Up The Creek - Fish Camp & Grill Menu

Coconut Shrimp

butterflied shrimp, hand-breaded with coconut and served with a sweet and tangy dipping sauce

Nachos

topped with your favorites, our own angus beef chili, Jack-cheddar cheese, lettuce, tomatoes, jalapenos and sour cream

Fried Green Tomatoes

served with green tomato salsa

Buffalo Chicken Wings

everyone's favorite over a pound of fresh wings in hot sauce with celery and bleu cheese dressing

Fried Pickles

hand-breaded to order and served with a zesty dipping sauce

Jumbo Shrimp Cocktail

the classic appetizer, chilled, plump shrimp served with cocktail sauce and lemon

Onion Rings

hand-breaded to order and served with UTC bistro sauce

Shrimp and Lobster Fondue

shrimp, lobster, spinach and mushrooms in a rich, creamy cheese and white wine sauce, topped with melted grated cheese and served with grilled French bread for dipping

The Ultimate Appetizer

a sampling of favorites, fried shrimp, chicken, tenders, popcorn shrimp, fried green tomatoes, crispy onion rings and hushpuppies, served with sauces for dipping

New England Clam Chowder

our version of the classic New England style chowder

Crab Bisque

rich and savory with crabs, sweet butter and sherry wine

Seafood Gumbo

Cajun favorite with shrimp, chicken, andouille sausage, tomatoes, onions, okra and celery

Angus Beef Chili

the creek's own hearty recipe topped with Jack-cheddar cheese and fresh jalapeno

Fried Shrimp

Fried Catfish

Chicken Tenders

Fried Oysters

Open Wide Fried Platter

three favorites shrimp, catfish, and chicken tenders make this platter the clear-cut hand-breaded choice, served with cole slaw and tossed salad

Fried Shrimp

Fried Catfish

Chicken Tenders

Fried Oysters

Seafood Pasta Imperial

hearty portion of shrimp, lobster, whitefish and mussels sauteed with fresh green peppers, onions and mushrooms, tossed in a rich vodka sauce and served over penne pasta

Chicken Pasta Alfredo

grilled chicken tossed with linguine and broccoli in a creamy alfredo sauce, substitute shrimp

Shrimp Scampi Pasta

sauteed in herbed garlic butter and tossed with linguine and shredded parmesan cheese

Shrimp Trio

the shrimp lover's favorite! hand-breaded fried shrimp, char-broiled lemon-lime shrimp and shrimp scampi pasta

Open Wide Fried Platter

three favorites shrimp, catfish and chicken tenders, all hand breaded to order, served with fries, fresh cole slaw and hushpuppies

Blackened Seafood Sampler

tender and tasty shrimp, grouper and catfish filet blackened just right, rubbed with spices, cooked New Orleans style in a cast-iron skillet to sear in all the flavor

Mixed Seafood Grill

delectable broiled seafood trio grouper, lemon-lime shrimp, and jim beam salmon, seasoned just right and grilled to perfection

Fish Toppings

citrus pesto butter, jim beam Kentucky bourbon sauce, Creole alfredo lobster sauce, chile hollandaise sauce, seasonal fruit salsa, wasabi plum sauce

Trout

char-broiled citrus pesto butter or citrus pesto butter or seasonal fruit salsa

Grouper

char-broiled or blackened Creole alfredo lobster sauce or chile hollandaise sauce

Salmon

char-broiled citrus pesto butter or jim beam Kentucky bourbon sauce

Mahi Mahi

char-broiled or blackened Creole alfredo lobster sauce or seasonal fruit salsa

Tilapia

char-broiled or blackened Creole alfredo lobster sauce or seasonal fruit salsa

Ahi Tuna

char-broiled seasonal fruit salsa or wasabi plum sauce

Steak Temperatures

rare: cool red center, medium rare: warm red center, medium: warm pink center, medium well: hot, barely pink center, well: cooked throughout, no pink

New York Strip

thick and juicy 12-ounce strip, hearty flavor for the stake lover

Ribeye

full of flavor, this tender 12-ounce steak is an up the Creek favorite

Sirloin Steak

juicy 12-ounce steak seared to perfection

Filet Mignon

our thickest, most tender cut, lean, moth-watering and fork tender

Bone-In Ribeye

very tender and well marbled a big 18-ounce steak with amazing flavor

Blackened Tilapia Alfredo

lean, sweet blackened tilapia filet over a bed of Cajun wild rich topped with a rich Creole alfredo lobster sauce

Butter Fish

melt-in-your-mouth goodness, butter crusted filet, topped with a creamy chile hollandaise sauce

Grilled Lemon-Lime Shrimp

shrimp marinated in lemon-lime juice and brushed with lemon-lime butter, served on wild rice

Cedar Planked Salmon

seasoned salmon filet char-broiled on a cedar plank, savor the subtle smoky flavor

Smothered Grilled Chicken

seasoned chicken breast topped with sauteed mushrooms, onions, and melted cheese

Crab Cakes

lump crab cakes sauteed to a golden brown, then drizzled with UTC bistro sauce

Fish in Parchment

tilapia and fresh seasonal vegetables are marinated in sun-dried tomato and oregano dressing atop wild rice, than baked in parchment paper, served with a tossed salad

Baked Potato

Fries

Onion Rings

Wild Rice

Cole Slaw

Broccoli

Garlic Smashed Potatoes

Fresh Grilled Vegetable

Sauteed Mushrooms

with onions

Southwest Ranch Chicken Salad

char-broiled marinated chicken over mixed salad greens, black beans, roasted corn, grape tomatoes and Jack-cheddar blend, served with peppercorn ranch dressing

Fried Cobb Salad

an up the creek original fresh chicken renders and sliced vegetables are hand-breaded and fried, topping a bed of greens along with Jack-cheddar, diced egg and tomatoes, served with our creamy smoky

Upside Down Lobster Salad

layers, of lobster, marinated tomato and cucumber, roasted corn, and black beans, all atop crisp shredded lettuce, served tableside from a giant 48-ounce martini glass

Berry Blue Grilled Chicken Salad

char-broiled chicken breast, dried cranberries, mandarin oranges, candied pecans, and bleu cheese crumbles atop salad mix, served with poppy seed dressing

The Original Grouben

not your daddy's reuben, grilled whitefish, Swiss cheese, sauerkraut and 1000 Island on grilled rye bread

Flat Bread Chicken Sandwich

south-of-the-border flavor packs this grilled flat bread favorite, loaded with marinated grilled chicken breast slices, diced tomatoes, onions, fresh jalapeno, bacon, and jack-cheddar

Tilapia BLT

classic sandwich UTC style, flaky tilpia, crisp bacon, lettuce, tomato, mayo with melted Swiss and cheddar cheese

Philly Cheese Steak

marinated ribeye, sauteed onions and white American cheese

Angus Bacon Cheeseburger

topped with Jack-cheddar cheese, crisp bacon, lettuce, tomato, red onion and pickles

Coca-Cola

Diet Coke

Sprite

Lemonade

Nestea

Bottled Water Coffee

Fresh Brewed Iced Tea

Trophy Margarita

up the Creek's winning recipe jose cuervo gold, grand Marnier and a splash of oj first place taste served in its own shaker

Big Island Cooler

classic long Island Iced tea, up the creek style, big taste in our big 22 oz mug

Southern Iced Water

vodka, gin, sprite and real lime juice in our big 22 oz mug, crisp and refreshing y all

Tropical Breeze

Myers dark rum, peach schnapps, banana liqueur, oj pineapple juice and a splash of grenadine

Classic Mojito

simple, but so good, rum, club soda, sugar, lime juice and fresh mint leaves

Captain's Mojito

same as classic but with captain Morgan rum

Twisted Mojito

orange vodka in place of rum

Summer Freeze

a thick layer of strawberry daiquiri topped with blue curacao-laced pina colada, a frozen flavor sensation in our big 22 oz mug

Sangria

fruity favorite our way with red and white wine and cherry brandy

White Zinfandel

sutter home, California

Riesling

McWilliams, Australia

Pinot Grigio

ecco domani, Italy

Chardonnay

turning leaf, California

Chardonnay

Kendall-Jackson vintner's reserve, California

Merlot

barefoot, California

Merlot

Blackstone, California

Merlot

kendall-Jackson Vintner's reserve, California

Cabernet

Robert Mondavi private selection, central coast, California

The Largemouth

22-oz house draft beer

Amstel Light

Corona

Heineken

Budweiser

Bud Light

Coors Light

Michelob Light

Michelob Ultra

Miller Lite

Samuel Adams

Key Lime Goblet

a whole goblet filled with layers of key lime filling, graham cracker crust and whipped cream

Fried Cheesecake Goblet

granola crusted cheesecake, flash-fried and served in a goblet with strawberry sauce and whipped cream

Brownie Sundae

a full half-pound of rich, chocolate brownie, served warm in a goblet with vanilla bean ice cream and chocolate syrup topped with chopped pecans

Festival of Berries Cobbler

blackberries, strawberries, red raspberries and blueberries star in this mixed berry delight, served warm in a goblet with vanilla bean ice cream

Peach Cobbler

mouth-watering peaches with flaky, crumbled pastry crust, served warm in a goblet with vanilla bean ice cream

Baked Apple On the Half Shell

whole cored apple baked in flaky pastry crust, halved and topped with vanilla ice cream and a rich cinnamon sauce

Deep Dish S'Mores

rich, gooey chocolate cobbler is topped with roasted marshmallows, caramel sauce and graham cracker sticks, be a kid again with our version of this campfire favorite