Up Thai Menu

Tom Yum Koong

shrimp. broth, king mushrooms, tomatoes, scallions and cilantro.

Tom Kha Gai

chicken. chicken, king mushrooms and scallions, in coconut-galangal broth.

Tom Juad

mild and healthy. napa cabbage, tofu, glass noodles, scallions and dried lily flower, in clear broth.

Pad Thai

rice noodles, bean curd, bean sprouts, scallions, fried egg and peanuts.

Pad Thaiwoonsen

glass noodles, bean curd, bean sprouts, scallions, fried egg and peanuts.

Pad Se-Ew

broad noodles, chinese broccoli and fried egg, with thick soy sauce.

Kea Mao

broad noodles, egg, chili, bell pepper and basil leaves.

Pad Woonsen Poo

crab vermicelli. crab meat, glass noodles, onion, scallions and fried egg

Kao Soy

northern-style noodle curry. egg noodles, red onion, bean sprouts and pickled mustard greens, in red curry coconut broth

Kwaytiewgai

chicken noodle. angel hair noodles, stewed chicken, braised daikon, bokchoy, bean sprouts, shiitake mushrooms and goji berries.

Ba Mee

egg noodles, bbq roast pork, crab meat, bokchoy, with a bowl of soup on the side.

Jeedjard

spicy peanut tom yum. thin rice noodles, bean sprouts, chopped string beans, ground peanuts, cilantro, scallions, shredded chicken, roasted bbq pork, green lettuce and hard-boiled egg.

Kao Soy

chicken

Kao Soy

beef

Thai Fried Rice

chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

Basil Fried Rice

onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.

Pineapple Fried Rice

pineapple, onion, scallions, cashew nuts and fried egg, mixed with rice and topped with dried ground pork.

Crab Fried Rice

crab meat, onion, scallions, tomatoes and fried egg, mixed with rice.

Red Curry

string beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.

Green Curry

string beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.

Panang Curry

string beans, bell pepper and kaffir lime leaves, with coconut milk.

Massaman Curry

potatoes, onion, avocado and peanuts, with coconut milk.

Red Curry

string beans/eggplant/bamboo shoots/ bell pepper/basil leaves/coconut milk

Green Curry

string bean/eggplant/bamboo shoots/ bell pepper/basil leaves/coconut milk

Panang Curry

string beans/bell pepper/kiffir lime leaves/coconut milk

Massaman Curry

potatoes/onion/avocado/peanut/coconut milk

Pad Krapraw

basil. thai chili, string beans, onion, bell pepper and basil leaves.

Pad Khing

ginger. shredded ginger, onion, scallions and shiitake mushrooms.

Pad Kratiam

garlic. minced garlic, onion, scallions and assorted vegetables.

Pra Ram

assorted vegetables mixed with peanut sauce.

Prig Sod

sweet pepper. sliced sweet peppers, onion and scallions.

Eggplant Basil

thai chili, eggplant, onion, bell pepper and basil leaves.

Pad Krapraw

basil. thai chili/string beans/onion/bell pepper/basil leaves

Pad Khing

ginger. shredded ginger/onion/scallions/shitake mushrooms

Pad Kratiam

garlic. minced garlic/onion/scallions/assorted vegetables

Pra Ram

assorted vegetables mixed with peanut sauce

Prig Sod

sweet pepper. sliced sweet peppers/onion and scallions

Crispy Spring Roll

veggie

Steamed Edamame

Steamed Dumpling

pork and shrimp

Net Roll

crab and shrimp

Fried Tofu

Chicken

Beef

Pork

Tofu

Vegetable

Mock Duck

Shrimp

Crispy Duck

Kwaytiew Gai

chicken noodles. angel hair noodles/stewed chicken/ braised daikon/ bokchoy/beansprouts/shitake mushrooms and goji berries.

Bamee

egg noodles/bbq roast pork/crab meat/bokchoy/with a bowl of soup on the side

Thai Fried Rice

chinese broccoli/onion/scallions/tomatoes and fried egg/ mixed with rice

Basil Fried Rice

onion/bell pepper/ chili/basil leaves and fried egg/ mixed with rice

Pineapple Fried Rice

chinese broccoli/onion/scallions/tomatoes and fried egg/ mixed with rice topped with dried ground pork

Chicken Satay

grilled marinated chicken on skewers served with peanut sauce and cucumber relish

Krapraw Gai Sub With Fried Egg

minced chicken/onion/chili/bell pepper/ basil leaves/topped with fried egg

Moo Dang

roasted bbq pork/crispy pork belly/chinese sausage/hard-boiled egg/cilantro with thick season gravy

Kao Nar Gai

marinated chicken/onion/scallions/bamboo shoots/ shitake mushrooms/chinese broccoli

Pad Thai Woonsen

vermicelli. glass noodles /bean sprouts/scallions/fried egg and peanuts

Pad Thai

rice noodles/bean curd/bean sprouts/scallions/ fried egg and peanuts

Pad Se-Ew

broad noodles/chinese broccoli/fried egg/ soy sauce

Kea Mao

broad noodles/egg/chili/bell pepper/basil leaves

Coffee

Black Tea

sri lanka

Jasmine Dragon

china

Green Tea

japan

Oolong

thailand

Jasmine White Rice

Sticky Rice

Brown Rice

Fried Egg

Peanut Sauce

Steamed Assorted Vegetables

Grilled Asparagus

Soda

coke, diet coke, sprite, ginger ale & setzer

Thai Iced Tea

Jasmine Iced Tea

Thai Iced Coffee

Mineral Water

Lychee Thai Tea

Yuzu Lemonade

Thai Tea Lemonade

Juice

orange, pineapple, cranberry

Sparkling Water

Coconut Juice

Chive Dumplings

steamed chives served with sweet soy sauce

Crispy Spring Rolls

cabbage, carrots, glass noodles and celery, served with plum sauce.

Curry Puffs

minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.

Thai Crepe Dumplings

minced chicken, peanuts and sweet turnips, served with sweet soy sauce.

Steamed Dumplings

ground pork and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Thai-Herbed Wings

golden-fried chicken wings topped with crispy thai herbs, served with sweet-chili sauce.

Up Spring Rolls

fried rolls: crab meat, shrimp, cabbage, carrots, glass noodles and celery, served with plum sauce.

Chicken Satay

grilled marinated chicken on skewers, served with peanut sauce, cucumber relish and garlic bread.

Plamuktod

crispy thai calamari. crispy-fried calamari served with spicy mayo.

Moo Ping

thai-style bbq pork. grilled soy-marinated pork on skewers.

Koong Pun Aoy

shrimp cake. minced shrimp, curry paste, string beans, kaffir lime leaves and sugar cane served with sweet and spicy peanut and cucumber relish.

Thai Steamed Mussels

prince edward island mussels, onion, bell pepper, basil leaves and thai herbs served with garlic bread.

Thai Crab Cake

pan seared crab meat, spicy mayo, parsley, egg, thai crushed pepper served mixed green salad and avocado.

Young Banana In Sweet Coconut Broth

Black Sticky Rice

with egg custard

Trio Of Ice Cream Flavors

thai tea, coconut, mango

Green Market Salad

mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion, with ginger-soy dressing.

Thai Salad

mixed green vegetables, romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots.

Papaya Salad

shredded papaya, string beans, tomatoes and peanuts, with thai chili-lime dressing and topped with crispy pork rinds.

Mango Avocado Salad

mixed green vegetables, mango, avocado, cashew nut, red onion, tomatoes, scallions and cilantro, with spicy tamarind dressing

Lard Gai

spicy chicken salad. minced chicken, chili powder, roasted rice powder, red onion, mint and scallions, with thai chili-lime dressing.

Yum Woon Sen

steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint, with thai chili-lime dressing.

Yum Ped Yang

grilled duck breast, mixed green vegetables, tomatoes, red onion, pineapple, green apple and cashew nuts, with spicy lime-chili dressing.

Plarkoong

grilled shrimps, mango salsa, green apple, tomatoes, red onion mixed with lime-chili jam dressing.

Nam Tok

grilled sliced beef, chili powder, roasted rice powder, red onion and scallions, with thai chili-lime dressing served with coconut sticky rice.

Moo Dang

roasted bbq pork. roasted bbq pork, crispy pork belly, chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

Kao Nar Gai

cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and chinese broccoli, with thick soy gravy.

Kana Moo Grob

chinese broccoli and crispy pork belly with oyster sauce

Kraprawgai Sub

minced chicken, onion, chili, bell pepper and basil leaves, topped with fried egg.

Moo Krob Prig Khing

crispy pork belly, chili paste, kaffir lime leaves string beans and bell pepper

Similan Curry

southern style curry. thai curry paste, chicken, potatoes and onion, served with thai roti and cucumber relish.

Up Thai Fried Rice Claypot

sea scallop, shrimp, chicken, chinese sausage, onion, scallions and shiitake mushrooms.

Pohtak

thai-style bouillabaisse. salmon, sea scallop, shrimp, squid and mussels, inglass noodle spicy thai herb broth served with garlic bread

Kang Ped Pet Yang

crispy half-deboned duck breast, curry paste, young coconut meat, pineapple, bell pepper, onion, tomatoes and basil leaves.

Salmon Tamarind

adapted from son-in-law eggs for the sweet lover. grilled fillet of salmon, bokchoy, asparagus, zucchini topped with fried shallots.

Plasaamross

whole crispy red snapper with sweet chili sauce, served with steamed vegetables.

Halibut With Pineapple Curry

pan roasted fillet of halibut, red curry paste, pineapple, asparagus, onion, bell pepper.

Lamp Chop

pan roasted with spicy basil sauce, asparagus, sweet onion, bell pepper and pinot noir reduction

Gai Yang

grilled marinated and de-boned half chicken, steamed vegetables and coconut sticky rice, served with sweet chili sauce.

Moo Takai

grilled marinated pork chop served with steamed seasonal vegetables, sticky rice and mango-chutney sauce.

Salmon Kiew Wan

pan-seared fillet of salmon, okra, thai eggplant, bell pepper, onion and string beans, with green curry sauce, served with jasmine white rice.

Duck Tamarind

sautéed crispy duck breast and eggplant with tamarind sauce, served with jasmine white rice.

Duck Basil

sautéed crispy duck breast, onion, string beans, chili, bell pepper and basil leaves, served with jasmine white rice.

Neuryang

grilled usda shell steak served with steamed seasonal vegetables, stick rice and lime-chili sauce.

Playang

grilled red snapper served with steamed seasonal vegetables, sticky rice and lime-chili sauce.

Planeung

steamed fillet of halibut, minced shrimp, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.