Varalli Menu

Margherita

fresh mozzarella, tomatoes, basil

Wild Mushroom

tomato, fontina, bacon, grilled sweet onions, truffle oil

Quattro Formaggi

tomato, fresh mozzeralla, reggiano, asiago, herbed goat cheese

Roasted Butternut Squash

caramelized onions, fontina, pine nuts, sage

Creamy Truffle Polenta

Linguini Aglio E Olio

Roasted Rosemary Potatoes

Broccoli Rabe

with chili and grana padano

Grilled Asparagus

Wild Italian Mushroom Soup

with toasted hazelnuts

Wild Italian Mushroom Soup

with toasted hazelnuts. paul louis blanc de blanc or zefiro prosseco

Misto Salad

baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette

Crisp Zucchini

panko crusted with white anchovy aioli and pecorino cheese

Jumbo Shrimp

sautéed with tomatoes, chorizo, extra virgin olive oil and herbs served over creamy polenta

Beet Salad

toasted pistachios, grilled nectarine, pecorino di sardo, sherry and white truffle vinaigrette

Misto Salad

baby field greens with an assortment of seasonal vegetables, aged balsamic and herb vinaigrette

Grilled Artichoke

lemon, baby arugula, herb aioli

Chef’s Fish Selection Of The Day

ask your server for today’s freshest catch

Chicken Picatta

sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce

Lobster Ravioli

saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce

Linguini Boscaiola

seasonal wild mushrooms, brandy, marsala, garlic, sun-dried tomatoes, fresh basil and parmesan

Jumbo Lump Crab Cake

lemon- caper remoulade

Bufalo Caprese

fresh mozzarella, heirloom tomatoes, pesto genovese, marcona almonds, sea salt

Jumbo Shrimp

sautéed with tomatoes, chorizo, extra virgin olive oil, and herbs served over creamypolenta. hope shiraz or infamous goose sauvignon blanc

Tiramisu

a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Bread Pudding

vanilla bean, chocolate, golden raisins and cinnamon with fresh cream

Fresh Mixed Berries

with fresh whipped cream

Tiramisu

a delicate blend of whipped cream, mascarpone cheese and espresso soaked cake dusted with cocoa

Bread Pudding

vanilla bean, chocolate, golden raisins and cinnamon with fresh cream

Fresh Mixed Berries

with fresh whipped cream

Pan Seared Filet Mignon

pepper-encrusted, served with fingerling potatoes, roasted asparagus and a shallot and red wine reduction

Chef’s Fish Selection Of The Day

ask your server for today’s freshest catch

Agnolotti Melanzane

pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in ashrimp and tomato basil sauce

Lobster Ravioli

saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce

Chicken Picatta

sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce. cellar #8 merlot or heron chardonnay

Tiramisu

a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Bread Pudding

with chocolate, golden raisins, cinnamon, sweetened brioche

Chocolate Frangelica

layers of chocolate genoise and rich chocolate hazelnut cream

Grand Marnier Crème Brulee

vanilla bean cream, orange and fresh berries

Tartufo

vanilla and chocolate gelato covered with chocolate cream, sprinkled with crushed caramelized peanuts and dusted with cocoa

Gelato And Sorbetto Del Giorno

ask your server for selection

Seasonal Berries

with fresh whipped cream

Panna Cotta

lemon scented panna cotta with strawberries and raspberries

Rum Baba

traditional neapolitan rum-soaked sponge cake with warm lime syrup, fresh cream and strawberries

Wild Italian Mushroom Soup

with toasted hazelnuts

Crisp Zucchini

panko crusted with white anchovy aioli, pecorino cheese

Grilled Artichokes

lemon, baby arugula, herb aioli

Local Burrata

roasted peppers, pesto genovese, marcona almonds, sea salt

Crispy Baby Calamari

smoked paprika aioli, pickled pepper salad

Grilled Duck Sausage

house-made over creamy parmesan polenta, fried jidori egg, fig agrodolce

Mussels In Brodo

roasted garlic, tomatoes, calabrese pepper, vermentino wine

Jumbo Shrimp And Scallop

tomato, borlotti beans, lemon-garlic herb butter

Misto

baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette

Caesar

black tuscan kale, reggiano, foccacia croutons, marinated white anchovies, garlic anchovy dressing

Roasted Beet

creamy herbed goat cheese, candied walnuts, watercress, aged sherryvinaigrette

Gamberi

poached wild prawns, baby greens, charred carrots, raisins, green apples, walnuts, apple dressing

Pan Roasted Organic Chicken Breast

roasted root vegetables, baby potatoes, rosemary chicken jus

Chianti Braised Beef Cheeks

seasonal vegetables, porcini-faro risotto

Pan Roasted Pork Mignon

creamy roasted garlic polenta, broccoli rabe, rosemary reduction sauce

Veal Piccata

sautéed in olive oil and finished with a fresh lemon, caper, italian parsley sauce

Grilled Swordfish

shaved fennel, red onion and orange salad, black olive tapenade

Herb Crusted Wild Salmon

white beans, artichokes, tomatoes, spinach, lemon reduction

Grilled Branzino

with cauliflower, pine nuts, raisins, balsamic brown butter

Pepper Crusted Filet Mignon

pan seared with potato-parsnip puree, crispy leeks, wild mushroom ragu, red wine reduction

House-Made Porcini Fettuccine

wild boar ragu, reggiano, tuscan olive oil, fresh ricotta

Lemon Pepper Linguini

clams, pancetta, tomatoes, white wine and herbs

Rigatoni Bolognese

braised veal, beef and pork, tomatoes, porcini mushrooms, finished with ricotta salata

Agnolotti Melanzane

pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in a shrimp and tomato basil sauce

Lobster Ravioli

saffron pasta filled with lobster and mascarpone cheese, in a mushroom and tomato cream sauce