The Mountain House Menu

Butterscotch Pot de Creme*

creme fraiche, caramel and sea salt

Sticky Toffee Cake*

with cinnamon ice cream

Peach Cobbler

Vanilla Ice Cream and Raspberry Puree

Lavender Panna Cotta

with pomegranate syrup and blackberry

Not So Shortcake

Strawberries and blueberries with Chantilly Cream layered with a house made scone.

Vanilla Bread Pudding

maple - brandy sauce.

Black Bottom Pecan Pie

with vanilla ice cream and a jack daniels brown sugar sauce.

Chocolate Brownie Sundae

Flourless chocolate brownie with vanilla ice cream, chocolate sauce, whipped cream and toasted walnuts

Mountain House Salad

mixed greens with toasted hazelnuts, sun dried cranberries and fried chic peas with sherry-dijon vinaigrette.

Bleu Cheese

fresh seasonal greens, green apples, roasted walnuts and point reyes bleu cheese.

Caesar Salad

hearts of romaine with crouton, anchovy and caesar dressing.

Kale-Brussel Sprout*

with marcona almonds, pecorino romano, maple glazed bacon and sesame vinaigrette.

Grapefruit-Avocado Salad

with Mache greens, Hemp Hearts and grapefruit vivaigrette

Beet and Goat Cheese*

Mixed Greens with roasted pistachios. red grapes, roasted beets, gaot cheese and kalamata olive vinaigrette

Veggie Burger

Made with black beans, corn and red bell pepper. Served with lettuce, tomato ,onion and pickle. Choice of fruit or fries

Poblano Chili*

Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa

Calamari

Fried and served with lemon-garlic butter and cocktail sauce

Cajun Popcorn Shrimp

Bay Shrimp, battered and deep-fried.Served with a sweet, tangy orange sauce and lemon aioli.

Mountain Burger

with fries, lettuce, tomato, onion and pickle

Gnocchi

with a pesto, sun-dried tomato cream sauce

Pulled Pork BBQ Sandwich

Served with fries and citrus slaw

Duck Confit Egg Rolls

Sweet Chili-Soy dipping sauce

Elk Burger

6 oz. elk patty. Served with sauteed mushrooms, fries, lettuce tomato, onion and pickle.

Pierogis

Stuffed with Braised Wild Boar Belly and potato. Topped with caramelized onion and horseradish creme fraiche

Roasted Feta Flatbread

with kalamata olives, red peppers, caramelized onions, arugula and oregano pesto

Tuscan Chicken Sandwich

Sauteed chicken with cherry peppers, black olives, pickled onion, pepperocini, roasted red bell peppers, feta, and mozzarella

Po' Boy

Popcorn shrimp with spicy remoulade, tomato, Jicama ginger slaw, and cajun fries

Grilled Rosemary Prawns*

Herb Marinated prawns on a rosemary skewer with jicama ginger slaw

Chinese Chicken Salad

Mixed greens, chinese noodles, almonds, baby corn and oriental dressing.

Scallop Carpaccio*

Marinated in lime and ginger juice with tomato, jalapeno, and avocado mousse (consists of raw seafood)

Bone Marrow

with capers, shallots, lemon and olive oil. Served with crostinis

Poblano Chili

fire roasted, peeled and stuffed with havarti cheese. served with avocado salsa.

Calamari

fried and served with lemon-garlic butter and cocktail sauce.

Cajun Popcorn Shrimp

bay shrimp, breaded and deep fried. served with a sweet, tangy orange sauce & lemon aoli.

Duck Confit Egg Rolls

Sweet Chili-Soy Dipping Sauce

Pierogis

Stuffed with braised wild boar belly and potato, topped with caramelized onion and creme fraiche

Roasted Feta Flatbread

with kalamata olives, red peppers, caramelized onions, arugula and oregano pesto

Scallop Carpaccio*

Marinated in lime and ginger juice with tomato, jalapeno and avocado mousse (consists of raw seafood)

Grilled Rosemary Prawns*

Herb marinated prawns on a rosemary skewer with jicama slaw

Bone Marrow

with capers, shallots, lemon and olive oil. Served with crostinis.

White Zinfandel - Montevina, Amador County,

White Reisling - Storrs, Monterey,

Pinot Grigio - Mezzacorona, Italy

Gewurztraminer - Thomas Fogarty, Monterey,

Eggplant Parmesan*

crispy eggplant layered with marinara and basil puree

Pasta Primavera

seasonal vegetables with oven roasted tumeric tofu and Pesto also available with chicken, scallops or prawns

Pork Ribs

spicy back ribs. served with fennel slaw and fries. (half order or full order)

Herb Roasted Chicken*

Free range Chicken with pancetta and Kalamata Olives. served with Parmesan polenta and Madeira wine sauce.

Grilled Pork Chop

center-cut loin chop with a honey mustard glaze. served with warm apple-raisin compote, potato and seasonal vegetable.

Pan Seared Prawns and Scallops*

Jumbo prawns and scallops in a Lime-cilantro butter sauce, julienne vegetables and fettuccine

Cherry Wood Smoked Duck Breast

Pan Seared with a roasted red grape, golden raisin beurre rouge and wild rice compote

Veal Saltimbocca*

Veal tenderloins stuffed with prosciutto and sage over whole grain mustard spaetzle with Marsala wine-mushroom sauce

Rack of Lamb

Marinated with Garlic, rosemary olive oil and coriander. Roasted fennel, leek potato hash, plum balsamic sauce and pine nut gremolata.

Grilled Elk Medallions

Sun-dried cherry-port wine sauce, chive mashed potato

Grilled Eye of Rib Eye

12oz Certified Angus rib-eye, served with green peppercorn sauce, creamed spinach and garlic mashed potato. blackened available on request.

Bison New York*

Grilled 12 oz New York with Tarragon Mascarpone sauce and two potato au gratin.

Husch, Mendocino

Matanzas Creek, Sonoma

Hess, Shirt Tail Vineyard, Monterey

Thomas Fogarty, Santa Cruz Mountains

Woodside Vineyards, Santa Cruz Mountains,

Testarossa, Santa Lucia Highlands,

Frank Family, Napa Valley,

Rombauer, Carneros,

Cakebread, Napa

Concannon, Petite Sirah"conservancy" Livermore

Skyline Red, Lodi

JC cellars, Imposter, California

Beringer, Quantum

Prisoner, Napa

Mi Sueno, El Llano, Cabernet Blend

Justin, Isoceles

Kenwood, Yulupa, Sonoma

Textbook, Napa

Keenan, Carneros

LaMarca, Prosecco, N/V

JCB, Brut Rose, France

Domaine Carneros, Brut, Carneros,

Veuve Cliquot, Brut, N/v

Joel Gott, Blend 815, California

Woodside Vineyards, Kings Mountain

Kenwood, Jack London, Sonoma

Beringer, Knights Valley

Sebastiani, Alexander Valley, 2010

Mi Sueno, El Llano,

Frank Family, Napa,

Silver Oak, Alexander Valley,

Brazin, "old Vine", Lodi,

Terra D

Ridge, Three Valleys

Ravenswood, Teldeshi, dry creek

Monterey Canyon, Monterey

Rodney Strong, Russian River,

Meiomi, California

Stemmler, Carneros

Hahn, Santa Lucia Highlands,

Michael Martella, "hammer", California,