The Parlour Wine Bar & Bistro menu

Regular Coffee

Decaf Coffee

Cafe Americano

Espresso

Cappuccino

Stilton Dates

Four dates, Stilton blue, apple wood smoked bacon and a balsamic glaze.

Rootbeer Float

Hank's Root Beer and Haagen-Dazs vanilla ice cream, served in a frosted mug.

Framboise Float

Lambic framboise and Haagen-Dazs vanilla ice cream, served in a frosted mug.

Dessert Cheese Flight

Stilton blue and manchego cheeses with mulled figs, dried apricots and candied pecans.

Caramel Apple Bread Pudding

Warm caramel apple bread pudding, served with vanilla bean ice cream.

Sticky Toffee Pudding

Warm date cake with butter toffee and Haagen-Dazs vanilla ice cream.

Parlour Beignets

Delicious fried doughnuts with homemade strawberry chocolate and toffee sauces for dipping. Topped with powdered sugar.

Limoncello Tiramisu

Made with real locally made limoncello from the Ventura Limoncello Company with marscapone and vanilla cake.

Fiji Water

San Pelligrino Sparkling Water

Acai Berry Iced Tea

Darjeeling Iced Tea

Coke

Diet Coke

Orange Cream Soda

Root Beer

Gazzosa Italian Citrus Soda

Plain Jane Salad

Mesculin greens, our house maple balsamic dressing, cracked pepper and shaved Parmesan.

Soup of the Day

Served with grilled baguette.

Pear and Stilton Salad

Fresh spinach, shaved red pear, Stilton cheese, candied pecans and maple balsamic.

Strawberry and Feta Salad

Mixed baby greens, fresh strawberries, feta cheese, cilantro, pepitas topped with a champagne vinaigrette.

Parlour Wedge Salad

Iceberg wedge with diced bacon, tomato, cucumber and red onion topped with our Stilton buttermilk dressing.

Wes's Waldorf Salad

Mesculin greens with Granny Smith apples, candied walnuts, Stilton Cheese and creamy walnut dressing.

Stilton Dates

Four dates with Stilton, wrapped with apple wood bacon.

Flatbread

Fresh grilled garlic flatbread with white bean hummus.

Ed's Wontons

Shishito and cheese wontons with a ginger sesame chutney.

Three Cheese Mac

Gruyere, Parmesan and white cheddar with a crispy crust.

Arancini

Crispy fried butternut squash risotto rounds, roasted red bell pepper, goat cheese fondue and micro greens.

Crab Cakes

Crab, peppers, scallions, dijon, panko crust and remoulade.

Garlic Chili Prawns

Four sauteed jumbo prawns with garlic, butter and red chili.

Spring Rolls

Fried sea bass spring rolls, served with a citrus mint sauce.

Sirloin Sliders

Two mini-burgers with sauteed mushrooms and crispy shallots.

Fried Calimari

Lightly fried squid with a savory citrus dipping sauce.

Ahi Stack

Spicy rare ahi tuna on a crispy wonton with orange fennel slaw, avocado and ginger sesame chutney.

B.Y.O. Cheese Flight

Choice of any three cheese to go with house-made strawberry preserves, chardonnay apricots, port drenched figs, toasted walnuts and fresh baked baguette slices.

Parlour Pad Thai

Thai noodles with spicy peanut sauce, crunchy bean sprouts, red cabbage, green onion and red bell pepper.

Seared Grouper

Fresh grouper served with a sun-dried tomato, basil cream sauce, caramelized onion mash and sauteed spinach.

Bistro Steak

Grilled top sirloin steak with caramelized onion mashed potato and steamed baby veggies.

Clam Linguine

Fresh linguine pasta mixed with our house-made clam sauce and fresh sauteed spinach.