The Mountain House Menu

Stuffed with braised wild boar belly and potato, topped with caramelized onion and creme fraiche

fried and served with lemon-garlic butter and cocktail sauce.

Marinated in lime and ginger juice with tomato, jalapeno and avocado mousse (consists of raw seafood)

with kalamata olives, red peppers, caramelized onions, arugula and oregano pesto

Sweet Chili-Soy Dipping Sauce

with capers, shallots, lemon and olive oil. Served with crostinis.

fire roasted, peeled and stuffed with havarti cheese. served with avocado salsa.

bay shrimp, breaded and deep fried. served with a sweet, tangy orange sauce & lemon aoli.

Herb marinated prawns on a rosemary skewer with jicama slaw

mixed greens with toasted hazelnuts, sun dried cranberries and fried chic peas with sherry-dijon vinaigrette.

fresh seasonal greens, green apples, roasted walnuts and point reyes bleu cheese.

hearts of romaine with crouton, anchovy and caesar dressing.

with marcona almonds, pecorino romano, maple glazed bacon and sesame vinaigrette.

Mixed Greens with roasted pistachios. red grapes, roasted beets, gaot cheese and kalamata olive vinaigrette

with Mache greens, Hemp Hearts and grapefruit vivaigrette

Pan Seared with a roasted red grape, golden raisin beurre rouge and wild rice compote

Marinated with Garlic, rosemary olive oil and coriander. Roasted fennel, leek potato hash, plum balsamic sauce and pine nut gremolata.

12oz Certified Angus rib-eye, served with green peppercorn sauce, creamed spinach and garlic mashed potato. blackened available on request.

center-cut loin chop with a honey mustard glaze. served with warm apple-raisin compote, potato and seasonal vegetable.

spicy back ribs. served with fennel slaw and fries. (half order or full order)

Free range Chicken with pancetta and Kalamata Olives. served with Parmesan polenta and Madeira wine sauce.

Grilled 12 oz New York with Tarragon Mascarpone sauce and two potato au gratin.

Veal tenderloins stuffed with prosciutto and sage over whole grain mustard spaetzle with Marsala wine-mushroom sauce

seasonal vegetables with oven roasted tumeric tofu and Pesto also available with chicken, scallops or prawns

crispy eggplant layered with marinara and basil puree

Jumbo prawns and scallops in a Lime-cilantro butter sauce, julienne vegetables and fettuccine

Sun-dried cherry-port wine sauce, chive mashed potato

creme fraiche, caramel and sea salt

with cinnamon ice cream

Vanilla Ice Cream and Raspberry Puree

with pomegranate syrup and blackberry

Strawberries and blueberries with Chantilly Cream layered with a house made scone.

maple - brandy sauce.

with vanilla ice cream and a jack daniels brown sugar sauce.

Flourless chocolate brownie with vanilla ice cream, chocolate sauce, whipped cream and toasted walnuts

Herb Marinated prawns on a rosemary skewer with jicama ginger slaw

Stuffed with Braised Wild Boar Belly and potato. Topped with caramelized onion and horseradish creme fraiche

Fried and served with lemon-garlic butter and cocktail sauce

Marinated in lime and ginger juice with tomato, jalapeno, and avocado mousse (consists of raw seafood)

Sweet Chili-Soy dipping sauce

with kalamata olives, red peppers, caramelized onions, arugula and oregano pesto

with capers, shallots, lemon and olive oil. Served with crostinis

Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa

Bay Shrimp, battered and deep-fried.Served with a sweet, tangy orange sauce and lemon aioli.

with a pesto, sun-dried tomato cream sauce

Served with fries and citrus slaw

with fries, lettuce, tomato, onion and pickle

6 oz. elk patty. Served with sauteed mushrooms, fries, lettuce tomato, onion and pickle.

Sauteed chicken with cherry peppers, black olives, pickled onion, pepperocini, roasted red bell peppers, feta, and mozzarella

Made with black beans, corn and red bell pepper. Served with lettuce, tomato ,onion and pickle. Choice of fruit or fries

Mixed greens, chinese noodles, almonds, baby corn and oriental dressing.

Popcorn shrimp with spicy remoulade, tomato, Jicama ginger slaw, and cajun fries