The Stone House Restaurant Menu

Clams and Oysters Clams

On the ½ shell with asian mignonette. clams pc.

Clams and Oysters Oysters

On the ½ shell with asian mignonette oyster pc

Buffalo Chicken Wings

With blue cheese and celery.

Clams Casino

With bacon.

Ground Sirloin And Three Bean Chili

Topped with melted pepper jack cheese, tortilla chips.

PEI Mussels

Steamed with fennel, saffron and garlic toast.

Pastrami Ruben

With sauer kraut, russian dressing, swiss cheese and hand cut fries.

Hand Formed Pizza

With fresh tomatoes and mozzarella.

Chilled Seafood Salad Of Shrimp

Scallops and calamari with lemon vinaigrette.

Grilled Hamburger

With fresh mozzarella and fried onions and hand cut fries.

Traditional Caesar Salad Chicken

With grilled shrimp, chicken or skirt steak

Jumbo Shrimp Cocktail

With fresh horseradish.

Seared Rare Tuna Sandwich

With teriyaki-ginger aioli, sliced cucumber and asian cabbage slaw.

Shrimp And Crab Quesadilla

With jicama salad and tomato salsa.

Grilled American Kobe Burger

With caramelized onions, guava chili spread and hand cut fries.

Grilled Swordfish Club

With wasabi mayonnaise and hand cut fries.

Traditional Caesar Salad Steak

With grilled shrimp, chicken or skirt steak

Lobster Macaroni And Cheese

With panko and white truffle oil.

Traditional Caesar Salad Shrimp

With grilled shrimp, chicken or skirt steak.

Grilled New York Sirloin Steak Sandwich

On garlic toast served with natural jus and hand cut fries.

Fried Oysters and Scallops

With hand cut fries and tartar sauce.

Lobster Salad Club

With tomatoes, bacon and lettuce on toasted 7 grain bread.

Wild Boar Ragout

With pappardelle.

Soup Du Jour

New England Clam Chowder

Mixed Local Baby Organic Greens

With roasted shallot vinaigrette.

Roasted Porcini And Crimini Soup

With hazelnut gremolatta.

Arugula, Radicchio And Endive

With blue cheese-butter milk dressing and pumpkin seeds.

Danielle Prosciutto

With apricots, toasted pignolas, spinach and aged balsamic vinegar.

California Freesia

With pears, apples and gorgonzola.

Caesar Salad

With parmesan crisp.

Prosciutto, Fig And Ricotta Mini Pizza

Crispy Calamari

With thai lime dipping sauce or marinara sauce.

Seared Rare Tuna

With sesame noodles and cucumber.

Crab Avocado Roll and a Vegetarian Roll

With hoisin vinaigrette and wasabi.

Baked Clams

Stuffed with prosciutto, peppers, onions and parmesan cheese.

Crab Cakes

With chipotle-chili remoulade and fried onions.

Jumbo Shrimp Cocktail

With fresh horseradish.

Baked Oysters

With creamy and crispy leeks.

Lobster Martini

With cucumber, chipotle vinaigrette and frizzled tortillas.

½ Dozen Oysters Or Clams

On ½ shell with mignonette or cocktail sauce.

Panko Crusted French Cut Chicken Breast

Vegetable orzo and parmesan cream.

Fish

All fish can be simply grilled, sauteed or roasted.

Grilled Skirt Steak

With chimmichurra and french fries.

Seared Salmon

Polenta fries and smoked tomato guinness sauce.

Seared Shrimp And Angel Hair Pasta

Sun dried tomato romanesco sauce and white truffle oil.

Bacon Wrapped Pork Tenderloin

Cranberry ginger chutney, mashed sweet potatoes.

Sesame Seared Tuna

With stir fried vegetables, wasabi mashed and wakimi.

Bouillabaisse Of Clams

Mussels, shrimp, scallop and red snapper with rouille.

Seared Diver Sea Scallops

With herb risotto and asparagus.

Baked Crab Stuffed Sole

Vegetable couscous and lemon fries.

Pan Roasted Red Snapper

Spinach gnocchi and sicilian tomato, caper, currant sauce.

Dijon Crusted Rack Of New Zealand Lamb

Lentil ragout and roast butternut squash.

Seared Veal Medallions

Wild mushroom risotto and roasted cipollini onions.

Almond Dusted Swordfish

Roasted beets and pumpkin sauce.

Grilled New York Sirloin

With roasted garlic butter and salted creamer potatoes.