Tuptim Menu

Laad Nar

Flat rice noodles topped with special sauce and broccoli.

Pad See-Ew with Chicken, Pork or Beef

Stir-fried flat rice noodles with garlic, special soy sauce, and broccoli

Pad Kee-Mao(Drunken Noodle) with Chicken, Pork or Beef

Stir-fried flat rice noodles with hot chili, basil and snow peas

Pad See-Ew with Jumbo Shrimp, Sea Scallop or Calamari

Pad Kee-Mao(Drunken Noodle) with Shrimp, Scallop or Calamari

Stir-fried flat rice noodles with hot chili, basil and snow peas

Ba Mee Ped Yang

Fresh egg noodles pasta or specially prepares with boneless roasted duck and vegetables

Pad Kee-Mao(Drunken Noodle) with Combination Seafood

Stir-fried flat rice noodles with hot chili, basil and snow peas

Pad Thai

Stir-fried rice noodles with peanuts, scallion, and bean sprouts.

Ba Mee Seafood

Shrimp, scallops, and calamari sauteed with hot chili garlic topped over fresh egg noodles and vegetables

Pad See-Ew with Combination (Seafood)

Stir-fried flat rice noodles with garlic, special soy sauce, and broccoli

Seafood Noodle

Crispy noodle topped with shrimp, scallops,calamari and vegetables in seafood sauce

Thai Style Fried Rice

Stir-fried jasmine rice with tomato, onion, and egg

Basil Fried Rice with Chicken, Pork or Beef

Stir-fried rice with fresh chili pepper and basil.

Pineapple Fried Rice with Chicken, Pork, Beef

Stir-fried with cashew nut, chunk pineapple, green peas, scallion and egg.

Basil Fried Rice with Shrimp, Scallop or Calamari

Stir-fried rice with fresh chili pepper and basil.

Pineapple Fried Rice with Shrimp or Crab Meat

Stir-fried with cashew nut, chunk pineapple, green peas, scallion and egg.

Basil Fried Rice with Combination Seafood

Stir-fried rice with fresh chili pepper and basil.

Tom Kha (Coconut Soup) - Chicken

With coconut milk, lemon grass, galangar, mushrooms, hot chili, and lemon juice.

Tom Yum - Chicken

With hot chili, lemon grass, galangar, mushrooms, and lemon juice.

Wonton Soup

Special thai style wonton stuff with shrimp, pork & vegetable.

Tom Kha (Coconut Soup) - Shrimp

With coconut milk, lemon grass, galangar, mushrooms, hot chili, and lemon juice.

Tom Yum - Shrimp

Tom Kha

Mushrooms, with coconut milk. tofu, lemongrass, galangar, hot chili and lemon juice

Tom Yum

Clear soup with mushrooms, tofu, lemongrass, galangar, hot chili and lemon juice

Bean Thread Soup

Bean thread with dried mushrooms & chinese cabbage

Thai Salad

Tossed salad topped with hard tofu & peanut dressing

Tuptim Salad

Tossed salad with special house dressing of olive oil, garlic, onion, vinegar

Thai Salad

Tossed salad with hard tofu and peanut dressing.

Tuptim Salad

Tossed salad with special house dressing of olive oil, garlic, onion, vinegar, and honey

Green Papaya Salad

Shredded green papaya, shredded carrot mixed with string bean, grape tomato, pea nut & chili lime dressing

Eggplant Salad

Grilled skinless eggplant with pork, shrimp, red onion and chili lime juice

Larb Gai (Chicken Salad)

Ground chicken mixed with chili lime dressing, red onion, scallion & toasted ground rice

Yum Talay (Seafood Salad) - Shrimp or Scallop or Calamari

With chili, lemongrass & lime juice dressing

Yum Neuw (Beef Salad)

Slice sirloin steak BBQ with special chili lime dressing, red onion and cherry tomato

Yum Talay (Seafood Salad) - Combination Seafood

With chili, lemongrass & lime juice dressing

Tuptim Duck Salad

Crispy duck with lemongrass, granny apple, red onion and toasted chili-tamarind dressing

Fried Totu

Golden fried fresh tofu. Served with tasty plum sauce

Spring Roll

Crispy roll of seasoned vermicelli, mushrooms & cabbage

Curry Puff

A pastry of curried potato, onion & green peas-golden fried

Steamed Dumpling

Spinach. Mushrooms, broccoli and cabbage seasoned with garlic & sesame oil. Served with wine sauce

Spring Roll (2)

Crispy roll of seasoned shrimp, pork, vermicelli, and cabbage. Served with tangy plum sauce

Chicken Curry Puff (4)

A pastry of curried chicken, potato, and onion- golden fried. Served with cucumber sauce.

Steamed Dumpling (5)

Marinated shrimp, pork, and mushrooms. Served with special rice wine sauce

Fried Calamari

Served with tasty plum sauce

Chicken Satay (5)

Grilled chicken on skewers marinated with herbs, spices, and coconut milk. Served with peanut sauce and cucumber sauce

Steamed Mussels

Special thai herb broth, lemongrass, basil. Served with chili & lime dipping sauce

Pad Thai

Stir-fried noodles with broccoli, snow peas, chinese cabbage, bean sprouts, tofu and peanuts

Laad Nar

Flat noodles topped with special rice wine sauce, and mix vegetables

Ba Mee Laad Nar

Crispy fried noodles topped with special rice wine sauce, chinese cabbage, baby bok-choy, snow peas, baby corn, fresh mushroom and broccoli

Thai Style

With green peas, broccoli, chinese cabbage, onion and tomato

Kow Pad Ped

With fresh chili, basil, green peas, onion, broccoli, snow peas and string beans

Stir-Fried Broccoli (Garlic Sauce)

Sauteed with oyster sauce and fresh garlic

Stir-Fried Bok-Choy (Garlic Sauce)

Stir-fried with oyster sauce and garlic sauce

Tofu Pad Ped

Soft tofu sauteed with chili pepper, black bean sauce, ginger and green peas

Steamed Mixed Vegetable

Garlic sauce on the side

Stir-fried Mixed Vegetable

With oyster sauce and garlic

Fried Tofu Pad Ped

Deep fried soft Soft tofu sauteed with chili pepper, black bean sauce, ginger and green peas

Stir-fried Mixed Vegetable & Soft Tofu

With oyster sauce and garlic

Stir-Fried Broccoli

Broccoli stir-fried with hard tofu & garlic

Tofu Pad Ped

Soft tofu sauteed with chili pepper, ginger, black bean sauce & green peas

Stir-Fried Mixed Vegetables

With rice wine sauce & garlic

Stir-Fried Bok-Choy

With rice wine sauce, fresh garlic and black beans

Pad Kee Mao

Stir-fried flat rice noodles with fresh chili, basil, broccoli, onion, fresh mushrooms, string bean, bok-choy and snow peas

Pad See-Ew

Stir-fried flat rice noodles with garlic, special soy sauce, broccoli, fresh mushrooms, chinese cabbage and snow peas

Pineapple Fried Rice

Stir-fried with onion, chunk pineapple, cashew nut, green peas, broccoli, snow peas and chinese cabbage

Panang Curry

Cooked in panang curry sauce with coconut milk, string beans, broccoli, fresh mushrooms, khaffir leaves and hard tofu

Mussanum Curry

Cooked in mussanum curry, broccoli, snow peas, string beans, soft tofu, onion, red pepper, fresh mushroom and potato

Gang Dang

Soft tofu cooked in red curry sauce, coconut milk, bamboo shoots, broccoli and basil

Gang Keow Wan

Soft tofu cooked in green curry sauce, coconut milk, bamboo shoots, broccoli & basil

Pad King

Hard tofu sauteed with black bean sauce, ginger, mushrooms, onion, red pepper and scallion

Pad Gra-Pow

Hard tofu sauteed with hot chili, onion, string beans & basil

Pad Ped Puck

Mixed vegetables of string beans, snow peas, bamboo shoots &broccoli sauteed with red chili paste, coconut milk & basil

Gang Dang (Red Curry)

Cooked in red curry sauce, coconut milk, green peas, bamboo shoots, and basil.

Gang Keow Wan (Green Curry)

Cooked in green curry with coconut milk, bamboo shoots, green peas and basil.

Gang Mussamun (Mussamun Curry)

Cooked in mild curry with coconut milk, onion, potato, and tamarind juice.

Panang (Panang Curry)

Cooked in panang curry with coconut milk, string bean and khaffir lime leaves.

Chu-Chee (Chu-Chee Curry)

Cooked in chu-chee curry paste, coconut milk, green peas and khaffir lime leaves.

Yellow Curry

Cooked with yellow curry with coconut milk, onion, green pepper, carrot & potato.

Pad King (Ginger Sauce)

Sauteed with ginger, mushrooms, sweet peppers, onion and scallions.

Pad Gra-Pow (Basil Sauce)

Sauteed with hot chili pepper, string beans, sweet pepper, onion and basil.

Pad Nam-Prik- Pow (Toasted Chili Sauce)

Sauteed with toasted chili paste, baby Portobello, sweet pepper, onion and cashew nuts.

Pad Gra-Tiam (Garlic Sauce)

Sauteed with garlic, pepper, and fresh cilantro. Served with steamed broccoli.

Gai Yang (BBQ Chicken)

Boneless chicken breast marinated with thai spices and chef's BBQ sauce. Served wit mixed greens

Roasted or Crispy Duck

Ped Sarm Ros (Tamarind Sauce)

Sliced crispy duck with tangy tamarind sauce, pineapple, and baby portobello. Served with steamed bok choy

Gang Ped Yang (Red Curry with Roasted Duck)

Boneless roasted duck with red curry coconut milk, pineapple, grape tomato, and basil.

Roasted Crispy Duck

With green curry with green curry, snow peas, carrot and basil. Served with steamed bok choy.

Roasted Crispy Duck

With basil sauce with hot chili pepper, asparagus and basil. Served with steamed bok choy.

Roasted Crispy Duck

With garlic sauce with garlic sauce, pepper, asparagus and fresh cilantro. Served with steamed bok choy.

Roasted Crispy Duck

With toasted chili sauce with toasted chili paste, snow peas and steamed bok choy.

Roasted Crispy Duck

With chu-chee curry with chu-chee curry, snow peas and khaffir lime leaves. Served with steamed bok choy.

Frog Legs with Basil Sauce

With hot chili pepper, asparagus and basil.

Frog Legs with Garlic Sauce

With garlic, pepper, asparagus and fresh cilantro.

Frog Legs with Toasted Chili

Sauce sauteed with toasted chili paste, snow peas and baby portobello

Deep Fried Whole Flounder

Topped with hot chili sauce

Deep Fried Whole Flounder_A

With garlic, pepper, and fresh cilantro

Tuptim Seafood

Combination of shrimp, scallops, calamari, and salmon in oyster sauce and broth with clear vermicelli and vegetables.