Valley Indian Bistro menu

2. Madras Coffee

5. Butter Milk

Beaten yogurt with ginger, chilies and tempering.

3. Mango Lassi

4. Jigar Thanda

Madurai special, drink made with milk and herbs.

4. Pickle

1. Mango Chutney

2. 4 Piece Papad

3. Raitha

1. 2 Piece Samoza

Indian pastry filled with potato and peas.

4. Medhu Vada

Deep fried lentil doughnuts with dips.

2. Vegetarian Pakora

Vegetables deep fried with chickpea flour.

3. Masala Paw

Mashed vegetable paji spread in bread.

18. Papdi Chat

Crispy wafers mixed with potatoes, onion, tomatoes and tangy sauce.

19. Bhel Puri

Puffed rice mixed with onion, tomato and tangy sauce.

5. Gobi Manchurian

Cauliflower florets tossed with Manchurian sauce.

6. Chili Paneer

Crispy cottage cheese tossed with soy and chili sauce.

7. Chicken 65

Deep fried chicken tossed with Indian spices.

8. Chili Chicken

Deep fried chicken coated with soy and chili sauce.

13. Madras Fish Fry

Crispy fish marinated south Indian spices.

14. Chili Fish

Chili fish coated with soy and chili sauce.

9. 5 Piece Chicken Lollypop

Chicken wings tossed with spicy sauce.

10. Chicken Malai Kabab

Creamy marinated chicken cooked in clay oven.

11. Reshmi Kabab

Minced chicken with spices cooked on skewers.

12. Lamb Sheek Kabab

Minced lamb with spices cooked on skewers.

15. Shrimp Kashmiri

Shrimp sauteed with green bell peppers, ginger, garlic, curry leaves and coriander.

16. Bombay Calamari

Crispy squid tossed with spices.

17. Mango Scallops

Grilled scallops placed in grilled zucchini and topped with mango pulp.

1. Gajar Ka Halwa

2. Rice Kheer

3. Shrimp Biryani

4. Seiya Kheer

5. Rasmalai

6. Kulfi

1. Mysore Rasam Soup

Special preparation from karnataka made with tomatoes and lentils.

2. Mulgtwany Soup

Lentil and coconut milk soup.

3. Chicken Chetinad Rasam Soup

Thin chicken soup made with Indian spices.

4. Soup Samundar

Seafood soup. This soup combined shrimp and fish with tomato and spices.

5. Jeera Rice

3. Shrimp Biryani

5. Vegetable Pulao

1. Chicken Biryani

2. Lamb Biryani

4. Egg Biryani

Rice.

13. Egg Curry

Hard boiled egg in gravy.

1. Chicken Madras

A traditional recipe from the south of India. Boneless pieces of chicken sauteed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices.

2. Mango Chicken

Chicken made with mango flavor sauce.

4. Chicken Chettinad

Chicken cooked with spices with coconut gravy.

5. Andhra Chicken Curry

Spicy Chicken Curry.

6. Pepper Chicken

Dry. Chicken cooked with black pepper and spices.

7. Kadai Murgh

Chicken with onion and pepper in semi gravy.

8. Murgh Moghalai

Chicken cooked in creamy and almond gravy.

9. Nilgiri Chicken

Chicken cooked in green masala and coconut sauce.

10. Chicken Jalfrezi

Jullience of onion pepper and chicken.

12. Chicken Vindaloo

Spicy chicken gravy with potatoes goa style.

3. Chicken Tikka Masala

Broiled chicken cooked in clay oven and simmered in creamy tomato sauce.

11. Kashmiri Chicken Koafta

Minced chicken balls in mild sauce.

3. Tandoori Vegetable

Mild marinated broccoli, carrot, paneer, cauliflower and zuchuni.

4. Paneer Tikka

Cottage cheese, diced onion and peppers.

5. 5 Piece Tandoori Drumstick

Vegetarian special. Leg-shaped soy chunks mild marination.

6. Tandoori Chicken

1/2 chicken marinated with yogurt, herbs and spices.

7. 5 Piece Chicken Tikka

White meat chicken marinated with yogurt, herbs and spices.

8. 6 Piece Tandoori Shrimp

Shrimp marinated in yogurt, lemon juice and spices.

9. 5 Piece Tandoori Fish

Cubes of fish marinated in yogurt with a flavor of carom seeds.

1. 5 Piece Lamb Chop

Lamb chops marinated with yogurt, light spices and grilled in tandoor. Serve with mash potato.

2. Tandoori Salmon

Preplated serve steam vegetable, mix green and lemonwedge.

1. Chennai Fish Curry

Swai fish in traditional spicy and tangy gravy.

2. Malabar Fish Curry

Fish cooked coconut milk and kokum.

3. Goa Fish Curry

Fish cooked in coconut milk and goa spices.

4. Jhinga Masala

Shrimp cooked in onion and tomato gravy.

6. Fish Moilee

Fish in mild coconut sauce.

5. Crab Curry

Small crabs cooked in authentic gravy.

7. Shrimp Vindaloo

Shrimp in spicy sauce.

1. Lamb Vindaloo

Lamb cooked in vinegar soaked spices goa style.

2. Lamb Pepper Fry

Lamb cooked in onion and tomato gravy.

3. Lamb Curry

Lamb cooked in a mild cashew sauce.

4. Lamb Rogan Josh

Aromatic lamb dish of kashmir.

5. Lamb Saag Wala

Lamb cooked in spinach and cream.