USS Nemo Restaurant Menu

Grilled 1 1/2 Pound Maine Lobster

With crab risotto and braised bok-choy & mushrooms drawn butter & our best dipping sauces selection

Tuna Foie Gras Wellington

Seared prime tuna with pan seared foie gras, portobello-grain risotto tomato marmalade, crispy puff pastry, cardamom demi-glace sauce

Extra Sauce In Any Entree

Wok Vegetable Or Garden Vegetable

French Haricot and Almond

Sauteed Bok Choy and Mushroom

Sauteed Spinach or Broccolini

Crispy Spinach or Creamy Spinach

Steamed Vegetables Selection

Mojo Braised Pork

Mole sauce, pineapple, manchego cheese

Crispy Fish Taco

Lettuce, cheese, yuzu sauce, pico de gallo

Salmon Tartar

Asian mayo, scallions, tobiko, fresno pepper

Peking Duck

Hoisin sauce, sesame , cucumber, scallion

Spicy Tuna

Asian mayo, cucumber, wasabi guacamole

Scallops

Asian mayo, lime, cilantro, soy sauce, sesame oil

Hand Cut French Fries

Poutine

French fries, wisconsin cheese curd and a special gravy

Spanish Poutine With Chorizo

Vegetable Risotto

Duck Confit Poutine

Lobster Risotto

Poutine With Foie Gras

Edamame

Reg- steamed soy beans, sea salt $5.95 Special- sweet & spicy

Fried Brussels Sprouts

Sweet soy, orange, shrimp, almonds

Corn and Fish Chowder

Fresh fish, clam juice, bacon, vegetable

Creamy Maine Lobster Soup

With saffron, sherry and lobster

Crab Cake

With tarragon remoulade and lettuce

Seafood Ceviche

Sea bass, shrimp, snapper, grilled pineapple ginger and lime juice

Five Spices Kurobuta Pork Belly

Caramelized apples & endives, bourbonmolasses natural sauce

Sauteed Calamari

Grilled tomato sauce and parmesan

Veal Sweetbreads Appetizer

with crispy spinach, almond and cardamom infused veal stock reduction

Tuna Tataki

Slices of seared fish, ponzu sauce

Tempura Soft Shell Crab

Roasted pineapple salad, candied walnut & yuzu-mango aioli

Seaweed and Seafood Trilogy

three seaweed salads topped with sea bass, lobster tempura and salmon

Grilled Portuguese Octopus

Macadamia nut romesco sauce

Nemos Appetizer Selection For Two

Yuzu shrimp tempura, tuna tataki and ceviche

Foie Gras Cb&J (Seared Duck Liver)

Cashew butter, blueberry jam, pine nuts toasted brioche

Vegetable

With ponzu sauce and lemon

Hot & Crunchy Grouper

Roasted pineapple, candied walnut creamy-mango sauce.

Pepper Jelly Crispy Calamari

Feta cheese, kalamata olive, red onion

Fried Calamari

With 3 different dipping sauces

Pacific Oysters

Sweet & sour amuzu-ponzu sauce, fresno

Yuzu Shrimp

Yuzu creamy sauce spicy

Shrimp Martini

Sweet & sour mango sauce

New Seaweed

Our own seaweed mix, radish, carrot rice vinegar, soy and sesame oil dressing

Arugula

red pepper, truffle Aged Pecorino cheese lemon-extra virgin olive oil dressing

Caesar

Romaine lettuce, parmesan, caper- dijon mustard dressing

Mediterranean

Tomato, watermelon, cucumber, olive feta cheese, oregano dressing Caesar

Tomato and Blue Cheese

Avocado, mixed tomatoes, tender leaves extra virgin oil and red wine vinegar

Goat Cheese and Pears

Spring mix and caramelized nut, honey and tarragon dressing

Sashimi Salad (Small)

Baby spinach, avocado, cucumber, mango tuna and salmon, creamy asian dressing

Local Clams (From Pine Island)

garlic lover- wine, garlic cream infusion, chives provençal- white wine, tomato, garlic, fresh herb Roquefort- with wine, blue cheese, pepper, cream mariniere- white wine, garlic, butter, parsley

Alaskan King Crab (Half A Pound)

With sesame seeds-black pepper butter

Vegetarian Dinner (Reg Or Spicy)

Miso glazed tofu, steamed rice, asian vegetables stir-fry, cashew, ginger-soy reduction

Admiral Tso S Chicken (Crispy Or Sauteed)

Marinated chicken breast in sweet and sour sauce steamed rice and wok stir-fry vegetables

Grilled Hanger Steak

With leek & mushroom grain risotto, tomato marmalade, red wine natural sauce, arugula

Nemo Specialty - Miso Grilled Rib Eye

Marinated in red miso and mirin, hand cut french fries, sansho peppercorn sauce, fried brussel sprouts

New York Strip (Grilled, Blackened or Pittsburgh Style)

Served with mashed potato, bacon grilled asparagus onion tempura and your choice of sauce.sauce- Bordelaise, peppercorn or olive oil emulsion bearnaise. add melted cheese- blue Stilton, manchego or g

Sauteed Veal Sweetbreads

With portobello mushroom, glazed carrots mashed potato, bourbon-molasses sauce

Grilled Colorado Lamb Porterhouse

Two 8oz. porterhouse steaks, fresh tamarind glaze, sweet soy natural, creamy brussel sprouts, crispy potato

Grilled Salmon

Crisp spinach, bean sprouts, carrot, Belgian endives walnut, miso dressing and tomato oil

Grilled Snapper

Baby greens & herbs, tomato, olive, parmesan cheese dijon mustard dressing

Grilled Swordfish Milos

Cucumber and tomato, onions, feta cheese, spring-mix pita, olives, oregano red wine vinegar dressing

Indian Spices Shrimp & Mango

Baby lettuces, grilled mango and papaya red pepper, tamarind fruity dressing

Dinner Sashimi Salad

Tuna, salmon, avocado, spinach cucumber, mango and seaweed, creamy asian dressing

Admiral Tso S Fish And Shrimp

Grouper, shrimp and sea bass tempura in a sweet and sour sauce, pineapple, rice and asian vegetables 1

Grilled Scottish Salmon

Red wine-star anise reduction, vegetable risotto braised pearl onion and sauteed spinach

Lobster Pappardelle Pasta

With Maine lobster, applewood bacon, leeks, corn, peas smoked portobello and sherry- lobster cream sauce

Blackened Tandoori Fish (Salmon Or Redfish)

Yogurt-cumin and dill sauce, quinoa cake, mango chutney sauteed green beans and cherry tomatoes

Ginger Steamed Fish (Snapper Or Halibut)

Bok choy, haricot, broccolini, shiitake, steamed rice shoyu soy-lime warm dressing

Swordfish Cioppino

Saffron crab risotto, clams, shrimp, calamari, chorizo in a grilled tomato and red wine broth

Volcano Yellowtail Snapper (Reg ,Spicy or Indian)

Grilled filet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice

Pan Seared Redfish

Toasted almonds, quinoa cake, swiss chard, coconut milk molasses, crispy sweet potato

Grilled Florida Keys Hogfish

Coconut milk polenta, french haricot, papayalemongrass beurre blanc, tropical fruits salsa

Grouper Mixed Grill

With grilled calamari and shrimp, asparagus, fennel grilled tomato sauce, feta, balsamic glaze

Grilled Alaskan Halibut

In a savory orange-roasted red pepper reduction sauce quinoa cake, haricot & warm almond tabbouleh

Pan Seared Black Grouper

With a mushroom crust, sauteed grapes, risotto Swiss chard and cardamom-orange demi-glace

Seared U-8 Jumbo Dry Scallops

Steamed clams, creamy roasted corn sauce, pork belly orange zest spinach & tomato grain risotto

Grilled Branzino

With sauteed artichokes, pesto potato , feta and a tomato, olive and pine nut warm vinaigrette

Sauteed Filet of Mediterranean Bass

Beans and ham cassoulet, seared foie gras, apple tempura, pomegranate infused veal reduction

Nemo Signature Dish- Miso Broiled Sea Bass

citrus-ginger butter sauce, steamed rice or potato puree, asparagus, carrot tempura

East

Pan seared, asian crust, baby bok choy shiitake , fruity miso-soy sauce and side of steamed rice

West

Peppercorn crust, exotic mushrooms, asparagus mashed potato, sauteed garlic spinach, cognac demi-glace

Indian

Blackened tandoori spices, yogurt raita and dill sauce rice, mango chutney, sauteed green beans and cherry tomatoes

Fresh Herbs Grilled Tuna

With warm goat cheese. Roasted tomato puree, grilled asparagus, lobster risotto, balsamic