Urban Flats Menu

Urban Stix

Our signature whole wheat dough twisted with sea salt, smoked gouda and spicy mustard sauce

Urban Spicy Roll

Roasted chicken and sweet italian sausage with jalapeno pepper, red onion, tomato and bacon wrapped in a whole wheat tortilla with dipping sauce

Flat Dips

Seasonal hummus and spreads served with warm flatbread

Creamy Artichoke and Spinach Dip

Two cheeses with spinach, tomatoes and warm flatbread

Lobster Mac and Cheese

Nuggets of lobster, buttery alfredo sauce tossed with elbow macaroni and served with warm flatbread

Loaded Potato Dip

Rich sour cream, four cheese, scallions and bacon with twice-baked red-bliss potatoes

Baked Cheese and Tomato

Warm goat cheese nestled in creamy tomato bisque with toasted garlic bread

Eggplant Involtini

Thin sliced and breaded eggplant stuffed with herbed ricotta baked with urban sauce

Bruschetta

Vine ripe tomatoes, basil, crumbled goat cheese and olive tapenade with toasted ciabatta crostini

Yellowfin Tuna Poke

Seared rare tuna tossed with sunflower seeds scallions, cucumber and a sweet chili sauce

Jumbo Lump Crab Cakes

Delicate jumbo lump lightly breaded with housemade tartar sauce and sweet-hot sambal

Steak on the Stone

Sliced center cut fi let cooked table-side on a sizzling hot stone

Sinful Cheesecake

Xango

Sweet wrap of cheesecake stuffed with chocolate

Poached Pear

A halved pear poached in white wine with a ginger cream cheese filling

Chocolate Molten Lava Cake with vanilla Bean Ice Cream

Desserts Flat of the Day

Chocolate Fondue

The Urban

Fresh greens, golden raisins, sunflower seeds, goat cheese, and honey white balsamic vinaigrette

Caesar Salad

Romaine, croutons and parmesan

Wedge

Romaine heart wedges, tomato, cucumbers, blue cheese and warm bacon topped with wasabi-ranch dressing

The Park

Baby spinach, pears, walnuts, caramelized onions, blue cheese, and balsamic vinaigrette

Arugula Prosciutto and Goat Cheese Salad

Topped with dried cranberries, walnuts, and roasted walnut dressing served with warm flatbread

Urban Chop Chop

Salami, pepperoni, pepperoncini, capers, smoked gouda, tomatoes, romaine and oregano vinaigrette

Classic

Basil pesto and roma tomatoes, topped with fresh mozzarella cheese

Standby

Urban sauce, pepperoni, and mozzarella cheese

Oven Roasted Vegetables

Sun-dried tomato pesto topped with roasted vegetables and parmesan cheese

White Out

Mozzarella, feta, parmesan and oregano with crushed red pepper

Buffalo Chicken

Roasted chicken with blue cheese, sweet onions, smoked gouda and wing sauce garnished with celery hearts

Melanzana

Urban sauce, breaded eggplant topped with fresh mozzarella

Cheeseburger

Dijon mustard, angus beef topped with shredded romaine, tomato-pickle relish

Fig and Prosciutto

Freshly made fig jam, prosciutto, and blue cheese topped with mozzarella and garnished with scallions

Southwest

Angus beef, tomato chipotle sauce, sweet onion, jalapeno, pepper jack and cheddar cheeses and a sour cream drizzle

Turkey, Pear and Brie

Sliced smoked turkey breast, pears, and brie cheese sweetened with a honey-mustard drizzle

Italian Sausage

Sun-dried tomato pesto, italian sausage, and caramelized onions topped with mozzarella and parmesan cheeses

Spicy Shrimp and Chorizo

Cajun shrimp with chorizo sausage on chipotle sauce, topped with blue cheese and roasted red peppers with mozzarella

Moroccan Flat

Curried chicken, parmesan cheese, mozzarella cheese, red onion, kalamata olives and diced red peppers

Meatball Flatbread

Housemade meatballs with our urban sauce, mozzarella and fresh oregano

Chicken Caesar

BBQ chicken, caesar dressed romaine lettuce, and parmesan cheese garnish

Midwestern Flat

Tender sliced steak and roasted potatoes with cheddar and mozzarella cheeses, red onion, bacon bits, scallions and a sour cream drizzle

The Balck and Blue

Tender sliced steak and blue cheese, bell peppers, and spinach baked with mozzarella cheese and roma tomatoes finished with a balsamic glaze

Club Wrap

Smoked turkey, bacon, lettuce, tomatoes, mayo and mozzarella with honey mustard and the urban side salad

Urban Chicken Salad

Signature chicken salad stuffed in a buttery croissant with honey mustard and the urban side salad

Artichoke Wild Mushroom and Goat Cheese Flatwich

Roasted artichokes, baby spinach, wild mushroom, roasted red peppers, and goat cheese served with the urban side salad or soup

Portobello Mushrooms Stack

Marinated Portobello mushroom, roasted red peppers, provolone cheese, and mixed greens on a ciabatta bun with red bliss potato salad

Housemade Meatball

Housemade meatballs stuffed in our signature garlic bread with urban sauce and caesar salad

French Dip

Sliced steak with melted provolone on a toasted garlic baguette with au jus and the urban side salad or a cup of soup

The Gulch

Slowbraised BBQ beef brisket on toasted ciabatta with cheddar cheese, lettuce, pickles and tomatoes

Meatlovers Flatwich

Sausage, pepperoni, salami, mozzarella served with the urban side salad and urban sauce

Blackened Mahi

On a toasted sourdough roll topped with coleslaw and served with housemade tartar sauce and red bliss potato salad

Urban Butter Burger

8 oz of seasoned angus beef with housemade blue cheese butter, and pancetta on a toasted sourdough roll with twice baked red bliss potatoes and our potato dip

Urban Slow Roast

Braised beef pot roast with root vegetables over garlic mushed potatoes in a rich red wine sauce

Baja Mahi Tacos

Four blackened mahi whole wheat tacos, topped with a sesame slaw, pico de gallo, and avocado salsa

Urban Chicken Parmesan

Thinly pounded chicken breast lightly breaded on a bed of angel hair with Urban sauce, basil and provolone

Mushroom Ravioli

Ravioli stuffed with portobello and shiitake mushrooms tossed with roasted garlic butter sauce and asparagus

Sole En Papillote

Sole filet cooked in parchment with fennel, parsley, haricot verts and baby potatoes in a lemony butter sauce

Sesame Crusted Tuna

Seard rare yellowfin tuna with a chilled spinach and shiitake mushrooms salad and teriyaki glaze

Chipotle Rubbed Bistro Steak

Seared medium rare with twice baked red bliss potatoes, asparagus and parsley chimichurri

Cedar Planked Salmon

Glazed with maple mustard nestled on seasonal vegetables

Santa Fe Baby Back Ribs

Southwest dry rubbed ribs brushed with chipotle BBQ sauce, mac and cheese gratin and toasted garlic bread