Tropics Menu

Toppings

bbq sauce | jalapeños | lettuce | ketchup, mayo, mustard | onions | sautéed onion

sides

french fries | sweet potato fries | beer battered onion rings | fresh fruits

Cheese Options

american | cheddar | jack | provolone | swiss

Premium Toppings

hot dog

bratwurst

tropic burger

juicy burger on a fresh baked brioche bun

turkey burger

juicy turkey burger on a fresh baked brioche bun

veggie burger

vegetarian burger on a fresh baked brioche bun

big tropic burger

juicy burger with lettuce tomato and red onion on a fresh baked brioche bun

oysters in the shell

order as many as you like

oysters deep fried

5 deep fried oysters in buffalo sauce

soup du jour

beef chili

french onion au gratin

lobster bisque

add-on

you can add these items to any salad

tropics house

mixed greens, tomato, croutons, cucumbers, blue cheese crumbles and house vinaigrette

caesar

romaine lettuce tossed in homemade caesar dressing, mixed with croutons, and aged grated parmesan cheese

caprese

fresh tomatoes, fresh mozzarella, red onions, fresh basil and balsamic vinaigrette

chopped salad

mixed greens with bacon, jack & cheddar cheese mix, tomatoes and cucumber

french fries

chicken wings

crispy fried chicken wings with your choice bbq sauce, hot sauce, honey teriyaki, served with blue cheese and celery

chili cheese fries

fried mushrooms

fried mozzarella sticks, zucchini and mushrooms with a side of marinara sauce

key west crab cakes

Twin cakes lightly breaded and deep fried, Served with cranberry coulis

cheese nachos

cheddar and jack cheese with chili, guacamole and sour cream; on a bed of chips with lettuce and tomato

4 wings & fries

meatballs & fries

popcorn shrimp & fries

fish & chips

1/2 chicken & fries

onion rings

thick slices of sweet onions battered and fried served with choice of homemade horseradish sauce or homemade ranch dressing

stuffed mushrooms

stuffed with andouille sausage

shrimp cocktail

shrimp served with our homemade cocktail sauce

hummus

chickpea hummus served with a flatbread

baked brie

baked brie in puff pastry, served with fruits and raspberry yogurt

escargot

escargot topped with sundried tomatoes and puff pastry cap, then baked in garlic butter until golden brown

calamari

seasoned, lightly breaded and deep fried to perfection with a side of marinara sauce

brisket sandwich

juicy, tender meat with a homemade sauce stuffed into fresh bread

brisket tacos

served on tortillas with cheese, sauteed onions and peppers, served with salsa for dipping

whiskey brisket sweet potato hash

ask the waiter how it's served

oven baked brisket

pure brisket and side

blazing brisket

cooked with bacon, butter and garlic

brisket with sweet sauce

bbq sauce is a sweet and spicy mixture of tomatoes and spices

lamb stew

juicy cubes of lamb, simmered with potatoes, carrots, and onions, in a savory gravy

tropics meatloaf

ground beef, vegetables and seasoning, oven baked and served with gravy

stuffed shells w/ meatballs

stuffed with a three cheese blend, and topped with our own marinara sauce, and meatballs

fresh catch of the day

poached in white wine with sundried tomatoes and chives then topped with deep fried leeks

stuffed peppers

peppers stuffed with rice and pork sausage braised in a tomato sauce

pasta bolognese

meaty bolognese sauce, served over pasta

1/2 baby back ribs

bbq baby back ribs with a homemade bbq sauce, with french fries

bratwurst with sauerkraut

grilled bratwurst with sauerkraut

italian sausage with onions

mild italian sausage served with peppers and onions

pot pie

chunks of meat and vegetables simmered in a creamy gravy with puff pastry

baby back ribs

baby back ribs with a zesty homemade bbq sauce. full rack

prime rib of beef

8 oz cut of our slow roasted prime rib served with homemade horseradish mousse

chicken philly

chicken breast served on a hoagie roll with sautéed onions, mushroom and melted jack cheese, incl side

chicken club

grilled chicken breast, lettuce, tomato and bacon, Swiss cheese on a fresh baked bun, incl. side

steak philly

thinly sliced prime rib served on a hoagie roll with sautéed onions, mush¬room and melted jack cheese, incl. side

reuben panini

corned beef, sauerkraut, swiss cheese and thousand island dressing on rye bread, with chips

french dip

thinly sliced prime rib served topped with melted cheese on a hoagie roll with au jus, incl. side

lobster roll

sandwich filled with lobster meat soaked in butter and served on a hoagie roll

pasta primavera

combination of lightly cooked vegetables and pasta

schnitzel & pommes

lightly breaded chicken breast and pan sautéed with french fries

shrimp bercy

jumbo shrimp dipped in flour and egg then pan sautéed in a white wine parsley lemon butter sauce served over angel hair pasta

chicken cordon bleu

chicken with ham and cheese filling, then lightly breaded, pan sauteed until golden brown, and topped with mornay sauce

ribs & chicken wings

ribs, chicken wings, coleslaw & fries

chicken parmesan

lightly breaded chicken breast and pan sautéed then topped with marinara sauce and cheese, oven baked and served with side of pasta

chicken and sausage pomodoro

sautéed chicken strips with mild italian sausage, olive oil, garlic and tomatoes

pork chop

grilled center cut chop, for the fullest flavor. with a sage cream sauce

filet with compound butter

filet grilled to temperature, served with herbed butter (a swiss tradition)

beef stroganoff

beef tips simmered with onions, mushrooms and herbs and finished with sour cream

filet bleu

filet medallion grilled to your liking and topped with bleu cheese and sauce bordelaise

tournedos of tropics

beef filet grilled and topped with escargot sautéed in garlic butter

seafood marinara

mussels, clams, shrimp and whitefish in a tasty marinara sauce

chicken paprikash

chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in

lamb shank

braised lamb shank served with red wine demi glaze and mango chutney

stuffed lobster tail

stuffed with crabmeat oven baked and served over pasta with a garlic cream sauce

salmon

cooked your way (poached, grilled, blackened, oven roasted) with a dill cream sauce

rack of lamb

rack grilled to temperature, served on top of a mint jelly demi-glace, half

surf & turf

a 5 ounce petite filet and lobster tail

brunch

great variety and 2 drinks

chicken dumplings

vegetables, herbs and spices wrapped in dumpling wrappers and served with teriyaki glaze

milanese

chicken or salmon pan sautéed served over mixed greens and vegetables with bleu cheese and our house dressing

chicken paprikash

chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in

shepherd's pie

this traditional irish recipe includes ground beef with a mashed potatoes crust

pot roast

pot roast braised served with gravy, potato or rice and vegetables of the day

calves liver

calves liver sauteed with bacon and onions

mojo pork

flavorful mojo marinated pork, served shredded with beans and rice

chicken florentine

breaded chicken breast, topped with spinach, cream and cheese then finished in the oven

lamb shank

braised lamb shank served with red wine demi glaze and mint chutney

pepper steak

8 oz steak, grilled to temperature, with a green pepper demi glace

salmon

cooked your way (poached, grilled, blackened, oven roasted) with a dill cream sauce

jambalaya

chicken, ham, andouille sausage and shrimp sautéed in the creole style with cajun spices and tomatoes, served over rice