Sliders

shallot marmalade, bleu cheese fondue sauce

Prince Edward Island Mussels

fines herbs, shallots, garlic, white beer, crème fraiche, croutons and parmigiano

Hot Camarones

white shrimp sauteed in garlic, butter, agridulce paprika and herbs

Ahi Tuna Tacos

spicy tuna, cumin-avocado purée, jicama slaw, cilantro, taro root shells

Asian Filet Skewers

asian mayo and sweet chili dipping sauces

Vermont Tuna Tower

asparagus, avocado, ginger, jalapeno and wonton crisps

Maine Lobster And Crab Cake

gazpacho sauce, avocado with papaya and lime aioli

Maine Lobster And Crab Cakes

tomato-cucumber gazpacho, avocado, papaya and lime aioli

Rosé, Domaine Houchart, "Cotes De Provence

White Burgundy, Saint-Véran, Joseph Drouhin 08

Pinot Grigio, Zenato, Delle Venezie 09

Vouvray, Marc Brédif, France 07

Riesling, Domaines Schlumberger, Alsace & France 07

Sauvignon Blanc, Firestone, Santa Ynez Valley 09

Sauvignon Blanc, Brancot, Marlborough

Prosecco Brut "Mionetto" Valdobbiadene & Italy NV

Mumm Sparkling, Napa Valley, NV

Veuve Clicquot "Yellow Label", Reims & France NV

Sebastiani Vineyards, Sonoma County 08

Rodney Strong, Sonoma County 08

Colores Del Sol, Mendoza & Argentina 09

Brouilly, Joseph Drouhin 07

Cotes-Du-Rhone Chateau De Domazan, France 06

Syrah, Baker Lane, T-Rex Cuvée, Sonoma Coast 08

Chianti Classico, "Croce" Riserva 06

Veggie Burger

burger, grilled red onion, tomato, avocado and roasted red pepper sauce

Banh-Mi Sandwich

black pepper beef, cucumber, cilantro, basil, herbs, sweet/sour veggies, jalapeños on baguette

Pulled BBQ Pork

jicama slaw

Rockwell Burger

ground wagyu beef mixed with garlic and rosemary, topped with feta, lettuce, tomato and red onion

Jidori Chicken Sandwich

brie cheese, bacon, bibb lettuce, tomato, apple-onion marmalade on ciabatta

Fork Burger

grilled burger, topped with root beer bbq sauce, served on a bed of bleu-cheese and apple coleslaw

Ahi Tuna Open Faced Sandwich

grilled rare, daikon sprouts, shaved cucumber, tomato-avocado salsa with wasabi aioli

Row Eleven, Three Vineyards, Geyserville 08

Hahn, Slh, Santa Lucia 08

Downing Vineyards, Napa Valley 06

St. Francis, Sonoma 06

Hayman & Hill, "Reserve Selection", Napa Valley 08

Margherita

mozzarella, fresh tomato and basil

Wild Forest Mushroom

sautéed leeks, cheese sauce, white truffle oil, parmigiano reggiano

BBQ Chicken

grilled chicken, red and yellow bell peppers, red onions, cilantro, smoked gouda

Pancetta

caramelized onions, créme fraîche, gorgonzola, fig jam

Goat Cheese And Truffle Ravioli

roasted tomato purée, pine nut pesto, basil, parmigiano reggiano

Grilled "Jidori" Breast Of Chicken

dijon mustard sauce, sautéed vegetables, green salad

Wood-Stone Oven Roasted Scallops

pancetta-wrapped on rosemary skewers with english pea risotto

Pan Roasted Salmon

green beans, asparagus, squash, whole grain mustard mint butter sauce

Grilled Wagyu Rib Eye Cap

french fries and arugula salad

Butternut Squash, Porcini And Parmigiano Reggiano Risotto

fresh butternut squash, porcini mushrooms, green onions

Goat Cheese And Truffle Ravioli

roasted tomato puree, pine nut pesto, fresh basil and parmigiano reggiano

Port Wine Braised Short Ribs (Rocker Bros. Beef)

short ribs braised in red and port wine, blue cheese mashed potatoes, baby carrots

Butter-Poached Breast Of Chicken (Jidori)

braised leeks, pureed parsnips and a light mushroom cream sauce

Salmon Tournedos

vanilla-roasted fennel, couscous pine nut salad and an orange beurre blanc

Pan Seared Line-Caught Mahi Mahi

cajun spices, warm black bean hummus, jalapeno aioli, purple potato crisp and manchego cheese

Asian Ahi Tuna

lemon grass marinated and seared rare, stir-fried vegetables, basmati rice, mushroom soy

Grilled Cap Of Rib Eye (Rocker Bros. Beef)

steak fries, baby bibb lettuce, cognac - peppercorn jus

Grilled Double Cut Pork Chop (Berkshire Farms)

grilled marinated chop, wild rice, fresh butternut squash, kale and tomatoes, porchetta jus

Macadamia-Crusted Sable Fish

asparagus, mango-papaya relish, passion fruit emulsion

Muscovy Duck Medallions

stuffed with apples, roasted in bacon served with celery root puree and calvados sauce

Filet Mignon Medallions (Rocker Bros. Beef)

pan-sauteed spinach, wasabi mash and a port wine cranberry sauce