The Sierra Grille menu

Citrus Salsa

orange, lemon, lime, grapefruit with a touch of fresh mint

Roasted Corn and Tomatillo Salsa

sweet corn, tomatillos, red onion, lime, garlic, cilantro and chipotle

Thai Hot Basil Coconut

creamy and rich with red chile spiciness

Olive and Sun-Dried Tomato Cream

oil-cured olives, onions, roasted garlic, and basil in a light cream reduction

Mushroom and Red Wine Reduction

shiitake, portabello and button mushrooms simmered in chianti

Fruit Barbecue

homemade spicy BBQ sauce with fruit; changes daily-ask your server

Mediterranean

fresh tomatoes, feta, olives, roasted garlic, and basil

Ale Caramelized Onions and Mushrooms

mixed onions and mushrooms simmered in Belgian ale

Coffee

100% organic fair trade sierra blend of Swiss water decaf from pierce brothers roasters

Espresso

dark and rich

Hot Tea

a varied selection

Iced Tea

our own house-brewed blend

Lemonade

hand-squeezed, lightly sweetened

Cappuccino

rich and frothy

Thai Style Iced Coffee

roasty and sweetened with condensed milk

Sparkling Water

Still Water

Roasted Garlic

whole cloves in extra virgin olive oil

Spiced Olives

an assortment of block and green oil-cured and herbed

Olive Anchovy Bites

salty crisp baked with a touch of gruyere

Grilled Cornbread

marbled with blue and yellow corn

Spiced Nuts

quality assortment of nuts, toasted and spiced

Chips and Salsa

fresh tri-color corn tortilla chips with salsa fresca

Empanadillas

he filling for these savory pastries changes daily

Tapenade

a classic blended spread of olives and garlic

Hummus

a spicy version of the middle eastern favorite

Sourdough Loaf

baked specially for us by old school bakery of northampton served with whipped butter or extra virgin olive oil

Royal Basmati Rice

the finest unbleached long grain

Smashed Potatoes

plain or flavor of the day

Roasted Potatoes

reds, yukon golden, and sweets

Mac and Cheese

just like mom or dad used to make, with four cheeses

Potatoes au Gratin

a blend of cheeses and thin-sliced potatoes baked until golden

Asian Style Green Beans

stir-fried in peanut oil with sesame soy and fresh ginger

Grilled Vegetables

eggplant, yellow squash, zucchini, red onion and mushroom

Grilled Asparagus

brushed with lemon, garlic and olive oil

Belgian Fries

our house specialty, with homemade catsup, aioli or broth

Virgil's Root Beer

Virgil's Cream Soda

Gus's Star Ruby Grapefruit

Gus's Extra Dry Ginger Ale

Gus's Dry Valencia Orange

Gus's Dry Crimson Grape

Gus's Dry Cranberry Lime

Hot Casserole

baked spinach, artichoke and cheese dip

Belgian Fries

classic twice-fried potatoes with homemade catsup, aioli; or both try them with our infamous duck gravy add $1

Shrimp with Chocolate Sauce

sauteed with sherry, orange, chiles and a touch of bittersweet chocolate

Cheese Plate

an assortment of exceptional cheeses with fresh fruit and crackers

Steamed Mussels

choose Thai style, Mediterranean or with allagash white

Smoked Chicken Wings

lightly smoked and roasted, plain or spicy buffalo style

Garden Salad

mesclun greens with tomatoes, cucumbers, red onion, sweet peppers and chic peas with choice of dressing

Spinach Salad

with roasted vegetables and chevre tossed in a balsamic vinaigrette

Vegetarian

grilled mixed vegetables with goat cheese spread and fresh spinach

Chicken Breast

with gruyere, thinly sliced granny smith apple and whole grain mustard

Duck Confit

with goat cheese spread, arugula, spinach, caramelized onions and balsamic reduction

Grilled Steak

with smoked cheddar, sauteed mushrooms, and a balsamic onion compote

Tempeh

vegan cultured soy, marinated and fire-grilled

Chicken Breast

all natural boneless and skinless

Pork Tenderloin

medallions marinated and lightly smoked or plain

Salmon

market fresh boneless steak

Shrimp

five jumbo skewered and fire-grilled

Hanger Steak

tender flank cut on the bias

Duck Breast

natural long Island duckling

Tuna

market fresh steak cooked medium rare unless otherwise specified

Ribeye Steak

all natural corn fed black angus