The Mountain House Menu

Pierogis

Stuffed with braised wild boar belly and potato, topped with caramelized onion and creme fraiche

Calamari

fried and served with lemon-garlic butter and cocktail sauce.

Scallop Carpaccio*

Marinated in lime and ginger juice with tomato, jalapeno and avocado mousse (consists of raw seafood)

Roasted Feta Flatbread

with kalamata olives, red peppers, caramelized onions, arugula and oregano pesto

Duck Confit Egg Rolls

Sweet Chili-Soy Dipping Sauce

Bone Marrow

with capers, shallots, lemon and olive oil. Served with crostinis.

Poblano Chili

fire roasted, peeled and stuffed with havarti cheese. served with avocado salsa.

Cajun Popcorn Shrimp

bay shrimp, breaded and deep fried. served with a sweet, tangy orange sauce & lemon aoli.

Grilled Rosemary Prawns*

Herb marinated prawns on a rosemary skewer with jicama slaw

Mountain House Salad

mixed greens with toasted hazelnuts, sun dried cranberries and fried chic peas with sherry-dijon vinaigrette.

Bleu Cheese

fresh seasonal greens, green apples, roasted walnuts and point reyes bleu cheese.

Caesar Salad

hearts of romaine with crouton, anchovy and caesar dressing.

Kale-Brussel Sprout*

with marcona almonds, pecorino romano, maple glazed bacon and sesame vinaigrette.

Beet and Goat Cheese*

Mixed Greens with roasted pistachios. red grapes, roasted beets, gaot cheese and kalamata olive vinaigrette

Grapefruit-Avocado Salad

with Mache greens, Hemp Hearts and grapefruit vivaigrette

Cherry Wood Smoked Duck Breast

Pan Seared with a roasted red grape, golden raisin beurre rouge and wild rice compote

Rack of Lamb

Marinated with Garlic, rosemary olive oil and coriander. Roasted fennel, leek potato hash, plum balsamic sauce and pine nut gremolata.

Grilled Eye of Rib Eye

12oz Certified Angus rib-eye, served with green peppercorn sauce, creamed spinach and garlic mashed potato. blackened available on request.

Grilled Pork Chop

center-cut loin chop with a honey mustard glaze. served with warm apple-raisin compote, potato and seasonal vegetable.

Pork Ribs

spicy back ribs. served with fennel slaw and fries. (half order or full order)

Herb Roasted Chicken*

Free range Chicken with pancetta and Kalamata Olives. served with Parmesan polenta and Madeira wine sauce.

Bison New York*

Grilled 12 oz New York with Tarragon Mascarpone sauce and two potato au gratin.

Veal Saltimbocca*

Veal tenderloins stuffed with prosciutto and sage over whole grain mustard spaetzle with Marsala wine-mushroom sauce

Pasta Primavera

seasonal vegetables with oven roasted tumeric tofu and Pesto also available with chicken, scallops or prawns

Eggplant Parmesan*

crispy eggplant layered with marinara and basil puree

Pan Seared Prawns and Scallops*

Jumbo prawns and scallops in a Lime-cilantro butter sauce, julienne vegetables and fettuccine

Grilled Elk Medallions

Sun-dried cherry-port wine sauce, chive mashed potato

Butterscotch Pot de Creme*

creme fraiche, caramel and sea salt

Sticky Toffee Cake*

with cinnamon ice cream

Peach Cobbler

Vanilla Ice Cream and Raspberry Puree

Lavender Panna Cotta

with pomegranate syrup and blackberry

Not So Shortcake

Strawberries and blueberries with Chantilly Cream layered with a house made scone.

Vanilla Bread Pudding

maple - brandy sauce.

Black Bottom Pecan Pie

with vanilla ice cream and a jack daniels brown sugar sauce.

Chocolate Brownie Sundae

Flourless chocolate brownie with vanilla ice cream, chocolate sauce, whipped cream and toasted walnuts

Grilled Rosemary Prawns*

Herb Marinated prawns on a rosemary skewer with jicama ginger slaw

Pierogis

Stuffed with Braised Wild Boar Belly and potato. Topped with caramelized onion and horseradish creme fraiche

Calamari

Fried and served with lemon-garlic butter and cocktail sauce

Scallop Carpaccio*

Marinated in lime and ginger juice with tomato, jalapeno, and avocado mousse (consists of raw seafood)

Duck Confit Egg Rolls

Sweet Chili-Soy dipping sauce

Roasted Feta Flatbread

with kalamata olives, red peppers, caramelized onions, arugula and oregano pesto

Bone Marrow

with capers, shallots, lemon and olive oil. Served with crostinis

Poblano Chili*

Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa

Cajun Popcorn Shrimp

Bay Shrimp, battered and deep-fried.Served with a sweet, tangy orange sauce and lemon aioli.

Gnocchi

with a pesto, sun-dried tomato cream sauce

Pulled Pork BBQ Sandwich

Served with fries and citrus slaw

Mountain Burger

with fries, lettuce, tomato, onion and pickle

Elk Burger

6 oz. elk patty. Served with sauteed mushrooms, fries, lettuce tomato, onion and pickle.

Tuscan Chicken Sandwich

Sauteed chicken with cherry peppers, black olives, pickled onion, pepperocini, roasted red bell peppers, feta, and mozzarella

Veggie Burger

Made with black beans, corn and red bell pepper. Served with lettuce, tomato ,onion and pickle. Choice of fruit or fries

Chinese Chicken Salad

Mixed greens, chinese noodles, almonds, baby corn and oriental dressing.

Po' Boy

Popcorn shrimp with spicy remoulade, tomato, Jicama ginger slaw, and cajun fries

Pinot Grigio - Mezzacorona, Italy

White Reisling - Storrs, Monterey,

Gewurztraminer - Thomas Fogarty, Monterey,

White Zinfandel - Montevina, Amador County,

Husch, Mendocino

Matanzas Creek, Sonoma

Hess, Shirt Tail Vineyard, Monterey

Thomas Fogarty, Santa Cruz Mountains

Woodside Vineyards, Santa Cruz Mountains,

Testarossa, Santa Lucia Highlands,

Frank Family, Napa Valley,

Rombauer, Carneros,

Cakebread, Napa

JCB, Brut Rose, France

Domaine Carneros, Brut, Carneros,

Veuve Cliquot, Brut, N/v

LaMarca, Prosecco, N/V

Brazin, "old Vine", Lodi,

Terra D

Ravenswood, Teldeshi, dry creek

Ridge, Three Valleys

Monterey Canyon, Monterey

Rodney Strong, Russian River,

Meiomi, California

Stemmler, Carneros

Hahn, Santa Lucia Highlands,

Kenwood, Yulupa, Sonoma

Textbook, Napa

Keenan, Carneros

Joel Gott, Blend 815, California

Woodside Vineyards, Kings Mountain

Kenwood, Jack London, Sonoma

Sebastiani, Alexander Valley, 2010

Beringer, Knights Valley

Mi Sueno, El Llano,

Frank Family, Napa,

Silver Oak, Alexander Valley,

Michael Martella, "hammer", California,

Concannon, Petite Sirah"conservancy" Livermore

Skyline Red, Lodi

JC cellars, Imposter, California

Beringer, Quantum

Mi Sueno, El Llano, Cabernet Blend

Prisoner, Napa

Justin, Isoceles