The Mughals Indian Cuisine menu

Mixed Veg Pickles

Papad

Punjabi Papad

Raita

Cultured yogurt with cucumber, tomatoes and vegetables.

Mango Chutney

Thumps Up

Indian cola.

Limca

Indian lemon lime cola.

Masala Soda

Spice mixed soda.

Tea

Traditional drink of the Indian sub-continent with authentic flavor,

Coffee

Indian style coffee.

Soft Drink

Plain Lassi

Traditional yogurt based drink with sugar and ice.

Lychee Lassi

Yogurt based drink with lychee concentrate.

Mango Lassi

Yogurt based drink with alphanso mango pulp.

Roti Chapati

Two pieces. Whole wheat flour tortillas prepared on the grill.

Tandoori Naan

Made with flour and baked in the tandoor.

Garlic Naan

Topped with fresh garlic and coriander.

Tandoori Roti

Whole wheat bread baked in the tandoor.

Lachchha Paratha

Whole wheat flour layered bread baked in the tandoor and topped with butter.

Mint Paratha

Whole wheat flour layered bread baked in the tandoor sprinkled with dry mint and butter.

Aloo Paratha

Whole wheat flour layered bread stuffed with potatoes and spices baked in the tandoor.

Aloo Naan

Stuffed with mashed potatoes and spices.

Paneer Naan

Stuffed with grated cottage cheese and spices.

Onion Naan

Stuffed with chopped onions and spices.

Spinach Naan

Stuffed with cooked spinach.

Mughlai Tabahi Naan

Stuffed with chopped jalapenos and spices.

Puri

Two pieces. Round, deep fried bread made of unleavened wheat flour.

Chicken Paratha

Whole wheat bread stuffed with finely chopped chicken kebabs baked in the tandoor.

Peshavari Naan

Stuffed with crushed dry fruits and topped with butter and coconut powder.

Kheema Paratha

Stuffed with cooked minced lamb and spices.

Mughlai Mix Naan Basket

Assorted bread basket with plain naan, garlic naan and onion naan.

Jeera Rice

Basmati rice cooked with cumin seeds and whole spices.

Lemon Rice

Rice cooked with curry leaves, dry chilies, spices and lemon juice in the south Indian style.

Tamarind Rice

Rice cooked with tamarind, curry leaves, peanuts, black grains and spices.

Vegetable Biryani

Basmati rice, cooked with assorted, seasonal herbs and spices and topped with dry fruits.

Vegetable Fried Rice

Indo-Chinese. Vegetables sauteed with soy sauce and basmlti rice.

Hydrabadi Murg Biryani

Boneless chicken cooked on dum with basmati rice and chef's own spice mix in the nawabi style.

Prawns Biryani

Tender shrimp cooked with basmali rice and spices.

Hydrabadi Goat Biryani

On the bone goat pieces cooked on dum with basmati rice and Chef's own spice mix in the nawabi style.

Lentil Soup

Vegetarian. Made of stock lentils and vegetables.

Tomato Soup

Vegetarian. Made with ginger, garlic, spices and a touch of light cream.

Vegetarian Hot and Sour Soup

Indochinese style soup.

Hot and Sour Soup

Indochinese style soup.

Yakhni Shorba

Boneless lamb pieces in lamb stock and spices.

Murg Ka Shorba

Chicken stock with boneless chicken and spices.

Andhra Rasam

Tomatoes, vegetables and spices.

Mughals Green Salad

Fresh vegetables with dressing.

Kachumber Salad

Cucumber, onions, tomatoes, carrots, red peppers and lime sprinkled with chaat masala.

Chicken Tikka Salad

Baby lettuce, romaine lettuce, tango lettuce, lolla rosa, red leaf lettuce, baby green butter lettuce, baby spinach and other fresh vegetables tossed with chicken tikkas.

Gulab Jamun

Made of soft fried cheese balls soaked in honey syrup.

Badami Kheer

Basmati rice cooked with whole milk and garnished with sliced almonds.

Saffron Pista Ice Cream

Saffron flavored pistachios ice cream.

Mango Kulfi

Mango ice cream.

Pista Kulfi

Pistachio ice cream.

Ras Malai

Made with a Gulabgoft cheese patty in a thickened sugar syrup.

Gajar Halwa

Grilled fresh carrots gently blended in milk and sugar, garnished with nuts.

Samosas

Two pieces. A pastry stuffed with light spiced potatoes and green peas.

Aloo Tikki with Chhole

Two pieces. Golden potato patties mildly spiced with seasoned garbanzo beans and topped with onions and cilantro.

Paneer Pakora

Five pieces. Golden fried cottage cheese in a seasoned chickpea batter.

Chilli Pakora

Four pieces. Fresh long hot chilies dipped in chickpea batter and deep fried with spices.

Onion Bhajji

Five pieces. Onion rings fried in chickpea batter.

Assorted Pakora

Five pieces. Gobi, onion, potato, paneer and chili. Onions, potatoes, paneer, chilies and cauliflower dipped in a spicy chickpea batter and fried.

Chaat Papri with Vada

Two pieces. Mildly spiced potatoes, chickpeas, onion, tomato, yogurt, mint chutney, tamarind chutney and Papdi with lentil donuts.

Idli-Sambhar

Two pieces. Steamed rice and vegetable broth with lentils and spices.

Masala Dosa

Two pieces with coconut chutney and sambhar. Thin crepes made of rice and lentils stuffed with mildly spiced potatoes and onions.

Plain Dosa

Two pieces. A thin crispy crepe served with coconut chutney and sambhar.

Mendu Vada

Two pieces. Crispy fritters made with urad daal and served with sambar and chutney.

Paneer Kathi Rolls

Two pieces. Cottage cheese marinated in spices. Cooked on skewers over the tandoor then garnished with onions, chillies and wrapped in whole wheat paratha.

Stir Fried Mixed Vegetable Kathi Rolls

Two pieces. Vegetables marinated in spices. Cooked on skewers over the tandoor then garnished with onions, chillies and wrapped in whole wheat paratha.

Kid's Vegetable Samosa with Chutney

Served with rice and a drink. For ages 12 and under.

Kid's Vegetable Wrap

In whole wheat roti with dressing. Served with rice and a drink. For ages 12 and under.Served with rice and a drink. For ages 12 and under.

Kid's Paneer Tikka Masala

Served with rice and a drink. For ages 12 and under.

Kid's Plain Baby Dosa

Served with rice and a drink. For ages 12 and under.

Kid's Mini Idli with Sambhar

Served with rice and a drink. For ages 12 and under.

Kid's Grilled Chicken Kebabs

Served with rice and a drink. For ages 12 and under.

Kid's Chicken Wrap with Vegetables

In whole wheat roti with dressing. Served with rice and a drink. For ages 12 and under.

Kid's Chicken Tikka Masala

Served with rice and a drink. For ages 12 and under.

Chicken Masala Dosa

A thin crispy crepe stuffed with chopped chicken tikka and spicy mashed potato, served with coconut chutney and sambhar.

Kurkuri Shrimp

Golden fried shirmp topped with sesame seeds.

Calamari Pakora

Calamari fried in chickpea batter, garnished with spicy chilies.

Fish Amritsari

Fish fillet cooked in amritsari style served with mint chutney and lime.

Ajwaini Chicken Tikka

Chicken marinated with carom seeds and hung yogurt, broiled in the tandoor.

Reshami Chicken Kabab

White chicken tenders, marinated with herbs and spices. Skewered and grilled in a clay oven.

Nawabi Shami Kababs

Minced lamb and lentils patty marinated with spices and shallow fried.

Kathi Rolls

Marinated in spices and cooked on skewers over the tandoor then garnished with onions, chilies, vegetables and wrapped in whole wheat flat bread.

Andhra Style Chicken 65

Battered chicken marinated in yogurt and spices fried and garnished with curry leaves and chilies.

Lollipop Chicken

Battered chicken drumsticks marinated in spicy chili soy sauce.

Sarsonwali Machhali

Fish marinated with hung yogurt and mustard cooked in a clay oven.

Bukhara Daal-E-Bahaar

Black lentils, kidney beans and chana daal tempered with spices and herbs. Served with plain rice.

Kadai Paneer Makhani

Paneer cooked in creamy tomato sauce, ginger, garlic, onions and other spices. Served with plain rice.

Khatte-Meethe Baigan

Eggplant cooked in a special blend of sweet and sour spices. Served with plain rice.

Daal Panchmela

Blend of five different lentils and cooked in fragrant spices and herbs. Served with plain rice.

Paneer Khurchan

Diced vegetables and cottage cheese on tawa, cooked with onions, tomatoes and spices. Served with plain rice.

Shahi Paneer

Vegetarian. Cooked with cottage cheese in creamy sauce and spices. Garnished with cashews. Served with plain rice.

Malai Kofta

Freshly grated vegetables and cottage cheese patties in creamy almond, cashew and raisins sauce. Served with plain rice.

Shahi Gobi

Cauliflower cooked in a delicious sauce. Served with plain rice.

Saag Paneer

Creamed spinach cooked with cottage cheese. Served with plain rice.

Paneer Do Piazza

Cottage cheese cubes, cooked with ginger, garlic, onions and assorted peppers and spices. Served with plain rice.

Gobi Taka-Tak

Cauliflower sauteed with peppers, tomatoes and yogurt. Served with plain rice.

Chana Masala

Garbanzo beans cooked in a special blend of spices. Served with plain rice.

Mutter Paneer

Cottage cheese and green peas cooked in a mild gravy. Served with plain rice.

Mutter Mushroom

Green peas and mushrooms in a Punjabi style sauce. Served with plain rice.

Saag Mushroom

Spinach cooked with mushrooms in a creamy cayenne sauce. Spicy. Served with plain rice.

Baigan-E-Bharta

Clay oven roasted eggplant, cooked with tomatoes and onions and spices. Served with plain rice.

Mughlai Navarattan Korma

Mixed vegetables sauteed in cream, herbs and onions in a dry fruit gravy. Served with plain rice.

Bhindi Masala

Fresh okra sauteed with onions and a unique blend of spices. Served with plain rice.

Gobi Manchurian

Indo-Chinese. Cauliflower chunks, stir fried in a wok with soy sauce and chilies. Served with plain rice.

Spicy Chilly Paneer

Indo-Chinese. Cottage cheese stir fried in a wok with onions, bell peppers and soy sauce. Served with plain rice.

Saaiii Vegetable Seekii

Vegetarian. Cauliflower, summer squash, zucchini, assorted peppers and onions marinated with Chef's special spices. Served with plain rice.

Paneer Tikka with Vegetables

Cottage cheese cubes, marinated with hung yogurt and spices, cooked in the tandoor. Served with plain rice.

Murg Malai Tikka

Chicken marinated with cream and spices, grilled in the tandoor. Served with plain rice.

Murg Chilli Tikka

Chicken tenders marinated with fresh green chilies, spices and hung yogurt and baked on skewers in the tandoor. Served with plain rice.

Murg Achaari Tikka

Chicken marinated with pickle spices and hung yogurt, backed on skewers in the tandoor. Served with plain rice.

Nawabi Chicken Seekh Kababs

Finely mined chicken with ginger, garlic and chilies, cooked on skewers in the tandoor. Served with plain rice.

Shahi Murg Tandoori

Whole baby chicken marinated with a special spice mix and hung yogurt. Flamed broiled in our tandoor oven. Served with plain rice.

Lamb Shahi Seekh

Minced lamb cooked on skewers in the tandoor with ginger, garlic and spices. Served with plain rice.

Lamb Boti Kababs

Boneless lamb pieces marinated with hung yogurt and our chef's special spices cooked in the tandoor. Served with plain rice.

Mughlai Malai Shrimp

Prawns marinated with cream and spices, cooked in the tandoor. Served with plain rice.

Tandoori Salmon

Fresh salmon fillet, marinated with hung yogurt and moghuls made spices. Prepared in the tandoor. Served with plain rice.

Barrah Kababs

Lamb chops marinated overnight in hung yogurt, green papayas and spices, cooked in the tandoor. Served with plain rice.

Mughlai Chicken

Chicken pieces gently simmered with onions, ginger, garlic and spices in creamaitau. Served with plain rice.

Kadai Murg

Chicken sauteed with diced vegetables and spices. Served with plain rice.

Murg Shahi Korma

Chicken cooked in a rich creamy sauce with dry fruits. Served with plain rice.

Chicken Tikka Masala

Marinated chicken breast prepared in clay oven, cooked with onions, ginger and garlic in a creamy sauce. Served with plain rice.

Chicken Vindaloo

Chicken cooked with potatoes in a spicy gravy with a dash of white vinegar. Served with plain rice.

Malabaar Murg Curry

Rich gravy made of coconut, tomato, onions and spices tossed with curry leaves and scallions. Served with plain rice.

Murg Adraki

Sliced chicken sauteed with onions, green peppers, tomatoes, sliced ginger and spices. Served dry. Served with plain rice.

Chicken Chettinad

Chicken cooked in grated coconut gravy and curry leaves in a south Indian style. Served with plain rice.

Dhaba Chicken

Chicken cooked with onions, ginger, garlic, tomato and fresh green chilies and spices in a thin gravy. Served with plain rice.

Chilli Chicken

Indo-Chinese. Marinated chicken cubes, fried in a wok with soy sauce, cooked with Indo-Chinese spices with vegetables. Served dry.

Chicken Manchurian

Indo-Chinese. Chicken cubes marinated in a ginger-garlic paste and spices, cooked with cut onions, scallions and celery and prepared in an Indo-Chinese style with soy sauce. Served with plain rice.

Murg Palak

Chicken cooked with fresh spinach in a creamy gravy. Served with plain rice.

Lamb Mughlai

Boneless lamb, cooked in a rich creamy gravy in the mughlai style. Served with plain rice.

Lamb Curry

Lamb prepared in onions, ginger, garlic, tomatoes and spices. Served with plain rice.

Boti Kabab Masala

Lamb marinated with hung yogurt and spices, cooked in a creamy tomato gravy. Served with plain rice.

Lamb Vindaloo

Tender cubes of lamb meat cooked with potatoes in a spicy tangy gravy. Served with plain rice.

Achari Lamb

Lamb pieces marinated and cooked in hot and sour pickle spices. Served with plain rice.

Lamb Palak

Cut lamb pieces in a fresh spinach cream sauce. Served with plain rice.

Lamb Rogan Josh

Boneless lamb meat marinated in yogurt, ginger, garlic and spices cooked in a tomato-onion gravy. Served with plain rice.

Sali Gosht

Mutton cooked with onions, ginger, garlic, apricot and spices. Garnished with potato sticks in the parsi style. Served with plain rice.

Mutton Curry

Goat meat on bones, cooked with dry spices in onions, ginger, garlic and tomatoes. Served with plain rice.

Daal Gosht

Goat meat on bones, marinated with spices, cooked with lentils, onions ginger, garlic and tomatoes in the parsi style. Served with plain rice.

Attirachi Kerala Mutton

Goat meat, sauteed with onions, ginger, garlic, tomato and spices. Cooked with coconut milk. Served with plain rice.

Goan Shrimp Curry

Shrimp cooked in onions, ginger, garlic, tomatoes and spices with coconut milk in the Goan Style. Served with plain rice.

Mughlai Prawns Curry

Prawns prepared with a rich, creamy gravy in mughlai style. Served with plain rice.

Shrimp Vindaloo

Prawns cooked with potatoes in a spicy gravy with a dash of white vinegar. Served with plain rice.

Shrimp Palak

Whole shrimp in a fresh spinach cream sauce. Served with plain rice.

Tomato Fish Masala

Fish fillet cooked in a tomato creamy gravy. Served with plain rice.

Fish Malabar

Fish fillet cooked in a rich gravy made of coconut, tomatoes, onions and spices tossed with curry leaves and scallions. Served with plain rice.

Garlic Fish

Fish fillet cooked with sliced garlic, onions, ginger and spices in a tomato gravy. Served with plain rice.

Konju Pappas

Prawns prepared in a coconut milk, tempered with curry leaves mustard and dry red chilies. Served with plain rice.

Seafood Masala

Lobster meat, scallops and shrimp cooked in a creamy tomato gravy. Served with plain rice.