The Mussel Pot Menu

Soda

Can.

Poland Spring Water

Coffee

Herbal Tea

Espresso

Cappuccino

East Coast Oyster

Please call restaurant for today's selection. One oyster per order.

East and West Coast Oysters

Please call restaurant for today's selection.

Oyster Shooter

East coast oyster, Ketel One vodka and chilled spicy tomato soup.

Tuna Tartare

Fresh guacamole and wasabi miso vinaigrette.

Hand-Cut Fries

Sweet Potato Fries

Sauteed Spinach

Sauteed Broccoli

Sorbet

Italian Gelato

Pumpkin Pie

Black Forest Cake

NY Style Cheesecake

Topped with fresh fruit.

Red Velvet Cake

Warm Apple Pie a la Mode

Cream of Broccoli Soup

Fresh broccoli puree with sourdough croutons and shredded Jack and cheddar cheeses.

Mussel Chowder

Homemade with hardwood-smoked bacon, seasonal vegetables and fresh clams.

Spinach Salad

Portobello mushrooms, grape tomatoes, pine nuts, warm bacon vinaigrette and baby spinach.

Mussel Pot Salad

Fresh poached blue mussels, shallots, grape tomatoes, baby shrimp, cucumber, basil, olives, feta cheese, herb vinaigrette and baby arugula.

Rigatoni Pasta

With choice of vodka, Alfredo, pesto or carbonara sauces.

Cheeseburger

Ground rib eye and NY strip topped with hardwood-smoked bacon, romaine lettuce, beef steak tomato, pickled red onions and Swiss cheese. Served with homemade fries.

Fried Chicken and Waffles

Spicy buttermilk fried chicken and fresh buttermilk waffles. Drizzled with dandelion honey and herb butter.

Grilled Prime Rib Eye Steak

14 oz. prime rib eye served with sauteed mushrooms, broccoli and potatoes.

Crispy Fried Calamari

Served with three dipping sauces: chipotle aioli, classic marinara sauce and chimichurri sauce.

Maryland Crab Cakes

Black bean and corn relish, citrus aioli and chipotle mayo.

Lobster Mac'n Cheese

Fresh lobster, hardwood-smoked bacon and shiitake mushrooms.

Guiness-Battered Fish and Chips

Served with homemade tartar sauce and malt vinegar.

Blacked Organic Salmon

Citrus butter and garlic-scented spinach. Served with wild rice pilaf.

New Zealand Mussel Rigatoni

Tomato and garlic confit, wild mushrooms, shallots, basil and fresh lobster cream sauce.

Lobster Cobb Salad

Iceberg lettuce, tomato, corn relish, bleu cheese, guacamole, scallions, butter-poached lobster and peppercorn ranch dressing.

New York

Buffalo sauce, carrots, celery and bleu cheese crumbles.

Thai

Green and red curry, lemongrass, cilantro, coconut milk, fresh ginger and garlic.

Indian

Red curry, tomato, coconut milk, ginger, cloves, coriander, chives and lime.

Oaxacan

Jalapeno peppers, onions, chorizo, fresh tomato and cilantro.

Provencal

White wine, shallots, cherry tomatoes, garlic and basil.

Fra Diavolo

Tomato, garlic, fresh herbs and spicy pepper.

Pesto

Basil, pine nuts, Parmigiano Reggiano cheese, olive oil and garlic cream.

Posillipo Mussel Entree

Tomato sauce, olive oil, white wine, garlic and basil.

Lobster Dijon

Tomato sauce, olive oil, white wine, garlic and basil.

Broccoli Au Gratin

Broccoli, cream, butter, cheddar and Monterrey Jack cheeses and sliced almonds.

Manhattan

Tomato sauce, clams, sherry, white wine, onions, potatoes, carrots, basil, fresh oregano and cream.

Louisiana

Andouille sausage, baby shrimp, crawfish tails, gumbo sauce and scallions.

Ciaopino

Classic Italian broth, clams, shrimp, scallops, fennel, basil and garlic Parmesan croutons.

Lobster Bisque

Sherry, Brandy, baby shrimp, peas, shallots, lobster and crawfish meat.

Chef's Best

Lobster, cheese fondue, hard-smoked bacon and roasted wild mushrooms.

Valenciana

Saffron sauce, fresh clams, shrimp, chorizo, peas, tomato, white wine, olive oil, lemon juice, butter and bay leaf.

Bouillabaisse

Fresh scallops, clams, shrimp and thick saffron broth.

Veracruzana

Tomato, capers, roasted garlic, cilantro, green olives, parsley and red peppers.