The Rotunda Menu

with a glass of domaine chandon brut nv, california

with a glass of nicholas feuillatte brut nv, èpernay

a blend of sri lanka, darjeeling and assam

a subtle marriage of teas from keemun in the anhui province of china, delicate silver tips and calabria bergamot essential oil

blend of teas from india and china, flavored with rhubarb, wild strawberry, and scattered with cornflower petals

exclusive and unique blend of chinese tea and citrus fruits essential oils

sri lanka tea with vanilla aroma

unique, original fusion of a china green sencha tea and lemongrass

green sencha basis, bergamot essential oil, kiwi, yellow peach, orange blossom, violet blossom flavors

white tea from the anji region exclusively harvested during one or two weeks a year

tisane harvested june to september, notes of citron and light bitterness