Nutrition Breakdown

Udipi Calories — Lowest to Highest

Browse calorie values for Udipi menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

354 kcal

Lowest Item

43 kcal

Highest Item

710 kcal

114 / 114 items resolved USDA database: 20 Estimated: 94

Lowest Calorie Items at Udipi

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Gulab Jamun desserts USDA 43 kcal
2 Carrot Halwa desserts USDA 44 kcal
3 Rice Pudding desserts USDA 47 kcal
4 Rasamalai desserts USDA 69 kcal
5 Bahara Baingan curries USDA 102 kcal
6 Baingan Bartha curries USDA 102 kcal
7 Chole Batura breads USDA 108 kcal
8 Simla Mirch curries USDA 152 kcal
9 Mangoo Moose desserts USDA 161 kcal
10 Combination Platter dosas Estimated 170 kcal
11 Chole Poori breads USDA 219 kcal
12 Poori Bhaji breads USDA 219 kcal
13 Hot and Sour Vegetable Soup soups Estimated 220 kcal
14 Aloo Parathas breads USDA 240 kcal
15 Uthappam of Your Choice uthappam (pancakes) Estimated 260 kcal
16 Kesar Pista Kulfi desserts USDA 271 kcal
17 Roti breads USDA 299 kcal
18 Naan breads USDA 307 kcal
19 Garlic Naan breads USDA 310 kcal
20 Jashmiri Naan breads USDA 311 kcal
21 Coconut Rice rice specialities Estimated 320 kcal
22 Curd Rice rice specialities Estimated 320 kcal
23 Tamarind Rice rice specialities Estimated 320 kcal
24 Lacha paratha breads USDA 326 kcal
25 Vermicelli Kheer desserts USDA 331 kcal
26 Allo Bonda appetizers Estimated 390 kcal
27 Aloo Chettinad curries Estimated 390 kcal
28 Aloo Dhum Banarasi curries Estimated 390 kcal
29 Aloo Gobi curries Estimated 390 kcal
30 Aloo Gobi Palak curries Estimated 390 kcal
Nutrition sync is temporarily paused Missing official items: 94

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Dosa Pizza

dosas 710 kcal

Mago Custard

desserts 410 kcal

Allo Bonda

appetizers 390 kcal

Aloo Chettinad

curries 390 kcal

Aloo Dhum Banarasi

curries 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Udipi Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Udipi items have calorie data?
Udipi currently has calorie values for 114 of 114 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Udipi?
The lightest item currently tracked is Gulab Jamun at approximately 43 kcal. Use the ranked table to find other low-calorie meal choices.

Are Udipi calorie values official or estimated?
This page uses a hybrid model: 20 items use USDA database estimates, while 94 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Udipi full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.