Thyme Restaurant At The Woodlands Menu

Kosher Pickle

Old THYME Cole Slaw

Apple Sauce

Cottage Cheese

Vegetable du Jour

M*A*S*H*E*D potatoes

Pierogies

Fries

Fresh Fruit Medley

“Super” Beef Steak Onion Rings

Fries

with a side of cheese or gravy

Tea

(Herbal or Regular)

Coffee

Soft Drinks

Iced Tea

Water

Snapple

Raspberry Iced Tea, Diet Iced Tea, Lemonade

Tossed Garden Salad

Soup of the Day

Famous Onion Soup

Baked in a crock, smothered with Swiss cheese and browned under the broiler.

Fried Calamari Rings

Lightly breaded & quickly deep fried served with our own marinara sauce.

Jumbo Lump Crab Martini

Fresh jumbo lump crab served over ice with your choice of our classic cocktail sauce or drawn butter.

Classic Shrimp Cocktail

Jumbo shrimp served with classic cocktail sauce.

Espresso

Cappuccino

Latte

The BOGART

The creamy taste of Bailey’s & the almond taste of Frangelico make this a favorite to all that try it.

The BERGMAN

Irish Cream & Godiva Chocolate Liqueur make for a smooth, relaxing hot beverage.

New York Style Cheesecake

”The Best in the Valley” served with a dollop of fresh whipped cream

Classic Créme Brulee

This classic French custard is topped with caramelizedsugar and accompanied with fresh berries.

German Chocolate Cake

Our famous chocolate cake layered and toppedwith a classic coconut pecan German icing with aWoodlands’ twist

Key Lime Pie

This refreshing custard is flavored with Florida Key lime juice and served in a classic pie crust with a delightfulblack-raspberry sauce.

Peanut Butter Stripe Cake

Fluffy white cake laced with HERSHEY’s chocolate syrup, layered with creamy peanut butter mousse andtopped with whipped cream.

Fried Apple Pie Ala Mode

Classic pie dough wrapped around diced apples filled with brown sugar and cinnamon, flash fried till golden brown, dusted with powdered sugar and served in a bollo glass withcaramel sauce and a scoop

THYME House Salad

Mixed greens garnished with candied walnuts, dried pears and crumbled Gorgonzola cheese drizzled with balsamic vinaigrette

French Onion or Soup du Jour

Crab Stuffed Mushrooms

Lump crab meat tossed with sauteed onions and shallots accented with roasted red peppers piled in a large Pennsylvania white mushroom cap.

Clams Oreganato

Rhode Island top neck clams stuffed with traditional oreganato filling.

Caprice Salad

Juicy farm fresh tomatoes and fresh buffalo mozzarella drizzled with balsamic reduction and extra virgin olive oil.

Caesar Salad

Truly a classic. Crisp romaine lettuce with our homemade Caesar dressing and croutons topped with Asiago cheese.

Jumbo Lumb Crab Cocktail

Fresh jumbo lump crab meat served with cocktail sauce or drawn butter.

Colossal Shrimp Cocktail

Colossal gulf shrimp poached with white wine and herbs served with traditional cocktail sauce.

Homer Simpson Hot Dogs

Homer answers to Marge! Hebrew National answers “To A Higher Authority”, and we have to answer to you! These two all beef Kosher “dogs” are grilled and served with fries. Chili and sauerkraut are ser

Buffalo Bon Jovi Bites

Boneless breast of chicken nuggets deep fried then tossed with our famous wing sauce. No bones about it! Served with Bleu cheese, celery and fries.

Chicken Fingers “Archieeee”

Crunchy and delicious served with your choice of honey mustard or bbq sauce, served with fries.

Night Court Ultimate Nachos No Bull! They Are They Best!

Warm tortilla corn chips baked and topped with a seasoned ground beef, Monterey Jack and cheddar cheeses finished with heaps of lettuce, salsa, kidney beans, sour cream and guacamole.

Quesadilla

A flour tortilla filled with savory chicken, peppers and onions and the perfect blend of mild cheddar and Monterey Jack cheeses served with sides of sour cream and salsa.

Saturday Night Fever Soup and Salad

A bowl of our soup du jour and a crisp garden salad with your choice of dressing.

Jackie O Greek Salad

Crispy fresh greens, pitted kalamata olives, tomatoes, pepperoncini and cucumbers all tossed together with a light lemon vinaigrette and topped with crumbled feta cheese.

Caesar Salad

Friends, Romans and Countrymen we toss Romaine lettuce with our homemade Caesar dressing and garnish it with toasted croutons and shaved Asiago.

Cobb Salad

Crisp field of greens topped with crumbled egg and bacon, tomatoes, bleu cheese, red onion and guacamole.

Dick Clark Classic Chef Salad

Chunks of Virginia baked ham and roast turkey dancing on a bed of mixed field greens topped with Swiss cheese, black olives, tomatoes and hard boiled eggs served with your choice of dressing.

Woodstock Western Way Salad

Roasted breast of turkey, tomatoes, black olives, hard boiled eggs, crumbled bacon, dry bleu cheese and mixed greens served with your choice of dressing.

Refreshing Flower Power Fruit Salad

Fresh seasonal fruit with your choice of a scoop of sherbet, yogurt or cottage cheese and filled with Peace, Love and Happiness.

Grilled Tuna

Sushi grade tuna marinated and grilled to your liking, sliced and placed atop a bed of fresh field greens, Asian vegetables, and lo mein noodles drizzled with a sesame vinaigrette dressing.

Pasta Soprano

Cheese ravioli or penne pasta served with your choice of a hearty marinara, creamy alfredo, blush marinara, vodka cream or a fresh pesto sauce all served with two slices of our famous garlic bread.

Eggplant Parmesan Pacino

Thinly sliced eggplant cutlets lightly breaded and fried, topped with mozzarella cheese and our homemade marinara sauce served on a bed of angel hair pasta with a side of garlic bread.

Godfather’s Sicilian Pizza

“Here’s a pizza you can’t refuse !” “Old Forge style“ dough topped with a sweet basil sauce, thinly sliced Roma tomatoes with a blend of mozzarella and provolone cheeses, baked to perfection.

Quiche

Quiche batter and fresh meats or seasonal vegetables placed in a puff pastry pie crust and baked served with a cup of soup or tossed salad.

Rocky Balboa Burger

Yo Adrian! We prepare 8 oz. of the finest ground beef to your liking and then serve it on a fresh toasted sesame Kaiser roll with lettuce, tomato, onion, a side of fries and a Kosher pickle., Topping

Big Fish & Fries

Hand battered fillet of cod, flash fried and served with fries, cole slaw and a side of malt vinegar and tartar sauce. So good even JAWS is afraid!

Old School Open Face Turkey Sandwich

This traditional lunch is served with M*A*S*H*E*Dpotatoes, a generous amount of gravy and the vegetable of the day. “You’re my boy Blue!”

Grilled Breast of Chicken Sandwich

A succulent breast of chicken served on a fresh toasted Kaiser roll with lettuce, tomato, onion, a side of fries and a Kosher pickle., Toppings: Swiss cheese, American cheese, Cheddar cheese, Bleu ch

Married With Children Meat Loaf

Better than Peg could ever make! Fresh ground sirloin seasoned just right, served with M*A*S*H*E*Dpotatoes, gravy and vegetable of the day.

Fillet of “Sole Train”

Fresh boneless fillet of sole broiled to perfection with a side of lemon butter sauce served with M*A*S*H*E*Dpotatoes and vegetable of the day

Turkey Devonshire

This THYME favorite is roasted breast of turkey placed over toast points topped with sliced bacon and covered with a creamy Mornay cheese sauce

Chicken Francaise Fonzarelli

Lightly floured, pan fried and finished with a lemon caper butter served with M*A*S*H*E*Dpotatoes and vegetable of the day. It’s a classic because it’s so good. “Aaay!”

“Monty” Cristo

This is the Holy Grail of lunch classics! Roast turkey breast, Virginia baked ham, American and Swiss cheeses, grilled in a French toast batter and served with a raspberry sauce and a side of fries.

Crab Cake Gilligan

Now sit right back and have a crab cake, with just a hint of toasted coconut, then lightly coated with crispy potato chips served with sweet corn salsa, drizzled with a spicy peanut sauce, fries and

Delmonico La Famiglia Addams

Twelve ounces of Delmonico steak prepared to your liking and smothered with sauteed onions and Pennsylvania mushrooms served with M*A*S*H*E*Dpotatoes and the vegetable of the day. Just like Grandmama

Bob Barker Salad Sandwich

Crisp lettuce, juicy tomato, sweet onion, topped with chopped hard boiled egg, Thousand Island dressing and a touch of Romano cheese served on an everything ciabatta. Served with fresh melon.

King Kong Klassic Turkey Club

None better, served on three pieces of white toast, piled high with fresh roasted turkey, lettuce, tomato, bacon and mayonnaise, served with potato chips and a Kosher pickle.

Tuna Salad Sandwich Seinfeld

Our Woodlands’ albacore tuna salad served on your choice of bread accompanied by potato chips, cole slaw and a Kosher pickle. Lena would be proud!

Rocky Horror Roast Turkey Sandwich

“Lets do the THYMEWarp again!” Our fresh roast turkey served on your choice of bread accompanied by potato chips, cole slaw and a Kosher pickle.

Chicken Caesar Wrap Columbo

Sliced chicken breast with romaine lettuce and Caesar dressing wrapped in a flour tortilla served with Terra chips and a Kosher pickle.

Hot Corned Beef Sandwich

Kosher corned beef piled high on New York style rye bread and served with Gulden’s spicy brown mustard accompanied by three beef steak onion rings, cole slaw and a Kosher pickle

Grilled Turkey Croissant Melt

Tender roast turkey thinly sliced and piled on a buttery croissant topped with classic Russian dressing and cheddar cheese, then blazed and served with a side of fries and a Kosher pickle.

Patty Hearst Melt

Prepared to your liking. The finest ground beef smothered with Swiss cheese and sautéed mushrooms and onions served on grilled rye bread next to a heap of fries and a Kosher pickle.

“Cheers” Ciabatta Tuna Melt

THYME, “Where everybody knows your name” is proud to serve our famous tuna salad, American cheese and sliced tomato served on a grillled everything ciabatta accompanied by fries and a Kosher pickle

Grilled Classic Reuben Melt

Your fingers will definitely need a “wipey” after finishing this famous THYME sandwich! Thinly sliced corned beef and Swiss cheese covered with sauerkraut and Russian dressing grilled on freshly bake

Fettuccine Zullo

Fettuccine noodles topped with our unique Zullo sauce (basil, tomato & cream). Also available topped with chicken or shrimp Add 8

Eggplant Parmesan

Stacks of crisp breaded eggplant layered with our fresh marinara sauce and mozzarella cheese accompanied by garlic focaccia toast points.

Chicken Cordon Bleu

Crispy breaded chicken breast stuffed with smoked ham and Swiss cheese served with light cream sauce.

Salmon Doree

Fresh Bay of Fundy salmon broiled with a horseradish butter and served over sauteed leeks and Shiitake mushrooms.

Shrimp Scampi

Jumbo shrimp broiled en casserole with all the classic ingredients.

Chicken Neptune

Egg-battered breast of chicken topped with medallions of tender lobster and served with beurre blanc sauce.

Stuffed Sole

North Atlantic sole stuffed with fresh crab meat and served with a warm lemon butter sauce.

Chilean Sea Bass

This mild cold water white fish is brushed with a soy-ime-honey glaze and served on a bed of braized cabbage.

Surf & Turf

A five ounce filet mignon grilled with sauce bordelaise accompanied with a seven ounce Brazilian rock lobster tail.

Broiled Lobster Tail

A pair of seven ounce Brazilian rock lobster tails broiled and served with drawn butter. Also available stuffed with crab meat Add 10

Pork Chop

Center cut pork rib chop pan seared and roasted, accompanied with a sweet and savory apple cobbler.

Rack of Lamb

Petite New Zealand lamb broiled and served with Dijon bread crumbs and cranberry horseradish reduction.

Filet Mignon

Center cut filet, from aged western corn-fed beef, wrapped with a slice of pepper-cured bacon, served with sauce bearnaise.

New York Strip Steak

Black Angus New York strip steak grilled to your liking. TOP YOUR STEAK WITH THE FOLLOWING: Gorgonzola Cheese Add 4 Crab Meat Imperial Add 10 Sauteed Mushrooms & Onions Add 4

Prime Rib of Beef

It’s what we’re known for! A generous portion slow roasted in its own natural juices.

Porterhouse Steak

A colossal cut of beef, strip steak on one side of the bone and filet mignon on the other. A perfect combination!

Veal Rib Chop

A jumbo veal rib chop grilled to your liking served with a veal demiglaze.