Troquet Menu

Today’s Raw Bar Selection *

with chef’s accompaniments. wine suggestion # 10-13

Marinated Beet Salad

with fines herbs, hazelnuts and boucheron goat cheese. wine suggestion #14-16

Spring Pea Soup

with morel custard, smoked ham, & parmesan tuile wine suggestions #25-27

Ricotta Cavatelli

with wild mushrooms, parmesan, & black truffle wine suggestion #35-3

Duck Confit Salad

with frisee, smoked bacon, soft duck egg, & truffle vinaigrette wine suggestion #35-37

Fonduta Tortelini

with 12-hour short rib, aromatic vegetables, & parmesan broth wine suggestion #49-53

Yellowtail Hamachi Tartare

with crispy taro, ginger, scallions, & green apple wasabi granite wine suggestion #22-24

Braised Spanish Octopus

with chorizo, fork-crushed potatoes, & espalette pepper broth wine suggestion #22-24

Stone Crab & Avocado Salad

with lime radish, coriander, & gazpacho gelee wine suggestion #25-27

New Zealand Langoustines

with green papaya, champagne mango, & tamarind glaze wine suggestion #22-24

Sabayon Of French White Asparagus

with porcini mushrooms, poached hen egg, & balsamic brown butter wine suggestion #14-16

Duo Of Hudson Valley Foie Gras

with rhubarb, elderflower, & muscat gelee wine suggestion #28-31

Fermin Iberian Ham

with tomato crostini, pickled ramps, & dried olives wine suggestion #35-37

Paupiette Of Dover Sole & Shrimp

with english pea risotto, tomato confit, & sauce americaine wine suggestion #22-24

Roasted Giannone Chicken

with parisienne gnocchi, snap peas, & trumpet mushroom madeira jus wine suggestion #35-37

Rhode Island Black Sea Bass Tasting

with dried niçoise olives, eggplant tapenade, spinach, & artichoke provençal wine suggestion #14-16

Rice-Crusted Atlantic Halibut

with eggplant puree, bok choy, hon shimeji mushrooms, & sweet & sour bonito broth wine suggestion #17-21

Maine Sea Scallops

with roasted asparagus, morel creme, & perigoux sauce wine suggestion #17-21

Roasted Jurgielewicz Duck

puy lentils, ginger bok choy, crispy aromatic vegetables, & peking jus wine suggestion #36-38

Roasted Colorado Lamb Loin

with braised lamb collar, fava beans, baby spinach, & farro wine suggestion #36-37

Assiette Of Marcho Farms Veal

with potato mushroom gratin, asparagus variations, & cipollini onions wine suggestion #42-44

Roasted Suckling Pig

with anson mills grits, smoked ham hock sauce, & celery root coleslaw wine suggestion #49-53

Black Angus Beef Duo

with potato puree, glazed baby carrots, bone marrow flan, & bordelaise sauce wine suggestion #45-48

Five Or Seven Course Chef Tasting Menu Available

#31. Batasiolo Moscato D'Asti

2009, italy

#17. Clos Lachance Chardonnay

2009, california

#19. Domaine Brunet Chardonnay

2010, france

#27. Ceretto Arneis

2009, italy

#16. Momo Sauvignon Blanc

2009, new zealand

#22. Dr. Loosen Ürziger Würzgarten Riesling Kabinett

2010, germany

#10. Schramsberg Blanc De Blanc

2006, california

#14. Blondeau Sauvignon Blanc

2009, france

#23. Dr. Loosen Ürziger Würzgarten Riesling Spätlese

2009, germany

#15. Wilson Daniels Sauvignon Blanc

2010, california

#18. Glen Carlou Chardonnay

2009, south africa

#24. Dr. Loosen Ürziger Würzgarten Riesling Auslese

2010, germany

#20. V. Auvigue, St. Veran Chardonnay

2009, france

#26. Wolf Pinot Gris

2009, washington

#25. Baumard Savennieres

2008, france

#16. Momo Sauvignon Blanc

#21. Grand Cru Chardonnay

2009, california

#29. Chateau Bel-Air Sauternes

2008, france

#11. Veuve Clicquot Brut

mv, france

#28. Royal Tokaji Mad Cuveé

2008, hungary

#12. Ruinart Brut Rosé

mv, france

#24. Dr. Loosen Ürziger Würzgarten Riesling Auslese

#21. Grand Cru Chardonnay

#30. Chateau D'yquem Sauternes

2004, france

#13. Krug Grande Cuveé Brut

mv, france

#45. Grand Cru Cabernet Sauvignon

2009, california

#53. Guigal Cotes Du Rhone

2007, france

#42. Raymond Merlot

2007, california

#50. Pillar Box Reserve Shiraz

2008, australia

#37. Ponzi Pinot Noir

2009, oregon

#35. Domaine Brunet Pinot Noir

2010, france

#38. Ascheri Barbera D'Alba

2009, italy

#39. Toscolo Chianti

2010, italy

#40. Coltibuono Super Tuscan

2009, italy

#41. Santa Anastasia Nero D'Avola

2007, italy

#49. Artezin Zinfandel

2009, california

#46. Peter Lehman Cabernet Sauvignon

2008, australia

#52. Tres Picos Grenache

2009, spain

#57. Alvear Pedro Ximenez

1927, portugal

#36. Gainey Pinot Noir

2008, california

#43. Gainey Merlot

2007, california

#44. Pascual Toso Malbec

2010, argentina

#47. Hess Cabernet Sauvignon

2009, california

#51. Volver Tempranillo

2009, spain

#54. Warre'S Port Late Bottled

2000, portugal

#55. Dow'S 10 Year Old Tawny

mv, portugal

#41. Santa Anastasia Nero D'Avola

#37. Ponzi Pinot Noir

#48. Roth Cabernet Sauvignon

2008, california

#56. Warre'S Port

1985, portugal

#44. Pascual Toso Malbec

#48. Roth Cabernet Sauvignon

Heineken

Amstel Light

Sam Adams Lager

Sierra Nevada Pale Ale

Anchor Steam

Pilsner Urquell

Spaten Lager

Fuller's London Porter

Samuel Smith Nut Brown Ale

Samuel Smith Oatmeal Stout

Allagash White

Schneider Weisse-Hefe Weizen

Schneider Weisse-Hopfen Weisse

Chimay Grand Reserve Bleu

Duvel

Saison Dupont

Corsendonk Pale Ale

Corsendonk Brown Ale

Schneider Aventinus Wheat Double Bock

Orval Trappist Ale

Westmalle Trappist Tripel Ale

Sticky Toffee Pudding

with vanilla-roasted pineapple & rum currant ice cream

Vanilla Bean Cheesecake

with ginger-poached rhubarb, caramel ginger crumble & rhubarb sorbet

Pistachio Crème Brulee

with orange beignets, & blackberry coulis

Chocolate Caramel Pecan Tart

with crispy banana crepe, & salted caramel ice cream

Tres Leches Cake

with lime curd, cashew brittle, & passion fruit banana sorbet

Toasted Coconut Soufflé

with mango ice cream, & caramel sauce

Boulevard St. Germain

with st. germain, beefeater gin, & tonic water

Troquet 75

with tanqueray, lemon juice, simple syrup, & champagne

Moscow Mule

with vodka, lime juice, & ginger beer

Velo Rouge

with bourbon, cointreau, & blood orange juice

Passage Du Gois

with gin, green chartreuse, lime juice, & fresh basil

Three Cheeses

Six Cheeses