Tidal menu

Whole Fish

Cippolini onion, braised kale. Market Price.

Half Chicken Confit

Cauliflower, heirloom carrots, madeira reduction

Diver Scallops

Sloe gin pickled cabbage, rutabaga, american caviar butter

First

Cheese & crackers,crudite

Second

Organic chicken breast, pettie steak, spaghetti.

Third

Brownie sundae fresh Fruit

Energizing Black Tea

Rich, malty black tea from assam, india

Healthy Green Tea

Subtle green tea from darjeeling, india

Fresh Peach Mango Tea

Black tea base, peach, mango

Pure Lemongrass Tea

Caffeine free lemongrass

Refreshing Earl Grey Tea

Black tea, organic bergamot citrus oil infusion

Rich Vanilla Chai Tea

Black tea, exotic spices, vanilla

Low Tide

Four-bean gourmet italian blend hesperia mild flavor, velvet finish

Rip Tide

Five-bean gourmet italian blend classica bold roast, smooth finish

High Tide

Seven-bean gourmet italian blend mago hints of caramel, smooth chocolate finish

Red Tide

Decaf seven-bean gourmet italian blend mago hints of caramel, smooth chocolate finish

Con Pane Sourdough Epi

Olive oil, forno beet hummus, blood orange-fennel butter

Cheese Board

Daily selection of cow, goat, sheep and mixed milk cheeses plus accompaniments. 1, 3, or 5 cheeses.

Marinated Olives

Farmers' Market Crudite

Green goddess dressing roasted bell pepper spread.

Oysters On The Half Shell

Half dozen or dozen

Chicken Liver Mousse

Apple butter, golden raisin compote, crostini.

Potted Confit Duck Leg

Apricot mostarda, arugula, comichon, crostini.

Bay Scallop & Shrimp Cocktail

Seasonal fruit, jicama, cucumber, thai basi, mint, taro

Roasted Fingerling Potato

Whipped Potato

Creme Fraiche Brussels Sprouts

Roasted Cauliflower, Garlic Anchovy Butter

Black Kale & Cippolini Onion

Organic Greens

Aged sherry vinaigrette

Hearts of Romaine

Oil-cured olive tapenade, shaved ricotta salata

Golden Cauliflower Soup

Curry brown butter, gruyere, brioche

Heirloom Pear Salad

Preserved fig, blue cheese, marcona almond, syrah syrup.

Sunflower Seed Dusted Veal Sweetbreads

Sunchoke puree, sunflower petal pesto, truffle vinaigrette

Mediterranean Mussels

Shaved fennel & leek, pemod, salsa verde.

Smoked Steelhead Belly

Roasted beets, horseradish cream, pomegranate, watercress, roe

Venus Clams

Salsify puree, purple potato, bacon

Baked Butterscotch Pudding

Sweetened mascarpone cream. pairing: bruichladdich port charlotte scotch

Apple-Rosemary Tart

Brie, cranberry, almond, mascarpone gelato. pairing: susana balbo late harvest malbec

Sorbet Trio

Sorbet by gelato vero in mission hills, fresh fruit. wine pairing: over the moon sparkling riesling

Crustless Pumpkin Cheesecake

Walnut, pomegranate, bittersweet chocolate caramel. pairing: hess umbrix stout

Chocolate Stout Whoopie Pie

Nutella marshmallow filling, hazelnut. pairings: hess umbrix stout/ laird family jillian's blend

Cynar

Aperol

Green Chartreuse

Herbsaint

Fernet Branca

Punt E Mes

Barenjager

Chapeau

Susana Balbo L.H. Malbec

Sandeman's Founders RSV

Royal Tokaji Mad Cuvee

S. Balbo L.H. Toddontes

Dow's LBV

Meyer Family Ca Port

Tobin James, Liquid Love

Donnafugata Ben Rye

Apricot Cider-Glazed Pork Cheek

Brussels sprouts, smoked parsnip, pickled apple.

Fish In Paper

Purple potato, caramelized onion, squash, flowering herb butter

Seafood Stew

Local fish & shellfish, roasted bell pepper puree, harissa mayo with pasta $5.00

10 Oz Certified Angus Top Sirloin

Roasted mushroom, point reyes blue cheese

Slow-Braised Beef Brisket

Wilted greens, shelling beans, polenta crumble

Crispy Skin Loch Etive Steelhead

Mushroom, lentils, celery root, red wine

Braised Veal & Rabbit Ragu

House made pasta, ricotta salata

Ricotta Gnudi

Duck confit, pumpkin, trumpet mushroom, chestnut, tarragon, sumac

Lardo Wrapped Ahi Tuna

Pole beans, bloomsdale spinach, sauce gribiche.