Trio Grill menu

Crispy Fried Onions

Orange Glazed Malibu Carrots

Garlic Whipped Potatoes

Grilled Asparagus with Duck Fat Hollandaise

Wild Foraged Mushrooms

Herbed Hand-Cut Fries

With duck fat hollandaise

Sauteed Lemon Spinach

Bacon Braised Collard Greens

Fried Brussels Sprouts

With apple vinaigrette

Jumbo Shrimp - 3 Pcs

Served with house-made cocktail sauce

Tuna Tartare

Bigeye tuna, soy, ginger, cucumber, sesame oil, crispy wontons, avocado

Jumbo Shrimp - 5 Pcs

Served with house-made cocktail sauce

Calamari

Arancini

Ice Cream

Chocolate, vanilla or rotating flavor

Apple Upside Down Cake

Brown sugar and oatmeal streusel, vanilla ice cream, apple brandy, caramel

Key Lime Pie

Toasted coconut crust, mojito reduction, blackberry coulis, meringue brulee

Cheesecake

Macerated fruit, grapefruit gastrique

Triple Chocolate Cake

Dark bittersweet chocolate, vanilla ice cream

Creme Brulee

Bulleit bourbon, fresh berries, almond tuile

Imported Cheeses

Brillat-savarin - cow, garroxta - goat, pecorino crotenese - sheep, tomato jam, truffle honey, sour cherry compote

Spinach Salad

Baby spinach, warm bacon vinaigrette, pickled red onions, candied walnuts, laura chenel goat cheese

Classic Caesar

Crispy romaine, parmesan herb crostini, boquerones anchovies, parmigiano reggiano

Roasted Beets & Black Tuscan Kale

Pickled red and gold beets, whipped goat cheese spread, candied walnuts, rice wine vinaigrette, laura chenel goat cheese crumbles

Wedge

Nueske’s bacon, oven roasted tomatoes, smoked blue cheese dressing

Chesapeake Fried Oyster Salad

Shredded romaine, cherry tomatoes, corn salsa, cucumbers, smoked blue cheese crumbles, nueske’s bacon, BBQ vinaigrette

Smoky Steak Salad

7 oz. Filet, chopped iceberg, oven roasted tomatoes, applewood smoked bacon, crispy fried onions, smoked blue cheese dressing

Hog Island

Chincoteague Salt

Chesapeake Gold

Sewanscott

Confit Chicken Drumsticks

Glazed with spicy house-made chipotle BBQ sauce, maytag blue cheese creme

Arancini

Fried hand-rolled risotto filled with spicy sausage, aged provolone and fontina, marinara, basil aioli

Fried Calamari

Artichoke hearts, olives, cherry peppers, pomodoro sauce

Smoked House-Made Burrata

Arugula, basil oil, chargrilled ciabatta smeared with tomato jam

Antipasti

Oven roasted tomatoes, pickled seasonal vegetables, grilled asparagus, basil pesto, kalamata olive tapenade, ciabatta crostini. Cheeses ovaline, pecorino romano. Meats: prosciutto, soppressata

Imported Cheese

Brillat-savarin: soft, creamy, buttery. Garrotxa: semi-soft, earthy, milky. Pecorino crotonese: firm, nutty, sweet. Served with tomato jam, truffle honey, grilled ciabatta

Beef Carpaccio

Thinly pounded filet mignon, house-made potato chips, dried horseradish, micro celery, white truffle aioli

Crab Dip

Jumbo lump crab, old bay, monterey jack, oyster cracker crust, grilled ciabatta

Tuna Tartare

Bigeye tuna, soy, ginger, cucumber, sesame oil, crispy wontons, avocado

Jumbo Shrimp Cocktail

Served with cocktail sauce

Trio Platter 1

Half dozen oysters, 2 shrimp

Trio Platter 2

Dozen oysters, 6 shrimp

Hog Island

Coastal VA, initial saltiness, crisp grassy flavors, sweet finish

Chincoteague Salt

Coastal VA, salty, exceptionally clean

Chesapeake Gold

Coastal MD, mild salinity, sweet, crisp texture

Sewanscott

Coastal VA, initial brininess, firm, meaty texture

Papardelle Primavera

Fava beans, local morel mushrooms, shaved asparagus, ramp pesto, herbed ricotta, micro herbs

Free Range Pan-Roasted Chicken

Stuffed with mushroom and prosciutto duxelle, wilted Swiss chard, fried Yukon potatoes, basil pesto

Braised Short Rib

Truffled white grits, fava beans, heirloom carrots, local morel mushrooms

Berkshire Pork Chop

16 oz., Braised collard greens, bacon and pineapple marmalade, spicy habanero mustard

Colorado Rack of Lamb

Spring pea puree, glazed baby carrots, mint chimichurri, pea tendrils

Smoked Atlantic Salmon

Spring succotash, BBQ vinaigrette

Jumbo Shrimp & Grits

Herb marinated grilled shrimp, white stone-ground grits, crispy bacon, white wine tomato cream sauce

Porcini Crusted Diver Scallops

Creamy mushroom risotto, mascarpone, basil oil, saba drizzle

Tuna Au Poivre

Peppercorn crusted, sauteed sesame long beans, fried enoki mushrooms, horseradish puree, sweet soy reduction

Broiled Whole Branzino

Warm israeli couscous, creamy parsnip puree, mint chimichurri, dehydrated kalamata olives

Local Bison Strip Steak

7 oz., Hickory grilled, house-made trio steak sauce, potato hash with celery, onions and nueske’s bacon

Filet Mignon

7 oz., Whipped potatoes, grilled asparagus, chianti jus

New York Strip

14 oz., Whole roasted sweet shallot, choice of side

Boneless Ribeye

14 oz., Whole roasted sweet shallot, choice of side

Cowboy Bone-In Ribeye

24 oz., Whole roasted sweet shallot, choice of side