Tomato menu

Pupusas

Fresh home made stuffed tortillas choose from cheese, pork, beans or mixed served with cabbage salad and tomato sauce each.

Tamales

Chicken tamales with vegetables.

Tacos

Beef de pollo, chicken de puerco, pork each.

Patatas Bravas

Fried potatoes tossed with spanish smoked paprika and chili, topped with aioli.

Platanos

Ripe plantains with salvadorian cream.

Ensalada Gringo

Salad of avocado, mixed greens, tomato topped with mixed nuts and homemade dressing.

Gambas Al Ajillo

Fresh prawns sauteed with garlic and cashews, topped with saffron aioli.

Yuca

Fried pork or cream served with cabbage salad and tomato sauce.

Tamales Vegetarianos

Vegetable tamales with corn, peas, potatoes, and bell peppers.

Bistec De Calabaza

Grilled squash tossed with mustard, soy sauce, bell pepper, onion and tomatoes served with rice, beans and home made tortilla.

La Kristina

With rice, beans, avocado, cheese, tomato, tortillas, and plantains.

Paella De Vegetales

Combination of vegetables, and rice, tossed with orange, onion, cilantro, butter, garlic, and spanish saffron, served with fried plantains.

Ranchero

Two fried egg topped with tomato sauce served with beans, cheese and sweet plantains.

Tipico Salvadoreno

Two eggs any style with beans, avocado, cheese, cream, two corn tortillas, and plantains.

Chicken Soup

Creamy Shrimp Soup

Mixed Seafood Soup

(Every day).

Pollo A La Placha

Grilled chicken breast served with rice, beans, plantains, chimol and avocado.

Seco De Pollo

Grilled chicken breast tossed with beer, garlic and cilantro served with rice, beans and plantains.

Ropa Vieja

Beef shredded cuban - style served with rice, beans and fried plantains.

Lomo

Pork loin marinated with lime, garlic, pepper and sazon goya, served with rice beans and grilled vegetables.

Chile Relleno

Poblano pepper stuffed with salvadoran style sausage and cheese, served with rice, beans and avocado. Depends on availability.

Carne Asada

Grilled steak, served with rice, beans, chimol, avocado and fried plantains.

Plato Argentinean

Grilled skirt steak topped with chimichurri, with home - made fried potatoes and grilled veggies.

Bandeja Paisa

Grilled beef, sausage or pork, egg, rice, beans, plantains with avocado.

Bistec Encebollado

Grilled steak topped with onions, lime, and black pepper, served with rice, beans, plantains, avocado and chimol.

Huachinango A La Veracruzano

Pan seared snapper fillet, tossed with tomato, olives and capers, with rice, beans, and tortilla.

Camarones En Salsa

Sauteed shrimp tossed with pure vegetable oil, garlic with tomato or green chili sauce, served with rice, beans, and fried plantains.

Bandeja Salvadorena

Grilled beef, chicken, shrimp, served with rice, beans, fried plantains, avocado, and chimol.

Fajita Mixta

A fajita mixed with steak, chicken, shrimp and grilled vegetables, served with rice and beans,

Churrasco Mixto

Mixed grilled of skirt steak, chicken, pork, and shrimp, seasoned with salt and lime, served with rice, beans, plantains and heart of palm salad.

Paella

Combination of seafood, chicken breast, sausage and rice tossed with orange, onion, cilantro, pure vegetable oil, garlic and spanish saffron, served with fried plantains.