The Stone House Restaurant Menu

Lobster Martini

With cucumber, chipotle vinaigrette and frizzled tortillas.

Crab Avocado Roll and a Vegetarian Roll

With hoisin vinaigrette and wasabi.

Baked Clams

Stuffed with prosciutto, peppers, onions and parmesan cheese.

Jumbo Shrimp Cocktail

With fresh horseradish.

½ Dozen Oysters Or Clams

On ½ shell with mignonette or cocktail sauce.

Prosciutto, Fig And Ricotta Mini Pizza

Seared Rare Tuna

With sesame noodles and cucumber.

Crispy Calamari

With thai lime dipping sauce or marinara sauce.

Baked Oysters

With creamy and crispy leeks.

Crab Cakes

With chipotle-chili remoulade and fried onions.

Soup Du Jour

New England Clam Chowder

Roasted Porcini And Crimini Soup

With hazelnut gremolatta.

Arugula, Radicchio And Endive

With blue cheese-butter milk dressing and pumpkin seeds.

Danielle Prosciutto

With apricots, toasted pignolas, spinach and aged balsamic vinegar.

Mixed Local Baby Organic Greens

With roasted shallot vinaigrette.

California Freesia

With pears, apples and gorgonzola.

Caesar Salad

With parmesan crisp.

Seared Diver Sea Scallops

With herb risotto and asparagus.

Grilled Skirt Steak

With chimmichurra and french fries.

Sesame Seared Tuna

With stir fried vegetables, wasabi mashed and wakimi.

Bouillabaisse Of Clams

Mussels, shrimp, scallop and red snapper with rouille.

Seared Salmon

Polenta fries and smoked tomato guinness sauce.

Almond Dusted Swordfish

Roasted beets and pumpkin sauce.

Baked Crab Stuffed Sole

Vegetable couscous and lemon fries.

Pan Roasted Red Snapper

Spinach gnocchi and sicilian tomato, caper, currant sauce.

Seared Shrimp And Angel Hair Pasta

Sun dried tomato romanesco sauce and white truffle oil.

Grilled New York Sirloin

With roasted garlic butter and salted creamer potatoes.

Dijon Crusted Rack Of New Zealand Lamb

Lentil ragout and roast butternut squash.

Bacon Wrapped Pork Tenderloin

Cranberry ginger chutney, mashed sweet potatoes.

Panko Crusted French Cut Chicken Breast

Vegetable orzo and parmesan cream.

Seared Veal Medallions

Wild mushroom risotto and roasted cipollini onions.

Fish

All fish can be simply grilled, sauteed or roasted.

Clams and Oysters Clams

On the ½ shell with asian mignonette. clams pc.

Jumbo Shrimp Cocktail

With fresh horseradish.

Buffalo Chicken Wings

With blue cheese and celery.

Clams Casino

With bacon.

Lobster Macaroni And Cheese

With panko and white truffle oil.

PEI Mussels

Steamed with fennel, saffron and garlic toast.

Seared Rare Tuna Sandwich

With teriyaki-ginger aioli, sliced cucumber and asian cabbage slaw.

Traditional Caesar Salad Shrimp

With grilled shrimp, chicken or skirt steak.

Chilled Seafood Salad Of Shrimp

Scallops and calamari with lemon vinaigrette.

Shrimp And Crab Quesadilla

With jicama salad and tomato salsa.

Grilled American Kobe Burger

With caramelized onions, guava chili spread and hand cut fries.

Grilled Hamburger

With fresh mozzarella and fried onions and hand cut fries.

Pastrami Ruben

With sauer kraut, russian dressing, swiss cheese and hand cut fries.

Ground Sirloin And Three Bean Chili

Topped with melted pepper jack cheese, tortilla chips.

Grilled Swordfish Club

With wasabi mayonnaise and hand cut fries.

Fried Oysters and Scallops

With hand cut fries and tartar sauce.

Lobster Salad Club

With tomatoes, bacon and lettuce on toasted 7 grain bread.

Grilled New York Sirloin Steak Sandwich

On garlic toast served with natural jus and hand cut fries.

Hand Formed Pizza

With fresh tomatoes and mozzarella.

Wild Boar Ragout

With pappardelle.

Clams and Oysters Oysters

On the ½ shell with asian mignonette oyster pc

Traditional Caesar Salad Chicken

With grilled shrimp, chicken or skirt steak

Traditional Caesar Salad Steak

With grilled shrimp, chicken or skirt steak