Ubuntu Napa Menu

Seal Bay Triple Cream, Australia

Seaweed grissini, pickled plums.

Ossau Iraty, Pyrenees

Granny smith apple, bee pollen & chestnut honey.

Rogue Creamery Smoked Blue, Oregon

Candied celery, espelette.

Vanilla Bean “Cheesecake” In A Jar

Sour cherries, pine nut sable.

Bittersweet Chocolate Souffle

Toasted marshmallow and graham cracker ice cream.

Winter Citrus Float

Vegan rhubarb & rose soda, meyer lemon ice cream.

Brioche French Toast

Candy apples, tonka bean ice cream, brown butter crumble.

Coconut-Kieffer Lime Rice Pudding

(vegan). slow-cooked pineapple, mango and passion fruit sorbets

A Bowl Of Frosted Feuilletine

Bananas, vanilla ice cream, warm parsnip milk.

Dickson Ranch “Regina” Taggiasca Olive Oil

Castelvetrano Olives In Carrot Top Pesto

Vegan.

Marcona Almonds, Lavender Sugar, Sea Salt

Vegan.

Chickpea Fries With Herbs

Vegan. Romesco Sauce.

Watermelon & Lemongrass Soup

Vegan. Coconut milk, basil seed, sinskey’s kieffer lime.

Benziger’s Cherry Tomatoes, Roasted & Raw

Vegan. Zucchini, basil, wild fennel crackers, espelette.

Greens, Flowers, Herbs, Roots, Etc

Vegan. Lightly dressed with regina olive oil, lemon & sea salt

Lemon Cucumbers With Miso “Bagna Cauda”

Eggplant, parmesan, ficoide glaciale, olive caramel.

French Bean & Grilled Peach Panzanella

Burrata, pesto of basil & peach leaf oil, 25 year balsamico.

Our Carta Da Musica With Truffled Pecorino

Fresh-picked greens, lemon, rosemary, trumpet chips.

Deep-Fried Egg With Tartar Sauce & Black Garlic

smoked potato salad, grain mustard, roast cippolini onions

Poblano Stuffed With Smoked Corn & Chevre

Red quinoa, borage, benziger’s tomatillos, nasturtium.

Cauliflower in a Cast Iron Pot With Our Vadouvan

Roast-puree-raw-“couscous”, brown butter toast.

Fregola Finished With Corn Pudding

Melon rind & friarelli pepper relish, padrons.

Three Anson Mills Farros With Young Carrots

Red amaranth, broth enriched with carrot juice & lovage.

Mushroom Pizza Bianco With Bellwether Ricotta

Trumpets & baby shiitakes, morel puree, summer savory.

Strawberry & Basil Pizza Margherita

Strawberry soffrito, fresh mozzarella, saba.

Blackened Melon With Basil & Avocado

Hot pepper vinegar, sinskey’s kieffer lime, agua fresca chateau lascaux rose, languedoc ,france.

Chickpeas A La Catalan

Red pepper tears, mint, romesco, tomato toast zaca mesa viognier, santa ynez valley.

Potato Gnocchi With Cippolini Creme Fraiche

Grey shallots roasted in their skin, lady apple havens albarino, carneros.

Summer Squash Scented With Our Vadouvan Spice

Ficoide glaciale, beer-battered blossoms robert stemmler pinot noir, carneros.

Poached Domaine De La Chance Egg With Morels

Porcini financier, new zealand spinach, smoked corn long meadow ranch cabernet sauvignon, napa.

“O’ Henry” Peach Poached With Lemon Verbena

Champagne sabayon, nectarine, wild fennel almonds pope valley , late harvest chenin blanc, napa.

Amuse Bouche

Shiso ice, regina olive oil, maldon salt carta da musica, roots, burrata.

Vegan Carrot Cupcakes With Tiny Candied Carrots

Carrots baby lady apples with bay leaf caramel and our granola.