The Med Menu

Spinach and Red Lentil Soup Cup

Creamed lentils and spinach with a hint of lemon. W/ side salad add $2.00, vegan

Chicken Lime and Rice Soup Cup

Chicken and rice with roasted peppers and onions. With side salad add $2.00. Sub add falafel or tempeh $2.00, chicken, beef, pork souvlaki, gyro meat or shrimp $3.00

House Salad

Romaine lettuce baby greens, onions, tomato, cucumber, sunflower seeds, croutons with choice of dressing.

Salad Shirazi

Chopped cucumbers, tomato, and onion topped with a dollop of sheep's feta cheese, olives, and lemon vinegar.

Tabbouleh Salad

Chopped parsley, mint, diced tomato, cucumber, onion, and bulgur wheat in a lemon and olive oil dressing.

Spinach and Red Lentil Soup Bowl

Creamed lentils and spinach with a hint of lemon. W/ side salad add $2.00, vegan

Chicken Lime and Rice Soup Bowl

Chicken and rice with roasted peppers and onions. With side salad add $2.00. Sub add falafel or tempeh $2.00, chicken, beef, pork souvlaki, gyro meat or shrimp $3.00

Caesar Salad

Romaine lettuce tossed in traditional creamy dressing with croutons, and parmesan cheese.

American Greek Salad

Chopped romaine lettuce, tomato, cucumber, onion, pepperoncini, olives and sheep's feta cheese with greek dressing.

Traditional Greek Salad

Chopped tomato, cucumber, onion, pepperoncini, olives, and sheep's feta cheese with greek dressing.

Salmon Asparagus Salad

Grilled salmon and fresh blanched asparagus on spring mix lettuce with tomato, onion, cucumber, capers, and tahini yogurt dressing.

Black and Blue Chicken Salad

Spicy blackened chicken breast, mixed greens, tomato, cucumber, onion, savory walnuts, blue cheese crumbles and raspberry vinaigrette.

Falafel

Hand made crispy and tender bean cakes made of ground chickpeas, fava beans, fresh herbs and spices served with shallot yogurt, vegan

Dolmas

Grape leaves filled with a unique blend of rice and herbs, vegan

Mast-o Maoosir

Silky shallot yogurt

Hummus and Pita

Ground chickpeas, garlic, lemon juice, olive oil, tahini, and spices served with pita bread, vegan

Buffalo Wings

12 Pieces of crispy chicken wings tossed in traditional hot sauce served with blue cheese dressing.

Sabzi Khordan

A combination of fresh herbs when available, vegan

Mast-o Maoosir

With pita bread.

Spanikopita Burek

A crispy filo pastry filled with spinach and feta cheese baked golden brown, vegan

Baba Ghanooj

Fire roasted eggplant puree, tahini, garlic yogurt, lemon juice, olive oil and spices served with pita bread, vegan

Sabzi Khordan

With feta cheese and pita bread

Sabzi Khordan

A combination of fresh herbs when available.

Appetizer Sampler

A generous portion of hummu, baba ghanooj, mast o moosir, falafel, sheep's feta cheese, olives, dolmas, pickled turnips and pita bread. Serves two or more, vegan

Falafel Sandwich

Crispy and tender ground chickpea and fava bean cakes with fresh herbs and spices wrapped in greek pita bread with lettuce, tomato, onion, hummus and tzatziki sauce.

Gyro Sandwich

Our famous greek blend of beef and lamb, slow roasted and stuffed in greek pita bread with tomato, onion, & tzatziki gyro sauce.

Philly Cheese Steak Wrap

Grilled steak, roasted peppers, onions, mushrooms and cream cheese in an herbed tortilla.

Big Med Burger

Our half pound seasoned ground beef patty with lettuce, tomato, onion, mayo, and topped with choice of cheese.

Kubideh Wrap

A grilled ground beef kabob wrapped in an herbed flour tortilla with fresh basil, onion, tomato and sheep's feta cheese.

Chicken Sandwich

Marinated grilled chicken breast with your choice of spicy buffalo, sweet BBQ, cajun blackened, or zesty pesto with lettuce, tomato, onion, mayo and choice of cheese.

Souvlaki Sandwich

Beef, chicken or pork, stuffed in greek pita bread with lettuce, tomato, onion, and tszikie sauce.

Chicken Caesar Wrap

Grilled chicken breast, romaine lettuce, tomato, onion, parmesan cheese, croutons and dressing wrapped in an herbed tortilla

Kubideh Wrap

A grilled ground beef kabob wrapped in an herbed flour tortilla with fresh basil, onion, tomato and sheep's feta cheese.

Portobello Mushroom Sandwich

A large balsamic glazed grilled mushroom topped with pesto aioli, spring mix lettuce, onion, tomato and sheep's feta cheese.

Salmon Sandwich

A 5oz. salmon fillet topped with lemon butter on house made focaccia bread with lettuce, tomato, onion, and tartar sauce.

Lamb Sandwich

Roasted leg of lamb thinly sliced with grilled peppers and onions on fresh focaccia bread with side of mint yogurt and lamb aujus sauce

Lamb Burger

Our half-pound seasoned ground lamb patty with lettuce, tomato, onion, mayo and choice of cheese.

Chicken Alfredo w/o Chicken

Mediterranean Lasagna

Roasted and grilled vegetables layered with fresh pasta, cheese and tomato sauce topped with cream sauce and served with pita bread.

Pesto Marinara Pasta

Sauteed mushrooms in a pesto marinara sauce over penne pasta, vegan

Yellow Curry Pasta

Sauteed chicken and vegetables in a mild coconut curry sauce with penne pasta, vegan

Chicken Alfredo

Sauteed chicken breast and vegetables in a creamy cheese sauce with penne pasta.

Sub Tempe for Chicken - Turkish Yogurt Pasta

Sauteed chicken breast and vegetables with penne pasta topped with tomato sauce, shallot yogurt, and sheep's feta cheese, vegan

Pesto Mushroom Ravioli

Ortobello and cheese stuffed ravioli in a pesto cream sauce with tomatoes, sauteed mushrooms and parmesan cheese.

Chicken Alfredo

Sauteed chicken breast and vegetables in a creamy cheese sauce with penne pasta.

Italian Sausage Pasta

Two grilled sausages atop penne pasta in a pesto marinara sauce with sauteed sliced mushrooms.

Red Pepper Mushroom Ravioli

Sauteed chicken, portobello and cheese ravioli in a red pepper butter sauce with mushrooms and vegetables.

Kabob-e Kubideh

Persian seasoned lean ground beef grilled on sword skewers and served over basmati rice with roasted tomato, raw onion, and pita bread.

Souvlaki

A greek style marinated skewer of grilled chicken breast, or pork loin, seasoned grilled beef or lamb sirloin served over lemon rice. With lamb add $1.00

Kabob e Jujeh

Lemon herb marinated chicken breast grilled on a sword skewer and served over basmati rice with roasted tomato, raw onion, and pita bread.

Kabob-e Kubideh and Jujeh

One ground beef kabob and one chicken breast kabob served over basmati rice with roasted tomato, raw onion and pita bread.

Greek Combo Plate

Your choice of two Souvlaki sticks with gyro meat, lemon rice, and pita bread. Lamb add $1.00 each

Escander Kabob

Two turkish style ground beef kabobs with grilled eggplant and anaheim peppers over pita bread topped with tomato sauce and shallot yogurt.

Turkish Sis Kabob Platter

Grilled chicken and lamb skewers, grilled eggplant, and roasted anaheim peppers topped with tomato sauce amd shallot yogurt served over basmati rice.

Kabob e Barg

Persian style beef tenderloin grilled on a sword skewer and served over basmati rice with roasted tomato, raw onion, and pita bread.

Kabob e Soltani

One persian style beef tenderloin kabob barg and one lean ground beef kabob kubideh served over basmati rice with roasted tomato, onion, and pita bread.

Special Triple Soltani

One persian seasoned lean ground beef kubideh, one chicken breast jujeh, and one beef tenderloin barg served with extra tomatoes on a plate of sangak bread and a large side platter of basmati rice.

Gyro Plate

Our famous greek blend of slow roasted beef and lamb served with lemon rice, tzatziki and pita wedges.

Koofteh Meatballs

Two jumbo persian style beef meatballs stuffed with apricots in a tangy tomato sauce with basmati rice.

Moussaka

Seasoned layers of ground beef, lamb, onions, eggplant and sliced potato, smothered with cream sauce served with basmati rice.

Mediterranean Platter

Baba ghanooj, hummus, falafel, dolmas, basmati rice, sauteed vegetables and pita bread. Greek and tabbouleh salads replace side salad, vegan

Pork Loin

Tender grilled cutlets topped with sweet cranberries, sour barberries and grilled onions served over basmati rice with sauteed vegetables.

Turkish Veggie Platter

Sauteed vegetables, eggplant and anaheim peppers topped with tomato sauce and shallot yogurt served on basmati rice, vegan

Veggie Zereshk Polow

A persian style dish of sauteed vegetables over basmati rice topped with sweet and sour berries, roasted nuts and shallot yogurt.

Zereshk Polow

Persian stewed chicken thigh in a lightly seasoned tomato sauce topped with zereshk berries and cranberries served over basmati rice.

Spicy Green Curry

Sauteed asian vegetables and chicken breast smothered in a fiery green curry and coconut milk sauce served over basmati rice.

Baqala Polow

A tender tomato stewed lamb shank served on dill basmati rice with lima beans and a cup of lamb jus.

Grilled Salmon Platter

An 8oz seasoned fresh salmon fillet topped with lemon oil and served over dill basmati rice with sauteed vegetables.

Chicken Polenta

Julienne grilled chicken breast and eggplant over fried corn polenta topped with red pepper sauce, mushrooms and sheep's feta cheese.

Khoresh e Geymeh

A persian stew of yellow split peas, diced beef and dried limes in a light tomato sauce served with basmati rice.

Stewed Eggplant

Tomato stewed eggplant on dill rice with lima beans and yogurt.

Khoresh e Bademjan

Persian stewed chicken thigh and eggplant in a light tomato sauce served with basmati rice.

Khoresh e Geymeh Bademjan

A wonderful combination of persian geymeh stew and our tomato roasted eggplant served with basmati rice.

Khoresh e Gormeh Sabzi

A persian herb stew of chopped parsley and leeks with red beans, diced beef, and dried limes served with basmati rice.