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Daily preparation based on market availability and seasonality.
$5
0
Buttermilk Fried Chicken and Biscuit Sandwich
Buttermilk fried boneless chicken, aged smoked Vermont cheddar, house made sweet and spicy pickles, scratch made biscuit and chipotle emulsion.
$15
0
The Bearded Piggly Wiggly Sandwich
Crispy Kurobuta belly, apple-cucumber slaw, red watercress and grain mustard aioli on toasted ciabatta bread. Served with malt vinegar fries.
$18
0
The Big Jack
Prime dry-aged, all natural, custom blended cuts ground fresh with organic greens and herb fries.
$19
0
Prime Filet Mignon Sandwich
On garlic bread with roasted onions, farm greens, Buffalini mozzarella and herb fries.
$21
0
Wagyu Beef Ravioli
Glazed white asparagus, roasted asparagus puree, grilled ramps and vermouth sauce.
$24
0
Local Striped Bass
Crispy fish skin chip, butter glazed English peas, fire roasted spring onion with an English pea and roasted garlic puree with lemon.
$29
0
Slow Cooked East Coast Halibut
Artichokes, fava beans, tender spring carrots, spring onion and lemon broth.
$32
0
lunch salads
6 items
Lunch Smoked and Spiced Egg Salad with Toast
Chopped Hudson Valley Farm egg salad, harissa, smoked paprika and house made dill mayo. Served on grilled crusty bread with shaved radish and cucumber salad.
$12
0
Lunch Heirloom Artichoke Salad
Lemon poached artichokes, olive oil marinated cucumber, pickled ramps, blistered toy box tomatoes, oil cured black olives, heirloom peppers, crispy cheese curds, fine herbs and artichoke vinaigrette.
$14
0
Lunch Baby Beet Planter Box
Roasted blooming Hill Farm baby beets, charred onion "dirt", beet greens, shaved spring onion, local honey glazed walnuts and goats cheese milk.
$16
0
Lunch Long Island Duck Liver Plate
Traditional style duck liver pate, rhubarb and sour cherry jam with grilled rustic bread.
$16
0
Lunch Burning Hearts Farm Chicken Paillard
Thinly pounded ad grilled chicken breast, seasonal vegetable "crudite", Argyle Farms yogurt dressing and herb oil.
$18
0
Lunch Spring Lobster Salad
Chilled Maine Lobster, sugar snap peas, pickled rhubarb, avocado, watermelon radish, red watercress, mache and green vinaigrette.
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Uncle Jack's Steakhouse's menu prices, nutrition, locations and coupons
Browse latest menu of Uncle Jack's Steakhouse's
lunch from the line Menu,
lunch salads Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
Uncle Jack's Steakhouse serves Lunch From The Line & Lunch Salads across 14 menu items, with prices from $5.00 to $32.00. See the full Uncle Jack's Steakhouse menu with current prices — budget picks like the $5.00 Farmers Market Side — updated August 2026. Rated 4.0/5 by diners.
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Uncle Jack's Steakhouse Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Uncle Jack's Steakhouse menu?
Uncle Jack's Steakhouse offers 14 menu items across steak and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Uncle Jack's Steakhouse food cost?
Menu prices at Uncle Jack's Steakhouse range from $5.00 for the most affordable options up to $32.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Uncle Jack's Steakhouse cheapest items guide.
What are the cheapest items at Uncle Jack's Steakhouse?
For the lowest-cost meal options at Uncle Jack's Steakhouse, visit the dedicated Uncle Jack's Steakhouse cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.00.