The Wild Artichoke Menu

Soup For The Soul

The Wild Artichoke Salad

Our version of a mixed green salad tossed with fresh baby artichokes, red tear drop tomatoes, mushrooms, and julienne carrots, served with homemade garlic croutons in a delicious modena balsamic vina

Caesar Salad, Always The Classic

Hearts of romaine with a bold homemade caesar dressing with just enough anchovy, garlic, lemon, and topped with croutons and fresh grated parmesan.

Summer Citrus Salad

Organic butter lettuce tossed with fresh orange and grape fruit segments and dressed with a minted citrus vinaigrette, with crumbled goat cheese.

Creme Brulee

Please ask for daily flavors.

Ice Cream And Sorbet

Fresh and home made.

Meyer Lemon Tart

A delicious sweet dough tart, filled with a tangy meyer lemon curd, and topped. With a touch of whipped cream and fresh berries.

Bittersweet Flourless Chocolate Cake

With sauce anglaise and a fresh raspberry saute.

Harvey’s Hot Fudge Brownie Sundae

A rich chocolate chip brownie served warm, and topped with our own homemade vanilla ginger and mocha-chocolate ice-creams, garnished with whipped cream, warm ganache, and caramel sauce. It will knock

Dave's Fried Calamari

With 3 dipping sauces, marinara, pesto aioli, and sriracha hot dip.

The Wild Artichoke Napoleon

Savory puff pastry triangles, layered with sauteed baby artichokes, fresh mushrooms, and tomatoes, reduced with minced garlic and chopped shallots, in a white wine heavy cream sauce with fresh basil

Artichoke Beignets

Four savory baby artichokes wrapped lovingly with boursin cheese and lightly bread crumb crusted. Fried crisp and served atop a duo of marinara and beurre blanc, lightly kissed by a tangy balsamic re

Bagna Cauda Of Shrimp And Artichokes With Pita Bread

Six white mexican shrimp, simmered at your table in an italian clay pot with olive oil, minced anchovies, red chili flakes, minced garlic, fresh herbs and slivered artichokes. Served with pita bread

Spicy Roasted Eggplant Sandwich

With roasted red peppers, tomatoes, caramelized onions, greens, smoked mozzarella, and basil aioli.

Roasted Chicken Sandwich

With avocado, lettuce, and tomato and a cilantro avocado dressing, served with fresh fruit and spicy fries.

A Wild Lunch Tart

Puff pastry crusted provencal tart filled with chefs choice of fillings, eggs, creme fraiche, herbs and cheese, with a fresh green salad tossed with balsamic vinaigrette.

Wild Artichoke Cobb Salad

Romaine and greens tossed with hard-boiled eggs, bacon, tomatoes, chicken, avacados, gorgonzola cheese, artichokes, olives, and carrots, with a dijon dressing.

Catch Of The Day

Our fresh fish served as a special every day. Server to provide details.

Chef's Pasta Of The Day

Barbara’s Bolognese

Your choice of pasta, tossed with imported Italian tomatoes, ground pork, veal, and beef, simmered with all the zesty tastes that my mother infuses in her sauce today. This dish is dedicated to all w