The Old House Cafe Menu

Veggie Croissant

a medley of cucumbers, tomatoes, mushrooms, black olives, avacado, bell pepper and sprouts with PNW Tillamook cheddar

Herbed Chicken

marinated, broiled, chilled breast of chicken with thinly sliced red onion, tomato, avocado and jack cheese

O.H.C. - B.L.T.

the old house version-crispy smoked bacon with fresh tomatoes, avacado, thin sliced red onion and green leaf lettuce

Roasted Breast of Turkey

our own oven roasted, thinly sliced, fresh turkey breast only 38 calories per oz with raspberry cream cheese, red onions and tomatoes

Bay Shrimp

sweet bay shrimp with fresh dill cream cheese, cucumbers, tomatoes and sprouts

Slow Roasted Prime Rib

an old house favorite, with thin sliced red onion and tomatoes, whole sandwich only add $2.00

Turkey, Bacon, and Cheddar

fresh oven roasted turkey, crisp smoked bacon, Tillamook cheddar cheese, red onion and sliced tomatoes

Black Forest Ham and Havarti

with Dijon mustard, sliced red onions and fresh tomatoes

1/2 Sandwich with Cup of Soup or Side Salad

1/2 Sandwich with Soup and Salad

Whole Sandwich with Cup of Soup or Side Salad

Side Salad

Cup of Soup

Bowl of Soup

Soup, Salad and Bread

Old House Caesar Salad

a Caesar with all of the traditional ingredients, but with an old house twist, add $3 for shrimp or chicken

Spinach Salad

tossed with bacon, fresh basil, mushrooms, red onions, diced tomatoes, pine nuts and our 'creamy roasted garlic' dressing then topped with parmesan cheese add $3 for shrimp or chicken

Seasonal Wild Greens

fresh spring mix tossed with mushrooms, sweet peppers, scallions, walnuts, our 'old house' dressing and topped with blue cheese crumbles, add $3 for shrimp or chicken

Mary's Northwest Raspberry Chicken Caesar

tender boneless chicken breast sauteed with an assortment of fresh garden vegetables, tossed with raspberry Caesar dressing and croutons on a bed of Romaine with parmesan cheese

Sauteed Seafood Caesar

a seafood medley of prawns, scallops, shrimp and salmon sauteed with garden vegetables, tossed with Caesar dressing and croutons then topped with parmesan cheese

King Salmon Caesar

luscious king salon sauteed with garlic, our garden vegetable medley, Caesar dressing and croutons set atop romaine lettuce and sprinkled with parmesan cheese

Warm Scallop Salad

Succulent Scallops braised and tossed with sweet pepper, assorted veggies, our own Mediterranean vinaigrette and croutons a top a bed of fresh wild greens topped' with parmesan

Fettuccine Alfredo

garlic, parmesan cheese and our special herb cream sauce tossed with fettuccine noodles, add 3.00 for shrimp or chicken

Veggie Primavera

a medley of sauteed vegetables with pesto, garlic and sun dried tomatoes tossed with fettuccine, topped with parmesan cheese, add 3.00 for shrimp or chicken

Bay Shrimp and Avocado

a generous portion of sweet bay shrimp, avocado and a delicious slice of Stella kasseri cheese with keebler flavorall flatbreads

Spinach Pie

sauteed fresh spinach, black olives, water chestnuts, diced onions, dill weed, parmesan and feta cheese baked in phyllo, served with your choice of soup or salad

Garden Vegetable Saute

our medley of fresh garden vegetables sauteed with garlic and wine, then topped with parmesan cheese and baked, served with your choice of soup or salad

Scalloped Hood Canal Oysters

fresh lilliwaup oysters layered with dill, garlic, basil, cream and bread crumbs then baked to perfection in the traditional PNW style

Frank's Marinated Chicken Breast

boneless chicken breast marinated, then broiled to perfection and served on a bed of fettuccine with own delicious blend of sweet peppers, garlic, sun dried tomatoes, basil, spinach and parmesan

Chicken Penne

an old house favorite; boneless chicken breast sauteed with red onions, sliced mushrooms, garlic, and sun dried tomatoes tossed in our herb cream sauce with penne pasta and parmesan cheese

Cajun Prawns

spicy, blackened prawns with greens onions, mushrooms and bell peppers; finished in our chef's own creamy herb sauce and tossed with penne pasta, topped with parmesan

Garlic Prawns

succulent jumbo prawns sauteed with garlic, lemon, wine and butter placed on a bed of fettuccini and topped with parmesan

Chicken and Prawn Marinara

tender chicken breast, jumbo prawns, black olives, red onions, garlic and capers sauteed then tossed with rotini pasta and our wonderful marinara; topped with parmesan

Scallop and Shrimp Rotini

sea scallops and sweet bay shrimp tossed with asparagus, tomatoes, capers and garlic herb cream sauce and topped with parmesan cheese

Basil Prawn Fettuccine

black tiger prawns sauteed with fresh basil, garlic, red onions, tomatoes and artichoke hearts tossed with fettuccine in our tasty vegetable broth and topped with parmesan cheese

Veal Medalions 'Picate'

two 3 oz veal medallions pan seared and baked to perfection then topped with lemon and caper buerre blanc, served with soup or salad