T.W. Food Menu

Mortadella

Smoked Italian Sausage

Pâté De Campagne

Rillettes De Tradition

Lardo

Pork Cotechino Sausage

Spanish Morcilla

Boudin Blanc

Chicken Liver Mousse

Lemon Garlic Soup

parmigiano reggiano, croutons, fines herbs

Taylor Bay Scallop Carpaccio

preserved lemon, sesame and poppy, tahini vinaigrette

Petite Charcuterie

pâté de campagne, chicken liver mousse, rillettes de tradition, pickles

Hudson Valley Muscovy Duck

green farro fritters, roasted winter root vegetables, foie gras and black truffle jus

Cheese

hooligan, cow’s milk, connecticut avonlea clothbound, cow’s milk, canada

Baba Au Rhum

yeast cake soaked in white rum with vanilla whipped cream and citrus fruits

Lemon Garlic Soup

parmigiano reggiano, croutons, fines herbs

Savory Ice Cream "Coupe"

roasted beet and turnip-orange ice creams, caper-dill vinaigrette

Mushroom Croûte

chanterelle and king oyster mushrooms, persillade, garlic confit

Parsnip-Black Truffle Tortellini

handmade pasta filled with roasted parsnip and black truffle, pomegranate and endive salad

Cheese

hooligan, cow’s milk, connecticut avonlea clothbound, cow’s milk, canada

Baba Au Rhum

yeast cake soaked in rum with vanilla whipped cream and citrus fruits

French Press Coffee, Karma Coffee, Sudbury, MA

Tea, Tea Forté, Concord, MA

Hudson Valley Foie Gras Omelette

roasted local red onion and red wine poached figs

Local Carlisle Goat Cheese Omelette

winter stored farm beet, sweet potato, yoghurt and paprika salad

Creamy Scrambled Farm Egg

wild foraged mushroom and taleggio cheese pressed panini

Feuillantine Of Leeks

puff pastry, compote of leeks, slow-poached eggs and black trumpet mushroom cream

Oeufs De Plat

fried eggs, thick slice bacon, cabbage rémoulade and southern cream biscuit

Native Seafood Chili

scallops, mussels, cod with smoked ancho pepper, tiger-eye beans & bulgur grain salad

Roasted Monkfish Medallions

maine red shrimp and blood orange risotto

Smoked Kobe Brisket Corned Beef Hash

fried beef tongue fritters, poached eggs, sauce choron

Salmon Gravlax

coriander and grapefruit cured salmon, kohlrabi and quinoa salad, tahini vinaigrette, baguette and whipped crème fraîche

Torrejas

oloroso sherry marinated brioche french toast, preserved summer apricots and vermont maple syrup

Local Oat And Whole Wheat Pancakes

warm preserved plum-citrus compote, vermont maple syrup and ricotta sauce

House-Cured Bacon

Local Winter Root Vegetable Sauté

Smoked Paprika Home Fries

Small Local Greens Salad

Trio Of House-Made Sausages

Clausthaler, Non-Alcoholic, Germany.

Victory Lager, Pennsylvania.

Red’s Rye Pale Ale, Founders, Michigan.

Gritty Mcduff’s Black Fly Stout, Portland, Maine.

Jenlain Farmhouse Ale "Ambree", France.

Pietra, Amber Chestnut Beer, Corsica, France.

Grass-Fed Beef

supplement to prix fixe

Black Perigord Truffle Omelette

warm radicchio and endive salad, brown butter chestnuts, wild mushrooms

Spanish Cocido

braised flank steak, roasted chicken breast, braised pork belly, fried chickpea croquettes, red cabbage, tomato and meat jus

Local Monkfish

pan seared, smoked salt cod brandade, vanilla gnocchi parisienne and radish-meyer lemon salad

Grass-Fed Beef

flat iron steak with smoked brisket corned beef hash, local potatoes and sauce béarnaise

Sauvignon Blanc, 2009, Loire Valley, France.

Chenin Blanc, "Les Argiles", 2008, Vouvray, Loire Valley, France.

Dutch Baby

oat flour pan-cake with caramelized apples and quince ice cream

Orange-Fennel & Cranberry Sorbets

mango-citrus coulis, pistachio tuile

"Rhumtopf" Parfait

summer fruit preserved in gingered rum, mascarpone mousse, joconde biscuit and almond streusel

T.W. Food Chocolate Sundae

vanilla ice cream, hazelnut praline, valrhona chocolate ganache, whipped cream

Chocolate Budino

italian dark chocolate custard with candied hazelnuts, olive oil and sea salt

Scotch And Cigars

fried beignet, tobacco ice cream, chocolate ganache, macallan 12 year single malt scotch syrup

Cheese

selection of three artisanal cheeses

Crème Brulée Foie Gras

supplement to prix fixe

Ma. Greenhouse Lettuces

garlic roasted beets, blood orange-saffron parfait and walnut vinaigrette

Local Root Salad

gilfeather turnip, parsnip, preserved lemon vinaigrette, pecan praline and harissa-apple compote

Grande Charcuterie

supplement to prix fixe

Blood Orange-Parsnip Soup

kaffir lime flan, daikon and mango salad

Sardine Escabèche

garlic and olive oil marinated filets, paprika and preserved tomato rémoulade, levain crouton

Crème Brulée Foie Gras

"for my mentors"

Grande Charcuterie

one of each charcuterie item

Semillon, Chateau Memoires, 2005, Cadillac, Bordeaux.

Malvasia, Nicosia, Sicily.

Muscat, Mas Amiel, 2008, Rivesaltes, Roussillon, France.

Pinot Grigio, "Mongris", 2009, Collio, Friuli-Venezia Giulia, Italy.

Pinot Bianco / Friulano, "Molamatta", 2008, Collio, Friuli-Venezia Giulia, Italy.

Syrah / Grenache / Carignan, 2007, Corbières, Languedoc, France.

Mourvèdre / Grenache, 2007, Minervois, Languedoc, France.

Tawny Port, Smith Woodhouse, 10 Year, Portugal

Syrah Port, Barnard Griffin, Washington

Sicilian Rigatoni

preserved green tomatoes, pickled peaches and parmesan

Spaghettini

crispy stuffed pig’s foot, pistachio, white anchovy puttanesca

Buckwheat Tagliatelle

lobster, mussels, countneck clams, chinese five spice and cabbage

Local Corn Flour Orecchiette

wild maine shrimp, onion, crème fraîche

Zardetto, Prosecco, Conegliano, Italy

Vouvray, Brut, Domaine La Capitaine, Loire Valley, France.

Gobillard, "Tradition", Brut, NV, Marne, Champagne.

Gatinois, Brut, Grand Cru, Ay, Champagne, France.

Thienot, Brut, NV, Reims, Champagne, France.

Sauvignon Blanc, 2009, Napa Valley, California.

Riesling, 2009, Willamette Valley, Oregon.

Pinot Gris, 2008, Willamette Valley, Oregon

Merlot, 2006, Friuli, Collio, Italy

Cabernet Franc, Russiz Superiore, 2007, Friuli, Collio, Italy

Tinta Roriz / Touriga Nacional, "Single Estate", 2006, Dão, Portugal

Touriga Nacional, "Reserva", 2004, Dão, Portugal.

Syrah, 2005, Dry Creek Valley, California.

Pinot Noir, 2007, Mendocino Valley, California

Pinot Noir, 2008, Burgundy, France.

Chardonnay, "St. Veran", 2007, Mâcon-Charnay, Bourgogne, France.

Chardonnay, "Les Crays", 2007, Pouilly-Fuissé, Bourgogne, France.