The Owl Bar Menu

Ultra Premium Ice Cream

maryland's own moorenko's artisanal ice cream in flavors of cookie overload blueberry vanilla and guinness.

Chef Tucker's Famous Bread Pudding

the renowned family recipe served with creme anglaise and a sum caramel sauce.

Caramel Pecam Brownie Sundae

warm fudge brownie topped with vanilla ice cream caramel and chocolate sauces, finished wirh whipped cream.

Peach Cobbler

fresh peaches cinnamon and brown sugar topped with a crispy crumble. a la mode for an additional $2.00.

Chopped Steak Salad

grilled fillet, tomato, red onion, cucumber, chick peas, and feta cheese, served with a chipotle ranch dressing.

Belvedere House Salad

mixed greens, baby tomatoes european cucumber and onions.

Truffles Caesar Salad

crisp romaine hearts tossed with homemade croutons and creamy caesar dressing and parmesan cheese.

Belvedere Wedge

fresh wedge of iceberg lettuce with diced tomatoes, cucumber, red onion, bacon, and bleu cheese.

Southwest Chicken Salad

grilled chicken chopped mixed greens rice black beans, onions, tomatoes, corn, cheddar, and pepper jack cheese, topped with corn tortilla strips tossed in chipotle ranch.

Seafood Cobb Salad

tender shrimp, blue crab, avocado, bacon, bleu cheese crumbles, and hard boiled eggs, served on a bed of mixed greens.

Soup Du Jour

French Onion Soup

Blue Collar Chili

Maryland Crab Soup

White Owl Nachos

white corn tortillas layered with peppered monterey and cheddar cheese, topped with jalapenos salsa fresco, sour cream and guacamole. add grilled chicken for $3.99 or chili and cheese for $2.99.

Quesadillas

caramelized onions and imported seasoned cheese baked between flour tortillas and served with pico de gallo sour cream. and guacamole. add chorizo or chicken for $3.99, or shrimp for $4.99.

Pita Plate

homemade pesto. hummus, sun-dried tomato tapenade and olive tapenade served with warm pita bread.

Calamari

tender calamari lightly breaded and fried with fresh lemons and capers, tossed with pickled parsley and served with pesto mayonnaise.

Owl's Classic Chicken Tenders

the classic served with your choice of bbq honey mustard or hot chili mayo.

Mussels

sauteed with chorizo sausage, grape tomatoes, and fresh herbs in a garlic butter white wine sauce.

Steamed Clams

in a white wine garlic butter with crushed red pepper and garlic bread.

Hoot Wings

plump jumbo wings tossed with your choice of 'owl' hot, bbq, or old bay.

Chicken Pesto Flatbread

chicken tomato red onion and pesto with pepper jack and romano cheese.

Bang Bang Shrimp

spicy-hot gulf shrimp served with hot chili mayo.

Crab Margherita Flatbread

tomato basil salsa, lump crab-meat parmesan and mozzarella cheese.

8 Layer Dip

refried beans. shredded chicken salsa, guacamole, pepper jack cheese, cheddar cheese, sour cream, and black olives served with white corn tortillas.

Steamed Shrimp

seasoned and steamed in beer with onions and thin sliced potatoes.

Maryland Crab Dip

served with old bay dusted toasted pita chips.

Owl Club Sandwich

triple-decker sandwich stuffed with turkey, ham, bacon, cheddar cheese, mayonnaise lettuce and tomato served on texas toast.

Cranberry Chicken Salad Sandwich

all white breast meat tossed with sun-dried cranberries, toasted almonds and tarragon, served as a sandwich on multi-grain bread with lettuce and tomato or as a salad over mixed greens.

Veggie Burger

vegetable patties layered with sauteed spinach and swiss cheese. served on a kaiser roll.

Owl Bar Burger

owl's most requested 10oz angus burger topped with lettuce, tomato, onion, bacon, and cheese served on a potato roll.

Grilled Tuna Wrap

ahi tuna steak with guacamole caramelized onions lettuce and pico de gallo wrapped in a grilled tortilla.

Monte Chesco

virginia ham, jumbo lump crab, and aged provolone cheese on an old bay egg-washed english muffin, pan-seared and laced with sweet mustard.

Shrimp Salad Sandwich

tender shrimp tossed with onions and celery, served on a kaiser roll or as a wrap.

French Dip

succulent prime rib of beef, topped with caramelized onions and swiss cheese on a sub roll served with au jus.

Crab Cake Sandwich

the signature owl bar crab cake broiled and served on a toasted bun with lettuce tomato and tartar sauce.

Fish & Chips

fillet of tilapia beer battered and fried golden brown. served with the owl bar's hand cut fries and slaw.

Eggplant Parmesan

three layers of fried eggplant topped with provolone, mozzarella tomatoes and herbs. served over fresh linguine with garlic bread.

Anastasia Pasta

succulent chicken with button mushrooms bacon red onion, spinach and feta tossed in a light parmesan cream sauce. substitute shrimp for.

Meatloaf Platter

the classic baked with a delicious blend of herbs and spices served on a bed of fluffy garlic mashed potatoes with brown gravy and chef's seasonal vegetables.

Chicken Pot Pie

tender chicken, folded with mixed vegetables and creamy gravy baked to perfection in a warm flaky crust.

BBQ Ribs

half-rack of slaw cooked carolina style bbq pork ribs served on a bed of the owl bar's famous hand -cut fries with a heaping portion of slaw on the side.

Chicken Jambalaya

succulent chicken and andouille sausage with fresh tomatoes bell peppers, and aromatic herbs and spices. served with traditional dirty rice.

Seafood Etouffe

your choice of shrimp or crab sauteed in a spicy roux served with steamed rice.

Roast Chicken

herb roasted half chicken and potatoes served with chef's fresh seasonal vegetables.

Crispy Ginger Salmon

crispy salmon served over a bed of orzo pasta with spinach mushrooms, and sun-dried tomatoes drizzled with soy ginger glaze.

Chimichurri Pork Loin

sliced slow roasted center cut pork loin drizzled with chimichurri sauce and served with potato fritters and chef's seasonal vegetables.

Seafood Risotto

calamari, shrimp, calms, mussels, and crab simmered in seafood stock and tossed with asiago risotto and spinach.

New York Strip

center cut black angus strip grilled and served with owl bar steak sauce, garlic mashed potatoes and chef's seasonal vegetables. add a crab cake for $9.99

Maryland Crab Cake

eight ounces of all lump chesapeake blue crab meat combined with owl bar signature seasonings, broiled and served with a vegetable and potato du jour.

Vegetable

herb-marinated and fire-roasted artichoke hearts tomatoes peppers and portabella mushrooms dressed in our sage vinaigrette and topped with mozzarella cheese.

Southwestern Chicken

spicy jalapeno shredded chicken, tossed with red onion tomatoes and pepper topped with aged provolone and served with ranch dressing.

Reuben

thinly sliced corned beef, swiss cheese thousand island dressing and sauerkraut.

Muffaletta

muffaletta olive spread sliced tomatoes swiss and provolone cheese salami and country ham.

The Georgian

fresh peach wedges bacon and goat cheese.

Thai Pizza

spicy peanut sauce grilled chicken peppers broccoli and cilantro.

Spicy Latino

pico de gallo chorizo sausage cilantro jalapeno and monterey cheese.

Greek Pizza

black olive spread spinach tomatoes, peppers, garlic oil mozzarella and feta cheese.

Veggie Pizza

artichokes broccoli tomatoes black olives and mushrooms.

Thin Crust Margherita

roma tomatoes fresh basil and mozzarella topped on a garlic olive oil dough and served on an oak pizza peel.

Steak Pizza

griddle-fried steak imported pepperoni mushrooms and mozzarella.

Crab Dip Pizza

tasty crab dip, mozzarella cheese and old bay.