Ubon Thai Kitchen Menu

14. Tom Yum Soup

* fresh mushrooms, cilantro an thai herbs in a hot and sour lemongrass broth.

15. Tom Kha Soup

* light cream coconut milk lemongrass broth, fresh mushrooms, cilantro and thai herbs.

15. Tom Kha Soup

with tofu

15. Tom Kha Soup

with vegetables

15. Tom Kha Soup

with shrimp

14. Tom Yum Soup

with tofu

14. Tom Yum Soup

with vegetables

14. Tom Yum Soup

with chicken

15. Tom Kha Soup

with chicken

16. Vegetable Soup

broccoli, cabbage, peas and carrots, fresh mushrooms, celery and zucchini in clear broth.

14. Tom Yum Soup

with shrimp

17. Wonton Soup

ground chicken and shrimp wonton in a clear broth with baby bok choy, garlic and scallions.

14. Tom Yum Soup

with seafood

15. Tom Kha Soup

with seafood

9. Som Tum Salad

* fresh julienned green papaya, green beans, tomatoes, grilled shrimp and peanuts mixed with homemade spicy and sweet thai lime dressing.

10. Spicy Beef Salad

* sliced grilled tender beef, mixed greens, lemongrass, carrots, cucumbers, tomatoes, onions and mint leaves mixed with spicy lime dressing.

11. Chicken Larb Salad

ground chicken, onions, roasted rice powder, scallions and mint leaves mixed with fresh lime dressing served with romaine lettuce leaves.

12. Yum Woon Sen Salad

* glass noodles with ground chicken, shrimp, celery, carrots, tomatoes, onions and cilantro mixed with thai chili lime dressing.

13. Crispy Thai Chicken Salad

* fried chicken with spicy thai herbs and pepper roasted vinaigrette on mixed greens.

47. Udon Beef Noodle Soup

braised beef, sliced beef, beef ball, chinese broccoli, bean sprouts and scallions in beef broth.

48. Boat Noodle Soup

* sliced beef, beef balls, chinese broccoli, bean sprouts and scallion in intense beef broth.

49. Tom Yum Noodle Soup

* ground chicken, shrimp, squid balls, fish cake, peanut, bean sprouts and crispy wonton in a spicy and sour broth.

50. Clear Broth Noodle Soup

sliced chicken, shrimp, squid balls, fish cake, bean sprouts and scallions.

51. Roasted Duck Noodle Soup

roasted duck, bean sprouts, baby bok choy and scallions in herb soup.

42. Pad Thai

thin rice noodles, egg, bean sprouts and scallions served with crushed peanuts.

43. Pad See Ew

stir-fried flat rice noodles, chinese broccoli and egg in black sweet soy sauce.

44. Chicken Noodle

flat noodles, chicken, bean sprouts and scallions over chopped lettuce.

45. Kee Mao Noodle

* flat noodles, chili, garlic, onions, bell peppers and scallions.

46. Rad Nah

thai gravy sauce over stir-fried smoky flat noodles and chicken broccoli.

22. Thai Fried Rice

peas, carrots, egg and scallions.

23. Spicy Thai Fried Rice

hot chilies, garlic bell peppers, onions, green beans and sweet basil.

22. Thai Fried Rice

vegetables, tofu, mock chicken, chicken, beef

23. Spicy Thai Fried Rice

vegetables, tofu, mock chicken, chicken, beef

22. Thai Fried Rice

shrimp

23. Spicy Thai Fried Rice

shrimp

24. Pineapple Fried Rice

chicken, shrimp, egg, curry powder, bell peppers, pineapple, onions, cashews and raisins.

26. Shrimp Paste Fried Rice

* shrimp paste, egg, onions, bell peppers and chilies.

25. Crab Fried Rice

crab meat, egg, onions and scallions.

18. Yellow Curry

thai coconut yellow curry with potatoes, carrots and onions.

19. Green Curry

* sauteed coconut green curry with zucchini, bell peppers, bamboo shoots and sweet basil.

20. Panang Curry

creamy coconut panang curry with bell peppers and kaffir-lime leaf.

21. Roasted Duck Curry

roasted boneless duck, pineapple, tomatoes, bell peppers and sweet basil in coconut red curry.

27. Spicy Basil

* pad ka prow. stir-fried meat with green beans, bell peppers and sweet basil.

28. Garlic And Pepper

sauteed meat with black pepper, mushrooms, onion and garlic served over lettuce.

29. Garlic Green Beans

green beans stir-fried with black pepper and fresh garlic.

30. Ginger And Mushrooms

sauteed meat with mushroom, ginger, onions and scallions.

31. Cashew Nuts

sauteed meat with onions, carrots, bell peppers, cashews and roasted chilies in thai chili paste.

32. Spicy Eggplant

* sauteed meat with eggplant, bell peppers and sweet basil in a garlic black bean sauce.

33. Prik Khing

green beans stir-fried in thai chili paste flavored with kaffir-lime leaf.

34. Mixed Vegetable

zucchini, onions, carrots, bean sprouts, cabbage, mushrooms, celery, broccoli and bamboo shoots.

35. Crispy Pork Ka Prow

* green beans, bell peppers, sweet basil and crispy pork belly.

36. Crispy Pork With Chinese Broccoli

* stir-fried crispy pork belly with chinese broccoli and dried chilies.

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Noodles

Fried Egg

Side Salad

Steamed Vegetables

5. Hot Green Tea

5. Hot Jasmine Tea

2. Regular Iced Tea

4. Soda

coke, diet coke, sprite, pink lemonade, root beer, orange soda

1. Thai Iced Tea

3. Flavor Green Tea

mango green tea, peach green tea

6. Fresh Young Coconut Juice

7. Ice Blended Green Tea

1. Ice Cream

coconut ice cream, vanilla ice cream, matcha green tea ice cream, mango ice cream

2. Fried Vanilla Ice Cream

3. Mango Sticky Rice

seasonal.

1. Thai Veggie Egg Rolls

three crispy egg rolls stuffed with cabbage, carrots, shiitake mushrooms and glass noodles.

2. Fresh Rolls

two fresh rolls stuffed with alfalfa sprouts, mixed greens, carrots, cucumbers, sweet basil, rice noodle and shrimp served with peanut dipping sauce.

3. Curry Fried Wontons

five fried wontons stuffed with ground chicken and purple yams mixed with curry powder.

4. Golden Basket

six sauteed ground chicken with onion, peas and carrots served on thai pastry cups and sweet and sour sauce.

5. Chicken Satay

five grilled chicken marinated with coconut milk and thai spices then skewered and grilled to perfection served with cucumbers and homemade peanut sauce.

6. Shrimp In A Blanket

five seasoned shrimp wrapped in egg roll sheets then deep-fried and served with sweet and sour sauce.

7. Crying Tiger

grilled tender steak served with unique spicy thai dipping sauce.

8. Angel Wings

two chicken wings stuffed with ground chicken, glass noodle and shiitake mushrooms served with sweet and sour sauce.

37. Crispy Lemongrass Chicken

deep-fried marinated chicken with coconut and lemongrass served with a side of mixed green salad.

38. Pa Rad Prik

* battered tilapia fillet topped with tamarind-chili sauce and flavored with fresh garlic and cilantro.

39. Tilapia In Chili Lime Sauce

* steamed tilapia fillet in fresh lime juice, garlic and chilies.

40. Sizzling Seafood

sauteed tilapia, shrimp, squid, scallops, mussels, bell peppers, onion and sweet basil in chili garlic sauce.

41. River Prawn In A Pot

glass noodle and river prawns mixed with semi-sweet pepper sauce steamed in a pot flavored with ginger and celery.