The Rose Club Menu

Chocolate Pot De Crème

chocolate streusel, chantilly

Crème Fraîche Cheesecake

strawberries, mint chip ice cream

Opera

chocolate, coffee, almond

Lemon Meringue

tart, lemon verbena sorbet

Raspberries

framboise, chantilly

Housemade Cookies

linzer, cheesecake brownie, sarah bernhardt

Ice Cream Or Sorbet

choice of three flavors

Voss Artesian, Norway

Fiji Artesian, Fiji Islands

San Pellegrino, Italy

Voss Artesian

Espresso

the essence of coffee

Caffe Filtro

illy brewed american style

The Plaza Tea Selection

choose between black, herbal and green

Cappuccino

gently blended with milk foam

Caffe Latte

partnered with steamed milk

Mocha

dark chocolate

Budweiser

Bud Light

Coors Light

Blue Point Toasted Lager

Sierra Nevada Porter

Local 1 

to create this beer, we use the old technique of 100% bottle  re-fermentation, a practice now rare even in europe.  behind the full golden color you’ll find an alluring aroma,  a dynamic complex of f

Corona

Stella Artois

Duvel

Guinness Stout

Schneider Weisse

Samuel Smith’s I.P.A

Hitachino White Ale

Chimay Rouge

Lindeman’s Framboise

Evian Christain Lacroix, France

Voss Artesian, Norway

Fiji Artesian, Fiji Islands

San Pellegrino, Italy

Voss Sparkling, Norway

Badoit, France

Central Park

kahlua, bailey’s, grand marnier, hot chocolate, whipped cream

Traditional Irish Coffee

jameson’s irish whiskey, sugar, coffee and heavy cream

The Rose Club Hot Toddy

clove spiced whiskey, apple spiced tea, citrus organic clover

Eiswein, Rudolf Muller ’04 (375 Ml)

Tawny Port, Delaforce 10 Yr

Oloroso Sherry, Dios Baco

Tawny Port, Taylor Fladgate 20 Yr

Housemade Limoncello

Celery Root And Chestnut Soup

sautéed local apple and toasted pine nuts

The Plaza Caesar Salad

with roasted olive oil croutons and chive

The Plaza Manhattan

legend has it that this drink’s creation marked the inauguration of gov. samuel tilden at a manhattan club party way back in 1874; experts place its invention several years earlier. jim beam rye whis

Southside

a 21 club favorite for nearly a century... hand-pressed mint leaves, shaken with tanqueray ten gin, freshly squeezed lime juice, with a hint of sweetness to balance.

Dark And Stormy

named as bermuda’s national cocktail in 1858, this classic combines gosling’s black seal rum and our own house-made ginger beer, finished with a touch of molasses.

Park Side Smash

a casual cousin to the iconic mint julep, the smash is a sassy, less-formal libation that refreshes well past the palate and deep into the soul. hennessey vs cognac shaken with hand-pressed lemon wed

Moscow Mule

vodka’s first cocktail triumph dating back to the early 1940’s and new york’s markham hotel... grey goose vodka smothered in puréed ginger and freshly squeezed lime juice, lengthened with club soda.

Spiced Whiskey Sour

this classic cocktail, steeped in a rich history dating back to the 1800’s flaunts a new twist...jameson irish whiskey infused with our own blend of mulling spices, brightened with fresh squeezed lem

Local Goat Cheese Terrine

with figs and prosciutto, roasted beet salad and watercress, balsamic vinaigrette

Croque - Monsieur

organic ham and aged gruyère on flat bread, organic field greens and mixed fresh herbs

Oven Roasted Turkey Club

applewood smoked bacon, organic red tomato, vermont cheddar on toasted sourdough

Selection Of Cheeses

roasted local apple, candied spicy pecans, mixed toasts

Mini Lobster And Crab Burgers

tomato tartar sauce, fennel and carrot salad, spiced potato fries

The Plaza Caesar Salad

add: sautéed shrimp or free range chicken breast

The Plaza Chopped Salad

chicken, applewood smoked bacon, avocado, tomato, egg, roquefort cheese, lettuce and shallot vinaigrette

All Natural Angus Beef Burger

aged cheddar and bacon, mixed mushrooms, organic tomato, brioche bun, mixed pepper mayonnaise

Mandarin Sting

a surprising turn of events that finds a glowing balance of hand-pressed serrano chile and absolut mandarin vodka, along with freshly squeezed lemon, orange and topped with cranberry juice.

Peppermint Twist

discover the eloise in yourself...take a trip down candy lane with this frosty combination of bailey’s irish cream, starbucks coffee liqueur and finished with crème de menthe.

Pomegranate And Cucumber Mojito

hand-pressed english cucumber and fresh organic mint bathed in an ocean of bacardi light, freshly squeezed lime juice, pomegranate, and club soda.

Candescent Cafe

in a dimly lit room watch as sparks of cinnamon dance over the fire roasted sambuca and fresh drawn espresso. enhanced by the rich flavors of absolut vanilla, kahlua and a touch of bailey’s irish cre

Queen Of The Berries

hand crushed strawberries with grey goose l’orange with a whisper of fresh citrus and pomegranate juice promising a glimpse of the spring to come.

Autumn And Eve

enter into the forbidden garden of broken citrus fruit and the plaza’s own limoncello, paired along side maker’s mark bourbon and laced with amaretto di saronno.

Fiesta Naranja

immigrate to a warmer climate! let this festive blend of solerno blood orange liqueur and corzo silver tequila take you back to old mexico. it is shaken together with fresh squeezed lime and orange j

Imperial Plaza

the distinctive complexity of blume marillen apricot eaux-de-vie balanced with rich notes of house-made clover honey syrup, freshly-squeezed lemon juice, charged with brut champagne.